White Chocolate Maple Nut Blondies

A classic dessert recipe from scratch.

The “white chocolate raspberry cheesecake bars” are a popular dessert that is made with white chocolate, raspberries, and cream cheese. The recipe for this cake is very simple to make.

Maple white chocolate pecan blondies are the finest thing we’ve baked all year. This salty-sweet maple delight is chewy, soft, and really simple to create, making it the ideal maple dessert to make this Fall!

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Are you looking for the ideal maple dessert? Welcome to the world of maple nut blondies.

Our kitchen sees a lot of baked products as expert recipe creators. Our oven can make a cake, two batches of cookies, a fast bread, cinnamon rolls, and so on in a single day. They’re all excellent, too. Obviously. But every now and again, a dish comes along that completely blows your mind. A+, show-stopper, winner-winner chicken supper dish. Today, the recipe is crowned: Blondies with white chocolate, maple, and pecans

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White chocolate maple nut blondies are what they sound like.

Let me tell you about it! These soft and chewy blondies are laden with white chocolate and toasted almonds and flavored with maple extract AND maple syrup. Finish with a salted maple glaze (yeah, you read it correctly.) You’re in for a tremendous treat if you choose SALTED. MAPLE.

We couldn’t stop ourselves from devouring them. I refused to share them with anybody else, and you’ll understand why after you take your first, buttery taste.

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Ingredients to make the best autumn blondies

These simple Fall blondies are crafted with a few extra warm fall ingredients to elevate your basic blondies from excellent to insane. To prepare these delicious blondies, you’ll only need 8 ingredients:

  • Butter that has not been salted
  • Brown Sugar is a kind of sugar that is used
  • Eggs
  • Vanilla
  • Baking soda and powder
  • Flour
  • Extract of maple syrup
  • Syrup from maple trees
  • Nuts
  • Chocolate with a hint of white

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Advice on how to make the greatest maple blondies

Blondies are one of the most simple and uncomplicated homemade desserts, but following these five steps will ensure soft, chewy maple blondies every time.

  • Do not overmix: Blondie batter should NEVER be overmixed. Because this maple nut blondie recipe is so straightforward and straightforward, any overmixing will be obvious. Only stir until the batter is well combined. This will keep the crumb moist and soft.
  • Use good vanilla and butter: Just as the cocoa in brownies can make or break the chocolate taste, the butter and vanilla extract in blondies are crucial. You get the greatest results, be sure to use high-quality butter and genuine vanilla essence.
  • Don’t skip the maple extract: The maple syrup will give these blondies a touch of maple taste, but we suggest adding maple extract to achieve a true maple flavor. It’ll give you all the maple taste you want without being too sweet!
  • Toast the nuts: It takes a bit more effort, but toasting the nuts brings out all of the nutty taste. To toast your nuts, lay them out on a baking sheet coated with parchment paper or in a sauce pan, tossing them occasionally to keep them from burning.
  • Do not overbake: “A sad, dry blondie is an overbaked blondie,” repeat after me. When you take the blondies out of the oven, they should still be little underbaked in the centre. As they cool, they will continue to bake, providing you with a nicely cooked, soft delight.

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I mean… Take a look at the texture. These blondies are hands down *the best* item we’ve made this season in our kitchen. I can’t wait for you to test them out as well! My loves, happy maple nut blondie munching.

XX

 

Print

These soft, chewy maple nut blondies are salty-sweet and wonderful for the fall season. You’ll adore this quick maple dessert, which is sweetened with a dash of maple and stuffed with toasted nuts and white chocolate.

  • Sofi is the author of this piece.
  • 15-minute prep time
  • 30 minutes to prepare
  • 45 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • 15-minute prep time
  • 30 minutes to prepare
  • 45 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • 15-minute prep time
  • 30 minutes to prepare
  • 45 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Ingredients

for the blondies with maple syrup

  • melted 1/2 cup unsalted butter
  • 3/4 cup sugar (brown)
  • 2 tblsp maple syrup (pure)
  • 1 egg
  • 1 teaspoon extract de vanille
  • a quarter teaspoon of maple extract
  • 1 cup flour, all-purpose
  • baking powder (1/2 teaspoon)
  • a half teaspoon of salt
  • 1/3 cup toasted and chopped pecans
  • white chocolate, 4 oz., split into pieces

because of the maple glaze

  • a half-cup of powdered sugar
  • 2 tsp. maple syrup
  • 3 tbsp. heavy cream (or milk)
  • a sprinkle of salt

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Set aside a 9 × 9 pan lined with parchment paper.
  2. Whisk together the melted butter and brown sugar in a large mixing basin. Mix in the egg, maple extract, and vanilla extract until well combined.
  3. Combine the baking powder, salt, and flour in a separate basin. Fold the wet ingredients into the dry ones until barely combined and no flour clumps remain. Combine the white chocolate and roasted almonds in a mixing bowl. Don’t overmix the ingredients.
  4. Pour the batter into the prepared pan and smooth it out evenly.
  5. Bake for 30 minutes, or until the blondies are golden brown, firm around the edges, and puffy. The center will still be uncooked, but as they cool, they will begin to cook!
  6. Make the glaze while the blondies are cooling. In a mixing dish, combine the powdered sugar, maple syrup, heavy cream or milk, and salt. Mix everything together with a whisk until it’s smooth and there are no lumps of sugar left.
  7. Allow the glaze to dry before cutting the blondies into 9 squares for large blondies or 16 squares for smaller servings. Enjoy!

Fall blondies, maple blondies, maple nut blondies, white chocolate blondies are just a few of the options.

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