The Best Chewy Blondies

This recipe for chewy blondies makes a delicious, soft cookie that’s perfect as an afternoon snack or dessert. They’re also gluten free and vegan friendly!

The “chewy chocolate chip blondies” is a recipe that is delicious and makes for the perfect snack. It’s also very easy to make, so it’s great for when you’re in a hurry.

These chewy blondies are laden with chocolate chips and are soft and buttery. This blondie recipe is the ideal quick treat since it’s made in just one dish (no mixer necessary!).

The Most Delicious Chewy Blondies

Loves, have a wonderful Wednesday! Or, as we now refer to it, “day.” Is it just me, or do you have no clue what day, month, or year it is? But who cares what day it is as long as these chewy chocolate chip blondies are baked and devoured! They’re crispy on the outside, gooey in the inside, and chock-full of chocolate chips.


What exactly are blondies?

Introducing blondies, the lovely blonde sibling of brownies. Blondies, sometimes known as “blonde brownies,” have the same moist, chewy, fudgy brownie texture as brownies, but they’re flavored with vanilla instead of chocolate! They’re incredibly simple to prepare, don’t need a mixer, and are a huge hit with the audience!

Don’t get me wrong: brownies are the finest meal ever (have you tried our best brownies ever?! ), but it’s also enjoyable to try something new every now and then. Plus, these blonde brownies still include chocolate chips, so you’ll get your chocolate fix.



Soft blondies ingredients

To create these delicious blondies, you’ll only need 6 ingredients that you probably already have in your cupboard and fridge! You may use anything you have on hand, like walnuts, butterscotch chips, sweets, nutella, white chocolate, chocolate chunks, and so on. More ideas may be found farther down the page.

  • Butter that has not been salted
  • Brown Sugar is a kind of sugar that is used
  • Eggs
  • Vanilla
  • Baking soda and powder
  • Flour
  • Chips in chocolate (optional)


Advice on how to make the greatest soft chewy blondies

This traditional recipe is one of the most simple you’ll ever make, but following these three guidelines will produce the softest crumb, crackling top, and chewiest bite possible.

  • Do not overmix: Blondie batter should NEVER be overmixed. Because this basic blondie recipe has no frills and is so straightforward, any overmixing will be obvious. Only stir until the batter is well combined. This will keep the crumb moist and soft.
  • Use good vanilla and butter: Just as the cocoa in brownies can make or break the chocolate taste, the butter and vanilla extract in blondies are crucial. You get the greatest results, be sure to use high-quality butter and genuine vanilla essence.
  • Do not overbake: “A sad, dry blondie is an overbaked blondie,” repeat after me. When you take the blondies out of the oven, they should still be little underbaked in the centre. As they cool, they will continue to bake, providing you with a nicely cooked, soft delight.


What ingredients should you use to make blondies?

Blondies are the ideal canvas for all of your favorite fillings and toppings! Feel free to be inventive, but if you need some ideas, we have a few recommendations for you!

  • Cinnamon Roll Blondies: For a fun and quick variation on cinnamon rolls, swirl them with cinnamon sugar and top with a cream cheese sauce.
  • Blondies with leftover candy bars: When you’re attempting to use up some leftover candy (great for Valentine’s Day, Easter, and Halloween! ), fold in some remaining candy bars. Simply slice up candy bars (or whatever else you have on hand) to replace the chocolate chips.
  • Butterscotch Blondies: For a delicious treat for all you vanilla lovers out there, replace the chocolate chips with butterscotch or white chocolate chips.
  • Peanut Butter Nutella Blondies: For a hypnotizing chocolate peanut butter explosion, swirl them with peanut butter and Nutella.
  • Blondie Ice Cream Sundae: For the ultimate indulgent treat, serve these blondies warm with a scoop of vanilla ice cream and homemade caramel sauce.


Make blondies instead of brownies this week to change things up. Make BOTH if you’re feeling particularly spicy.



These chocolate-chip-filled chewy blondies are soft and buttery. This one-bowl blondie recipe is the ultimate in convenience!

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 35 minutes
  • 45 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 35 minutes
  • 45 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine



  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 35 minutes
  • 45 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine


  • 1 cup melted and cooled unsalted butter
  • 2 cups brown sugar, packed
  • 2 room temperature eggs + 1 egg yolk
  • 1 tbsp extract de vanille
  • baking powder (1/2 teaspoon)
  • a half teaspoon of salt
  • 2 cups flour (all-purpose)
  • 1 cup chocolate chips (semisweet) (optional)


  1. Preheat the oven to 350 degrees Fahrenheit. Set aside a 9 × 9 pan lined with parchment paper.
  2. Whisk together the melted butter and brown sugar in a large mixing basin. Combine the eggs, egg yolk, and vanilla essence in a large mixing bowl.
  3. Combine the baking powder, salt, and flour in a separate basin. Fold the wet ingredients into the dry ones until barely combined and no flour clumps remain. Combine the chocolate chips and fold them in. Don’t overmix the ingredients.
  4. Pour the batter into the prepared pan and smooth it out evenly.
  5. Bake for 30 to 40 minutes, or until golden brown, firm around the edges, and puffy. The center will still be uncooked, but as they cool, they will begin to cook!
  6. Cut the blondies into 9 squares for large blondies or 16 squares for smaller amounts after they’ve cooled, and enjoy!

Blondies, chocolate chip blondies, chewy blondies are some of the most popular desserts.


  1. Make sure the batter isn’t overmixed! This will result in a hardy blonde.
  2. Make sure the blondies aren’t overbaked! Because every oven is different, keep an eye on them and remove them while they’re still gooey in the centre!

Watch This Video-

The “chocolate chip blondies healthy” is a recipe that has been around for ages. They are the best to make because they are low in calories, gluten-free and have no refined sugar.

Frequently Asked Questions

Are blondies supposed to be gooey?

A: If a blondie is gooey, it either means that you didnt cook the batter to its proper consistency or it was over-baked.

How gooey should blondies be?

A: Gooey enough to hold together and not be crumbly, but not too gooey that they will fall apart.

Whats the difference between a brownie and a blondie?

A: A brownie is a type of cake that has chocolate and a blondie is one with just flour, sugar, butter or eggs.

Related Tags

  • blondies recipe uk
  • old fashioned blondie brownies
  • best blondies recipe
  • blondies without brown sugar
  • small batch blondies

Leave a Comment

Your email address will not be published.

Scroll to Top