The Best Homemade Tomato Soup

When it comes to soups, tomato soup is one of the easiest and most popular recipes. It’s a simple recipe that requires minimal cooking time and only a few ingredients. Plus, this version has far less salt than some other brands so you won’t need to worry about your sodium intake!

The “best tomato soup recipe with fresh tomatoes” is a great recipe that uses canned tomatoes and fresh ingredients. The soup is flavorful and delicious.

Tomato season is here! For the ultimate dreamy soup, use farm fresh tomatoes, basil, and garlic in this homemade tomato soup. Serve with a grilled cheese sandwich for the ideal nostalgic meal!

Homemade Tomato Soup from the Garden

Listen, I understand it’s August. “But, Sarah, why would I want soup right now?” you may be wondering. “It’s 85 degrees outside?” I’ll tell you about it. Because it’s tomato season in the garden! If you produce tomatoes, you’re probably growing more than you can handle. If you go to the grocery store, you’ll see a plethora of heirloom tomatoes. To use up all those garden fresh tomatoes, we need a delightful, tasty, homemade tomato soup.

1636281670_193_The-Best-Homemade-Tomato-Soup

To make your own tomato soup, you’ll need the following ingredients.

This garden fresh tomato soup may seem to be complicated, but it’s really rather simple to prepare and only requires a few basic, fresh ingredients. It’s critical to use high-quality, fresh ingredients in basic dishes since the taste will truly pop through. Organic or homegrown tomatoes, garlic, and basil are recommended!

  • Tomatoes: Duh, duh, duh, duh, duh, duh, duh, du We used a mix of campari and plum tomatoes, but you may use whatever you have on hand! Just make sure you use a very good, fresh tomato since it will make or break your tomato soup!
  • We chose a white onion, but a yellow onion would work just as well!
  • Garlic: Garlic, in my view, is essential in all tomato soups. We used a whole head of garlic, which contains around 6 to 8 cloves! There’s no need to finely chop the garlic since you’ll be mixing it all together anyhow. Crush the garlic with the flat side of your knife before roasting it in the oven!
  • Is tomato soup really complete without the addition of fresh, fragrant basil? I don’t believe so. Feel free to use more or less basil based on your own liking!
  • Stock: I prefer to use organic chicken broth in this tomato soup, but if you’re vegetarian or vegan, you can simply substitute a high-quality veggie broth. It’ll be equally delectable.
  • Salt and pepper are essential for complimenting those luscious, juicy tomatoes! Feel free to play around with the proportions to suit your particular tastes and preferences!
  • Cream (optional): This is completely optional, but if you want your homemade tomato soup to be extra creamy, add some cream at the end! Heavy cream or a dairy-free option such as coconut milk or cashew cream may be used!

1636281671_948_The-Best-Homemade-Tomato-Soup

How to Make Tomato Soup at Home

This fresh tomato soup is one of my favorites since it’s so simple to prepare. It’s one of those dishes that tastes like you spent an entire day in the kitchen yet only takes 15 minutes to prepare. If you don’t believe me, let me demonstrate how simple this is.

  1. Toss the tomatoes, garlic, and onion in the oven to roast. Toss everything with olive oil and season with salt and pepper before roasting for 50 minutes. This releases all of the juicy, fragrant notes, giving your fresh tomato soup a slow-cooked, all-day roasted flavor.
  2. Reduce the heat by adding broth. To make your soup the proper consistency, combine everything in a big saucepan with stock. I like to simmer it down with the broth a bit so that the broth absorbs all of the flavor.
  3. Combine everything in a blender. Mix everything in the saucepan with an immersion blender, or move to a blender and blend there. In any case, a creamy, luscious tomato soup is just 2 minutes away!
  4. Serve. That’s all there is to it! Serve with fresh bread, grilled cheese, or just eat it plain!

1636281672_38_The-Best-Homemade-Tomato-Soup

What to serve with this fresh tomato soup:

Although this tomato soup is great on its own, I believe we can all agree that the best part of tomato soup is the food that comes with it. Serve your tomato soup alongside

  • Parmesan Cheese: For me, this is a must-have. Without a hearty garnish of shaved parmesan, tomato soup isn’t tomato soup. The cheese melts into the boiling soup, giving it a nutty flavor!
  • Goldfish Crackers: Now, if you really want to get into that tomato soup nostalgia, this is the way to go. With some goldfish crackers on top of your tomato soup, you’ll be whisked back to the cafeteria in no time.
  • Flatbread with Heirloom Tomatoes: Still have a million tomatoes on hand? This flatbread with heirloom tomatoes is to die for!
  • Tomato Soup and Grilled Cheese: I believe we can all agree that tomato soup and grilled cheese are divine foods. The creamy, somewhat sweet tomato soup pairs well with the buttery, crispy, salty grilled cheese. It’s beautiful in every way.

Enjoy!

XXX

Print

Tomato season is here! For the ultimate dreamy soup, use farm fresh tomatoes, basil, and garlic in this homemade tomato soup. Serve with a grilled cheese sandwich for the ideal nostalgic meal!

  • Sarah Crawford is the author.
  • Time to Prepare: 10 minutes
  • 1 hour to prepare
  • 1 hour and 10 minutes total
  • 4 servings (one time)
  • Soup is a category.
  • Roasting method
  • American cuisine
  • Gluten-free diet
  • Sarah Crawford is the author.
  • Time to Prepare: 10 minutes
  • 1 hour to prepare
  • 1 hour and 10 minutes total
  • 4 servings (one time)
  • Soup is a category.
  • Roasting method
  • American cuisine
  • Gluten-free diet

Scale:

1x2x3x

  • Sarah Crawford is the author.
  • Time to Prepare: 10 minutes
  • 1 hour to prepare
  • 1 hour and 10 minutes total
  • 4 servings (one time)
  • Soup is a category.
  • Roasting method
  • American cuisine
  • Gluten-free diet

Ingredients

  • 3 1/2 pounds fresh tomatoes (we chose campari and plum, but choose your favorite!)
  • 1 peeled and crushed garlic head (about 6 cloves)
  • 1 finely sliced white onion
  • 1 teaspoon kosher salt
  • 3 tblsp. extra virgin olive oil
  • 1 basil leaf (about 1 pound)
  • 2 cups broth (chicken or veggie)

Instructions

  1. Preheat the oven to 375 degrees Fahrenheit and prepare a baking sheet with parchment paper.
  2. Place the tomatoes, garlic, and onion pieces on the baking sheet you’ve prepared. Drizzle with olive oil and season with salt and pepper. Place in the oven for 1 hour, or until the vegetables are roasted and fragrant.
  3. Remove from the oven and combine with the vegetable broth and basil in a large saucepan or dutch oven. Cook for 5 minutes over medium heat.
  4. To get the correct consistency, use an immersion blender. Feel free to leave some bits of tomato in the sauce if you like, or mix it all the way to a creamy consistency if you prefer.
  5. Cook for 10 to 15 minutes, or until the soup has somewhat decreased. This will aid in the development of the taste! Add the cream, if using, and whisk to combine.
  6. Serve immediately with fresh croutons and parmesan cheese, or with a warm grilled cheese sandwich. Enjoy!

Fresh, handmade tomato soup is the greatest.

Notes

  1. To roast your tomatoes, either leave them whole or cut them in half and arrange flat side down so they don’t slide around. Either way will suffice!
  2. If you don’t have an immersion blender, mix the soup in a high-powered blender or food processor instead! After combining, just return the mixture to the saucepan and proceed as directed.

Watch This Video-

This is a “The Best Homemade Tomato Soup” that is easy and creamy, but doesn’t require any cream. This recipe is perfect for those who are trying to cut down on dairy, or just want a healthier soup. Reference: easy creamy tomato soup.

Frequently Asked Questions

What can I add to tomato soup to make it taste better?

A: Adding salt, pepper or other spices make it taste better.

Why do you add baking soda to homemade tomato soup?

A: I add baking soda to homemade tomato soup so that it will not be too acidic.

Related Tags

  • tomato soup with fresh tomatoes
  • tomato soup with canned tomatoes and milk
  • cream of tomato soup all recipes
  • chunky tomato soup recipe with fresh tomatoes
  • creamy tomato soup recipe

Leave a Comment

Your email address will not be published. Required fields are marked *

Scroll to Top