Zingy Ginger Molasses Blondies

These are the best ginger molasses blondies I have ever tasted. Perfectly sticky, with a taste that is just perfect! They’re baked to perfection and then covered in powdered sugar. The recipe takes about 20 minutes from start to finish so they’re easy enough for last minute baking or an after-school snack idea!.

These “gingerbread blondies” are a perfect treat for the holiday season. They’re sweet, spicy, and delicious. You can find the recipe on the back of the package.

These ginger molasses blondies are incredibly soft and chewy, with all the festive taste and spice of any fantastic holiday treat. These one-bowl Christmas blondies will keep you warm all winter!

The greatest Christmas blondies are Zingy Ginger Molasses Blondies.

I realize that ginger and molasses isn’t exactly a traditional holiday taste, but these soft and chewy ginger molasses blondies will blow your mind. *UNREAL* is the texture. They have a fudgy middle, a crispy sweet top, and a chewy edge. I mean, just typing this makes me salivate.


What are ginger molasses blondies, and how do you make them?

Because it’s gingerbread season, you can guarantee these blondies have been baked more than once this year. They’re chewy, treacly, just the right amount of spiced, and bursting with festive flavor. This year, we’ve started making these gingerbread blondies for every cookie box.

And, believe me, they’ve been a big hit. They’re sprinkled with cinnamon sugar and coated with white chocolate for a delicious finish.


To prepare ginger molasses blondies, you’ll need the following ingredients.

Blondies are one of my favorite holiday sweet treats to make since they are simple to make, need few ingredients, travel well, and are easy to share. The nicest thing about blondies is how simple it is to customize them with a variety of flavors. And for all your holiday baking requirements, you’ll enjoy these deliciously spiced ginger molasses cookies with a white chocolate glaze.

  • Butter: All blondies, including these ginger molasses blondies, are baked with a buttery foundation.
  • 2 eggs will provide enough structure for your blondies without making them overly cakey. Ensure that your eggs are at room temperature before mixing them into the batter.
  • If you want the greatest results, make sure you use pure vanilla extract.
  • Brown sugar helps to make your ginger blondies moist and chewy. If you only have white sugar on hand, just increase the quantity of molasses by 2 Tablespoons in the recipe!
  • Molasses: Molasses lends a treacly, fudgy texture to your zingy ginger blondies, as well as a delectable holiday taste!
  • All-Purpose Flour: Keep your Christmas blondies soft and supple using all-purpose flour. If you wish to make them gluten-free, you may replace it with a 1:1 gluten-free mix.
  • Baking Powder: For the greatest fudgy texture, use baking powder to give the blondies the proper rise and crumb.
  • We used a combination of ground ginger and fresh ginger, but if you don’t have any on hand, feel free to leave it out!
  • Cinnamon: Adding a dash of cinnamon spice to these festive Christmas cookies will make them more snug and properly flavored. For the ideal crackly top, we topped these blondies with a crispy cinnamon sugar topping.
  • White Chocolate: This is an optional ingredient, but we believe a sweet white chocolate drizzle complements these spicy, zingy blondies nicely. If you like, you could always use a basic vanilla or royal icing instead!


Advice on how to make the greatest chewy ginger blondies

These quick gingerbread blondies come up quickly yet have a bakery-like flavor. Here are some of our best ideas for making gourmet, delectable blondies every time.

  • Don’t overmix: I’m sorry if I’m sounding like a broken record here, but don’t do it! Overmixing will result in more gluten in your blondies, making them harder. For the most delicate blondies, mix the blondie batter until it’s barely incorporated.
  • To measure your flour, spoon and even it out: This is the easiest way to avoid over-doing it and drying up your gingerbread blondies! Simply fluff your flour with a spoon and spoon it into your measuring cup, spoonful by spoonful, smoothing it evenly with a knife’s flat edge.
  • Use fresh ginger if you have it: Fresh ginger adds a lot of flavor to these gingerbread blondies. Fresh ginger is usually on hand since it lasts a long time and adds a delicious punch to both savory and sweet meals!


That’ll do it for today, my bakers. Enjoy all of the delicious holiday delights, including these delectable blondies.




These festive ginger molasses blondies are perfect for the holiday season. The ideal Christmas blondie dish is topped with cinnamon sugar and a drizzle of white chocolate!

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 35 minutes
  • Time spent: 50 minutes
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 35 minutes
  • Time spent: 50 minutes
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine



  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 35 minutes
  • Time spent: 50 minutes
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine


for the molasses ginger blondies

  • 1 cup melted and cooled unsalted butter
  • 1 1/4 cup brown sugar, packed
  • molasses (4 tblsp.)
  • 2 room temperature eggs
  • vanilla extract (two tablespoons)
  • a quarter teaspoon of baking powder
  • a half teaspoon of salt
  • 2 tablespoons ginger powder
  • 1 1/2 teaspoon cinnamon powder
  • a quarter teaspoon of garlic
  • 1 teaspoon coarsely chopped fresh ginger
  • 2 1/4 cup flour (all-purpose)

for the topping of cinnamon sugar

  • a quarter cup of granulated sugar
  • 1 teaspoon cinnamon powder
  • 4 oz. coarsely chopped white chocolate


  1. Preheat the oven to 350 degrees Fahrenheit and line a 9 × 9-inch baking sheet with parchment paper.
  2. In a large mixing basin, whisk together the melted butter, brown sugar, and molasses until smooth.
  3. Mix in the egg, vanilla, and fresh ginger (if using) until everything is well combined.
  4. Sift together the flour, ginger, cinnamon, cloves, baking powder, and salt in a separate basin.
  5. To incorporate the dry and wet ingredients, fold them together. Do not over-mix the ingredients.
  6. Make the cinnamon sugar in a separate basin. Combine the white sugar, cinnamon, and a sprinkle of salt in a mixing bowl and stir to combine.
  7. Pour the blondie batter into the prepared pan and smooth it out evenly. Sprinkle the cinnamon sugar on top of the blondies, pressing it down slightly so that it completely covers the blondies.
  8. Bake for 20 to 30 minutes at 350°F, or until the sides are firm but the center is somewhat runny.
  9. Drizzle melted white chocolate over the blondies after they’ve cooled. Allow 30 minutes for the white chocolate to set before slicing. With a glass of milk, of course!

Christmas blondies, ginger blondies, and molasses blondies are just a few of the options.

These “Zingy Ginger Molasses Blondies” are a nice and easy dessert recipe. They have a great flavor and can be made in under 30 minutes. Reference: white chocolate maple blondies.

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