The Best Chocolate Chip Tahini Cookies in the World Recipe

These cookies are easy to make and have a lot of flavor. They’re also gluten-free, vegan, and paleo so everyone can enjoy them!

The “tahini chocolate chip cookies olivesnthyme” is a recipe that has been in the family for years. It’s always been a favorite and it’s easy to see why!

The Best Chocolate Chip Tahini Cookies in the World are a delectably nutty take on standard chocolate chip cookies. The surface of these chocolate chip cookies is somewhat crispy, but the center is chewy and mushy!

Other delectable chocolate chip cookie recipes may be found here. Try these Cookies with candied walnuts and chocolate chips or my Espresso Chocolate Chip Cookies!

My absolute favorite cookies are these chocolate chip tahini cookies.

To be honest, these chocolate chip tahini cookies are the best cookies I’ve ever baked. EVER.

Which is significant given that my mother prepared cookies so often when I was a kid that my friends dubbed them Katharine Canfield Cookies (or, as my younger sister put it, “Kaffin Canfeeld Cookies”). So, when I say these are the finest cookies I’ve ever had—not just created, but ever had—I mean it. That’s significant.

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What Exactly Is Tahini?

“What the heck is Tahini?” some of you may be wondering. “I’m sure I’ve heard of it before, but what exactly is it?” Tahini is the paste made from sesame seeds. Assume you’re making peanut butter, but instead of peanuts, you’re using sesame seeds. Tahini is a common ingredient in Middle Eastern dishes, and you’ve probably eaten it without even realizing it. Tahini is often used in savory dishes like hummus, but it’s also a great addition to sweet pastries!

If you’ve had tahini previously and didn’t like for it, it’s likely that you had terrible tahini (which can occur!). Although good tahini is ultra-creamy and somewhat nutty, the supermarket sells a number of less-than-stellar tahini products. (Bad tahini tastes strangely dry and harsh.)

Why Do Chocolate Chip Cookies Contain Tahini?

The addition of tahini to this simple cookie recipe resulted in a chocolate chip cookie with a nutty flavor. It’s not at all overpowering. Just enough to elicit a “Ooh!” response.

This dish is particularly suitable for individuals who are allergic to peanuts, since tahini is similar to peanut butter.

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What Are the Flavors of These Chocolate Chip Tahini Cookies?

I recipe tested these beauties four times to make sure they were great, and they are. They’re ideal.

The texture is really fantastic. The surface is little crunchy, but the inside is deliciously chewy and squishy. The mouth-feel is similar to that of a bakery-style cookie, and you’re left wondering what magic they utilized on these cookies. I can’t get enough of them.

So, savor every last mouthful of these cookies because these are the tastiest chocolate chip tahini cookies on the planet.

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These Chocolate Chip Tahini Cookies are a nutty take on traditional chocolate chip cookies. They’re delicious! They’re slightly crispy on the exterior and chewy and squishy on the inside.

  • Sarah Fennel is the author of this piece.
  • 12 big cookies (one batch)
  • Dessert is a category of food.
  • Baked method
  • American cuisine
  • Sarah Fennel is the author of this piece.
  • 12 big cookies (one batch)
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Scale:

1x2x3x

  • Sarah Fennel is the author of this piece.
  • 12 big cookies (one batch)
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Ingredients

  • room temperature 1/2 cup salted butter
  • 3/4 cup packed light brown sugar
  • a quarter cup of granulated sugar
  • 1 big room-temperature egg
  • 1 tbsp. tahini
  • 1 teaspoon extract de vanille
  • a half teaspoon of salt
  • 1/2 teaspoon bicarbonate of soda
  • 1 1/4 cup whole wheat pastry flour (this really helps with the nuttiness*)
  • dark chocolate, 6 oz., roughly chopped (can also use 1 cup chocolate chunks or chips)

Instructions

  1. Cream butter and both sugars in a standing mixer equipped with a paddle attachment until frothy, approximately 2 minutes. Add the egg and cream and cook for another 2 minutes. 1 minute longer after adding the tahini, vanilla extract, and salt, cream until light and frothy.
  2. Mix in the baking soda and flour until everything is well mixed. Toss in the chopped chocolate and mix well.
  3. Remove the dough from the bowl and cover it in plastic wrap securely. Chill for at least 2 hours, but up to 24 hours in the refrigerator. This step is required for a great, chewy cookie!
  4. Preheat the oven to 350 degrees Fahrenheit. Preheat oven to 350°F. Line two cookie sheets with parchment paper. Place 2 inches between each cookie on cookie sheets after rolling cookie batter into 2 inch balls. Slightly press the cookies down. Bake for 10-12 minutes, or until the edges of the cookies are slightly brown. They’ll seem puffy and underbaked at first, but as they cool, they’ll continue to cook. Allow 10 minutes for the biscuit to cool on the baking sheet before moving to a cooling rack.
  5. Serve with a pinch of sea salt on top.

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Notes

This recipe needs a lot of air to be whisked into the batter, so make sure you combine everything for the whole time specified in the recipe. If you don’t have a standing mixer, whisk it up using a hand mixer! *If you don’t want to use whole wheat pastry flour, use 1 cup + 3 tablespoons all-purpose flour instead.

You Might Also Like These Easy Cookie Recipes:

Candied Walnut Chocolate Chip Cookies

Sandwich Cookies with Hazelnut Espresso

Snickerdoodle Cookies with Oatmeal and Raisins

Crinkle Peppermint Cookies

Chocolate Cookies with No Flour

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Watch This Video-

The “salted tahini chocolate chip cookies” is a recipe that features the combination of two ingredients: salted tahini and chocolate. This combination results in a cookie that has both saltiness and sweetness. The cookies are baked to perfection, so they are always crunchy on the outside and soft on the inside.

Frequently Asked Questions

What does tahini do in baking?

A: Tahini is a sesame paste used in many Middle Eastern recipes. It is often added to bread doughs, pastry cream and fillings.

What is the most popular cookies in the world?

A: The most popular cookies in the world are chocolate chip.

How do you substitute butter for tahini?

A: You can use regular butter in place of tahini, but it will result in a less flavorful dish.

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