Super Moist Pumpkin Bread

This fall’s must-have dessert recipe is super moist, easy to make and perfect for your Thanksgiving celebration. The pumpkin bread has thick layers of spice cake with a layer of rich cream cheese frosting on the outside. Get this recipe in under two hours from start to finish!

Moist pumpkin bread with fresh pumpkin is a great recipe for fall. This super moist and fluffy bread has all the flavor of pumpkin pie without the hassle of making it from scratch. It’s a simple, yet delicious recipe that you’ll want to make year round! Read more in detail here: moist pumpkin bread with fresh pumpkin.

The only pumpkin bread recipe you’ll ever need is here. This extremely moist pumpkin bread is delicate, perfectly spiced, and bursting with pumpkin flavor. This quick pumpkin bread will keep you warm throughout autumn!

The most delicious pumpkin bread you’ll ever eat

Is there anything more appropriate for autumn than a delicious, delicately spiced pumpkin bread? I don’t believe so. It’s simple to create and a big hit with the audience. It also travels well, like other quick breads, so it’s ideal for delivering to a family member, dropping off for a neighbor, or taking to a bake sale. For a reason, pumpkin bread is a classic. And, fortunately for you, we have the greatest recipe. It’s insanely moist, perfectly spiced for autumn, and oh-so-pumpkin-y. You’ll be in paradise if you slather a hot piece of this delicious pumpkin bread with butter.

the best pumpkin bread

What makes this pumpkin bread recipe so special?

Now, I know that everyone has a favorite pumpkin bread recipe, but trust me when I say that this pumpkin bread is the best of the best. It has the most exquisite, soft texture, the ideal amount of spice, and it isn’t too sweet. It’s also really simple to cook, using just one bowl and being ready in under an hour. What’s not to appreciate about that?

super moist pumpkin bread

What ingredients do you need to create the finest pumpkin bread you’ve ever had?

Pumpkin bread requires a lot of ingredients, but the majority of them are pantry basics like wheat, cinnamon, sugar, and oil that you presumably already have on hand. And if it’s autumn, you’re likely to have a can or two of pumpkin on hand to make this delicious bread on the spur of the moment. What you’ll need is the following:

  • Flour
  • Sugar
  • Spices
  • Soda (baking)
  • Baking soda and powder
  • Salt
  • Pureed pumpkin
  • Eggs
  • Oil
  • Milk

pumpkin bread ingredients

What is the best way to prepare pumpkin bread?

This pumpkin bread recipe is really simple to prepare, but we’ve broken it down into steps so you can create beautiful pumpkin bread every time.

Step 1: Combine all of the dry ingredients in a large mixing basin.

spices going into a bowl

dry ingredients mixing together

Step 2: In the middle of the dry ingredients, make a well and pour in all of the wet ingredients.

eggs going into a bowl

milk pouring into bowl of pumpkin batter

pumpkin batter stirring together

Step 3: Stir everything together until it’s thoroughly blended and no flour streaks remain.

pumpkin bread batter

Step four: Pour the pumpkin bread batter onto a parchment-lined loaf pan. Bake for 45 minutes at 350 degrees F, or until a knife inserted in the center comes out largely clean.

easy pumpkin bread loaf

That is all there is to it! In less than an hour, you can make gourmet pumpkin bread! So, what exactly are you waiting for? Let’s start making pumpkin bread!

loaf of pumpkin bread

Tips for making the best pumpkin bread

  • Use high-quality pumpkin: Because this pumpkin bread recipe is so straightforward, the quality of your ingredients will show through. It’s critical to utilize high-quality ingredients you can trust. Because there might be a significant variation in quality between various pumpkin puree brands, make sure you choose one that is 100 percent pumpkin and on the harder side. Libby’s is a favorite of ours!
  • Don’t overmix the batter: If you whisk the mixture for longer than it needs to be, gluten will develop. Gluten makes the bread harder and chewier. I don’t know about you, but I prefer a moist, soft pumpkin bread than one that is doughy and rough. Mix the batter until it’s completely smooth, but don’t overmix!
  • Don’t overbake it: The secret to great baked products is frequently the baking itself. If you overbake your bread, it will become dry. Because it will continue to cook as it cools, we suggest pulling it out of the oven while the middle is still slightly undercooked. This will result in an insanely moist pumpkin bread that will last for days.

the best pumpkin bread slices


Is there anything that says autumn like a warm slice of handmade pumpkin bread? Not in my opinion. This incredibly quick moist pumpkin bread is perfect for all your fall gatherings. This one-bowl bread comes together in about an hour and is bursting with pumpkin flavor! Enjoy!

  • Sarah Fennel is the author of this piece.
  • Time to Prepare: 10 minutes
  • 45 minutes to prepare
  • Time allotted: 55 minutes
  • 16 servings 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine
  • Sarah Fennel is the author of this piece.
  • Time to Prepare: 10 minutes
  • 45 minutes to prepare
  • Time allotted: 55 minutes
  • 16 servings 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine



  • Sarah Fennel is the author of this piece.
  • Time to Prepare: 10 minutes
  • 45 minutes to prepare
  • Time allotted: 55 minutes
  • 16 servings 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine


  • 1 1/2 cups flour (all-purpose)
  • a quarter cup of sugar
  • 1 teaspoon bicarbonate of soda
  • a quarter teaspoon of baking powder
  • 1 teaspoon kosher salt
  • nutmeg (1 teaspoon)
  • 2 tsp cinnamon powder
  • 1 teaspoon garlic cloves
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup pureed pumpkin
  • 1/3 gallon of milk
  • 1/2 cup vegetable (or canola) oil


  1. Preheat the oven to 350 degrees Fahrenheit. Combine flour, sugar, baking soda & powder, salt, nutmeg, cinnamon, and cloves in a large mixing basin.
  2. In the middle of your dry ingredients, make a well. Combine the eggs, oil, milk, vanilla, and pumpkin puree in a mixing bowl. For approximately 30 seconds, whisk together the wet ingredients, then fold them into the dry ingredients until just mixed.
  3. Using parchment paper, line a bread pan and pour the batter into it. After 30 minutes, loosely cover the pan with tin foil. This keeps the top of your bread from browning too much. Bake for another 15 minutes, or until a knife inserted in the middle comes out clean.

pumpkin bread, pumpkin bread recipe, the best pumpkin bread, moist pumpkin bread Keywords: pumpkin bread, pumpkin bread recipe, the finest pumpkin bread, moist pumpkin bread

Original Article:


Sunday, my favorite day of the week, was yesterday. It poured on and off throughout the day. Because we live on the top level of our building, when it rains, it hits our ceiling, generating a soft hum. It’s the most soothing sound I’ve ever heard, and I adore it.

Apart from just meditating to the sound of rain, I:

-With Alex, we went to the local hippie grocery shop.

-Thought about going to yoga

-Made this Tuscan Chicken Stew in a Slow Cooker

-Asked Alex a question on embryology (ask me about germ layers). I challenge you to do so. I’ll be able to recollect around 0.5 percent of what I know about the issue.)

-I’ve been watching Boardwalk Empire and

-I’m curled up in bed, reading East of Eden.

It was incredible.

And, of course, this pumpkin bread was prepared by me. If you only cook one recipe this autumn, make it this one. I’ve been making it for years, and it’s tied for top place in the fast bread world with my Zucchini Bread. It’s extremely moist, and the sugar content isn’t excessive—only 3/4 cup for the whole loaf! The pumpkin taste is enhanced by the cinnamon, nutmeg, and cloves, which also give the bread a brilliant orange hue. Plus, it’s a one-bowl marvel, so it’s simple to prepare, clean up, and put together one of the tastiest pumpkin breads around.

Our bread is almost finished. Only one or two slices remain. This is the kind of dish that makes me want to bake.




This “old fashioned pumpkin bread recipe” is a classic for the fall. It’s made with butter, sugar, and eggs. The mixture is then baked in a loaf pan.

Frequently Asked Questions

Why is my pumpkin bread so dry?

A: In order to make your bread moist and soft, it is important that you spritz the top of the batter with baking spray. This ensures a more even spread of moisture throughout.

How do you keep pumpkin bread moist after baking?

A: If youre cooking in a cooler environment, its best to keep the pumpkin bread warm and covered. Alternatively, you could wrap your loaf of cake tightly in aluminum foil or place it on top of a large heat-proof dish filled with boiling water.

How do you make quick bread moist?

A: Adding a bit of water or milk to the batter will help it keep its shape and remain moist.

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