The Best Chocolate Cake

There are many different ways to make chocolate cake, each varying in the type of ingredients and styles. Some people like theirs with cream cheese frosting while others prefer it without because they think it’s too rich or sweet. There is no “wrong” way to bake a cake, so long as you’re satisfied with what you end up eating!

This is a simple moist chocolate cake recipe that has been passed down through my family for generations. It’s the best!

Decadent chocolaty fantasies are created of this one-bowl chocolate cake. For a sinfully delicious treat, frost this wonderfully moist chocolate cake with a creamy chocolate buttercream.

Other luscious layer cakes may be found here. Try this luscious caramel praline layer cake or my renowned s’mores cake!

The Most Delicious Chocolate Cake

Greetings, fellow chocolate cake aficionados. Today, I’m going to share my all-time favorite chocolate cake recipe with you. It’s rich, but not too so; chocolaty, but not overly so (if such a thing exists). It straddles the line between thick and fluffy perfectly. It’s also produced in a single dish (no mixer needed!) using just 10 ingredients.

In general, you’re going to like it.

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Chocolate Cake Ingredients

This chocolate cake is created using pantry materials that you most likely already have on hand. There are just 10 ingredients in this chocolate cake, so there’s no reason not to create it.

  • Granulated sugar — For this luscious chocolate cake, all you’ll need is plain old white sugar.
  • Cocoa powder — This cake’s strong chocolaty taste comes from cocoa powder, so make sure you use good quality cocoa powder. Rodelle’s cocoa powder is something we usually use and highly recommend.
  • All-Purpose Flour – No need for special cake flour! You may make the silky crumb using normal all-purpose flour.
  • Baking Soda + Baking Powder – A combination of baking powder and baking soda will give your chocolate cake a wonderful rise.
  • Eggs — For the greatest results, use big eggs that are at room temperature.
  • Buttermilk — When it comes to cake making, buttermilk is a necessity. It adds a little additional oomph to your baking soda and wonderfully enriches the taste of your cake. You can make your own buttermilk at home if you don’t have any on hand (does anyone?!).
  • Strongly Brewed Coffee – The coffee will enhance the chocolate taste. Your cake will not taste like coffee, I guarantee. Deep, creamy, velvety chocolate is all there is to it. To avoid overcooking your batter, make sure your coffee is at room temperature.

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Advice on how to make the greatest chocolate cake

This chocolate cake tastes like it came from a bakery, yet it’s easy to prepare. Which is about the degree of hardship I can manage today lolololololololololololololololololololololololo In all seriousness, you don’t even need a stand mixer to make this recipe, and it’s the ideal decadent treat to make with nonbaker friends or a child. Simply follow these three simple steps to ensure a delicious cake.

  • Don’t use hot coffee: brew your coffee and then chill it for ten minutes to cool it down so the eggs in your batter don’t scramble!
  • Use high-quality cocoa powder: The quality of your cocoa powder will determine whether or not your cake succeeds, so spend the additional money on the better stuff. Your cake will be grateful.
  • Avoid overbaking your cakes: Nothing is more depressing than a dry chocolate cake. Instead of waiting for a knife to come out entirely dry, take your cakes out when it comes out partly clean. As it cools, your cake will continue to bake!

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How big are the cakes you can create with this one-bowl chocolate cake recipe?

This recipe makes a delicious Matilda-style two-inch layer cake, but it may also be used to produce a variety of other sizes and shapes:

  • 3 layers of 6 inch circular
  • 2 spherical layers of 8 or 9 inches
  • 1 sheet pan (9 x 13)

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Loves, have a wonderful time eating chocolate cake! What else do you have planned for the weekend?

Print

Decadent chocolaty fantasies are created of this one-bowl chocolate cake. For a sinfully delicious treat, frost this wonderfully moist chocolate cake with a creamy chocolate buttercream.

  • Sarah wrote this article.
  • 15-minute prep time
  • 30 minutes to prepare
  • 45 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sarah wrote this article.
  • 15-minute prep time
  • 30 minutes to prepare
  • 45 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sarah wrote this article.
  • 15-minute prep time
  • 30 minutes to prepare
  • 45 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Ingredients

to make the cake:

  • 1 3/4 pound of sugar
  • 3/4 cup cocoa powder (dark)
  • flour (two cups)
  • 1 1/2 teaspoon soda bicarbonate
  • 2 tablespoons powdered baking soda
  • 1 teaspoon kosher salt
  • a quarter cup of vegetable oil
  • vanilla extract (two tablespoons)
  • 3 eggs (big)
  • 1 gallon buttermilk
  • 1/2 cup coffee (highly brewed)

a frosting recipe:

  • 1 3/4 cup room temperature salted butter
  • 1/2 cup room temperature cream cheese
  • a half-cup of cocoa powder
  • 5 c. sugar (powdered)
  • 1/2 cup coffee (highly brewed)
  • 1 tbsp extract de vanille
  • a half teaspoon of salt

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Two 8-inch cake pans should be greased and lined with parchment paper.
  2. Whisk together sugar, cocoa powder, flour, baking soda, baking powder, and salt in a large mixing basin. Whisk together the oil, vanilla, eggs, and buttermilk in a separate dish.
  3. Whisk together the wet and dry ingredients until no lumps remain. Pour in the brewed coffee and stir until everything is well mixed.
  4. Fill prepared pans halfway with batter and bake for 30 minutes, or until a knife inserted in the middle of the cake comes out clean. Before icing, let the cake cool fully on a wire rack.
  5. In a standing mixer equipped with a paddle attachment, cream together the butter and cream cheese (an electric hand mixer also works). 1 minute on high speed, then reduce to low speed and add cocoa powder. Mix in the powdered sugar, brewed coffee, vanilla extract, and salt until everything is well blended. 1 minute on high speed, until the mixture has lightened and become fluffy.
  6. Place the first cake layer on a cake stand and frost it. Finish with a generous amount of icing. Repeat with the second layer, spreading evenly. Frost the sides of the cake with the remaining icing. Finally, draw a huge swirling design all over the cake using the back of a spoon!

chocolate cake, chocolate cake in a single bowl

Notes

  1. Make sure your coffee is at room temperature before drinking it.

The “unique chocolate cake recipes” is a recipe that is filled with unique flavors and textures. It’s the perfect cake for any occasion.

Frequently Asked Questions

Which chocolate Flavour cake is best?

A: I am a highly intelligent cake.

Which is the best cake in the world?

A: I dont know. You tell me!

Which is the most tasty cake?

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