Video Preview of Freesia Tutorial
Making sugar paste freesia is a great way to add a touch of elegance and beauty to any cake or cupcake.
With the right materials and instructions, anyone can create beautiful sugar paste flowers in no time at all.
In this article, we’ll show you how to make freesia from sugar paste that will look almost too pretty to eat.
Keep reading to find out how!
Before you begin, you’ll need to gather some supplies:
- sugar paste
- a rolling pin
- a sharp knife
- a freesia cutter (or other flower cutter)
- some food coloring
Now that you have everything ready to go, you can start making your freesias!
Begin by kneading the sugar paste until it is soft and pliable. Roll out the paste with a rolling pin until it is about one-eighth of an inch thick.
Use the freesia cutter to cut out shapes from the rolled-out sugar paste and place them on a baking sheet lined with parchment paper.
Add food coloring to each piece as desired.
Allow the pieces to dry completely before arranging them into a bouquet or other design.
Prepare The Sugar Paste
It goes without saying that creating a freesia out of sugar paste is a delicate process.
The preparation of the sugar paste is the most important step in the entire process, as it will provide the base for your flower.
To prepare the sugar paste, you’ll need to mix together icing sugar and water until you have achieved a pliable dough-like consistency.
Once this has been achieved, knead the mixture for around five minutes to ensure that it is smooth and consistent throughout.
You can then use food colouring to tint the paste before using a rolling pin to roll it out into thin sheets.
Finally, use cutters or cookie cutters to cut out petals and leaves from the paste which can be used to construct your freesia.
Create The Petals
Continuing on from the previous section, it’s now time to create the petals for your freesia.
Begin by rolling out a small handful of sugar paste into a thin sheet, about 2mm thick. Use a freesia cutter – they come in various sizes and shapes – to cut out individual petals.
Take care to ensure each petal is similar in size and shape as much as possible. Once you’ve finished cutting out all the petals, place them individually onto some greaseproof paper or wax paper and leave them somewhere warm until they dry out completely.
This should take around an hour or two, depending on the temperature. Once dried, use edible glue to attach four petals together, then glue these together with another four until you’ve created a full bloom.
Now your freesia is complete!
Assemble The Freesia
To make a freesia from sugar paste, you’ll need to have the right tools and materials.
Start by rolling out your sugar paste into a thin sheet. Then, use a rolling pin to flatten it out even more.
Cut the sheet into strips, then roll them up with your fingers. Use scissors to cut small holes in each strip and shape the petals of the freesia.
Finally, assemble the flower by placing the petals around a base made from two small pieces of rolled-up sugar paste. To finish off, add some detailing to the flower center with a tool or food coloring pen.
With a bit of practice and patience, you’ll be able to create beautiful lifelike freesias for your edible creations!
Attach The Freesia To Your Cake
To begin, start by making the petals for the freesia.
Start with a ball of sugar paste, and roll it out into a thin sheet.
Cut out five petal shapes from the sheet, making sure that each one is slightly different in size.
Pinch the edges of each petal to create more realistic-looking freesia petals.
Once you have all five petals ready, place them together on top of your cake, overlapping them slightly to create a flower shape.
Using royal icing or buttercream, attach each of the petals to the cake securely to ensure they don’t move around while you work.
Once all of your petals are securely in place, add a few drops of yellow food coloring to some more sugar paste and roll it out into a thin sheet.
Cut out some tiny circles and use them as the center of your freesia flower.
Attach these circles to your flower using royal icing or buttercream and finish off by adding some green leaves around your flower if desired.
Frequently Asked Questions
What Kind Of Cake Is Best To Use For Attaching The Freesia?
When attaching freesia to a cake, it is important to consider the type of cake that is best suited for this purpose. Generally speaking, cakes with a dense texture are preferable as they will provide more stability when adhering the sugar paste flowers.
It’s also beneficial to use cakes with a light flavor, such as vanilla or almond, so that it won’t overpower the delicate taste of the freesias.
How Long Will The Freesia Last?
Creating freesia from sugar paste can add a beautiful and vibrant touch to any cake. But how long will it last?
Freesia made with sugar paste will typically last 3-5 days, depending on the environment they’re stored in. Keeping them away from direct sunlight and high temperatures will help preserve the color and shape of the freesia for longer.
Are There Any Special Techniques For Creating The Petals?
Creating the petals of a freesia from sugar paste requires some special techniques.
To achieve a realistic look, you’ll need to carefully cut and shape each petal.
You can use scissors or a craft knife to give the petals a natural curl.
Additionally, you can add texture by pressing modelling tools into the surface of the petal before it dries.
By taking these steps, your freesia will have the look and feel of the real thing!
What Is The Best Type Of Sugar Paste To Use?
The best type of sugar paste to use for making a freesia is one that is specifically designed for flower making.
This type of sugar paste has an elastic consistency that helps it hold its shape and is ideal for creating delicate petals.
It also dries quickly, so you won’t have to wait long to start decorating your freesia.
Are There Any Alternatives To Using Food Coloring To Color The Sugar Paste?
When it comes to coloring sugar paste for making freesias, many people use food coloring as the go-to option.
However, there are alternatives available for those who don’t want to use food coloring.
For example, a mixture of cocoa powder and powdered sugar can be used to give the sugar paste a subtle brown color.
Another option is to blend edible petals or flowers into the sugar paste for a more natural look.
In addition, food-safe gel pastes are also an option for creating vibrant colors without using food coloring.
Creating a freesia from sugar paste is a relatively easy process that yields beautiful results.
It’s important to choose the right kind of cake and the right type of sugar paste to ensure the flowers last as long as possible.
Taking the time to practice special techniques for making the petals will also help make your flowers look more realistic.
If you don’t want to use food coloring, there are other options available, such as edible dusts and even natural food coloring made from fruits and vegetables.
With all these tips in mind, you’ll be able to make gorgeous freesias from sugar paste with ease!