Super Fudgy Brownie Cookies

These chocolate chip cookies have a rich, fudgy brownie-like texture from using cornstarch to thicken the dough. The addition of cocoa powder makes these super delicious and perfect for snacking! They’re gluten free too!

The “chocolate brownie cookies” are a type of cookie that is created by adding cocoa powder to the dough. The chocolate flavor comes out in the oven, giving them a rich taste.

These incredibly rich fudgy chocolate cookies would be born if brownies and cookies had a child. These brownie cookies are really simple to prepare, a huge hit with the audience, and the ideal rich chocolate treat for any occasion.

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Brownie Cookies with Fudgy Filling

God created fudgy brownie cookies on the seventh day. Or anything along those lines. But truly… these fudgy brownie cookies are incredible. Imagine a cookie that has the *exact* thick, fudgy texture of a baked brownie, but in cookie shape. I know, it seems too wonderful to be true, but these chocolate cookies are surprisingly similar to your favorite brownie.

If you’re a chocolate fan, you must try these fudgy chocolate cookies. You’re going to fall in love with them.

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Fudgy Brownie Cookie Ingredients

With a few modifications, these easy brownie cookies use all of the same ingredients as handmade brownies. You’ll need a few more dry ingredients and a few fewer wet, but the fudgy brownie texture will remain the same.

  • Cocoa Powder: All chocolate treats, of course, need cocoa powder. Rodelle’s cocoa powder is our favorite, but any high-quality, Dutch-processed cocoa powder will do!
  • You’ll also need baking chocolate pieces in addition to the cocoa powder. Use bittersweet or dark chocolate unsweetened chocolate instead of milk chocolate, since milk chocolate will be too sweet for these brownies.
  • All-purpose flour is used to keep the chocolate biscuits soft. If you want to make these gluten-free, we’ve had luck using Bob’s Redmill 1:1 Gluten Free Flour.
  • Salt is an important component in sweet desserts. It will elevate your sweets to new heights. You’ll need salt in the brownie recipe, but we also like to add sea salt on top of these fudgy chocolate cookies for a gourmet touch.
  • To keep these brownie cookies smooth and luscious, you’ll need melted butter.
  • Sugar: To make a chewy and delightfully sweet cookie, we used brown sugar and granulated sugar.
  • Espresso Powder: To improve the chocolate taste, we always include espresso powder in our chocolate delicacies. You won’t be able to detect any coffee flavor–only deep, rich chocolate!
  • To avoid splitting the heated chocolate, make sure the eggs are at room temperature.

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Advice on how to make the greatest brownie cookies

Follow the recipe exactly and consider our advise to guarantee that every mouthful of these brownie cookies is as fudgy, chocolaty, and wonderful as it should be. We’ve made these obnoxious chocolate cookies many times. You can rely on us.

  • Work quickly: To guarantee that your brownie cookies have that trademark glossy, crackly top, put them in the oven as soon as you finish making the dough. This is ideal in my opinion since there is NO CHILL TIME. To put it another way, from start to finish, you can have cookies in your stomach in 20 minutes.
  • Use high-quality chocolate: To create these fudgy chocolate cookies, you’ll need a mix of cocoa powder and genuine chocolate. We suggest using high-quality cocoa in this recipe, as with any chocolate sweets. Rodelle chocolate powder is our favorite. We like baking using Ghiradelli, Guittard, Lindt, or any high-quality chocolate brand.
  • Espresso powder will accentuate and intensify the chocolate taste, so don’t forget it. So don’t be concerned if your cookies taste like coffee. You’ll only be able to taste delicious chocolate.
  • Overbaking cookies is one of the worst things you can do to them. When the brownies begin to crackle, remove them while they are still raw and gooey in the centre. As the cookies cool, they will continue to cook, leaving you with deliciously gooey middles.

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What is the best way to keep chocolate brownie cookies?

These chocolate cookies will remain moist, fudgy, and soft for days, just like brownies. To keep their taste and texture as long as possible, put them in an airtight container or plastic bag. What’s the other fantastic news? These chocolate brownie cookies keep nicely in the freezer. For delicious brownie cookies anytime you want, store them in an airtight freezer bag for up to 3 months.

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DKAIFJDAIVHFNDMADV. I can’t wait for you to try them. I can’t wait for you to take your first delicious taste of these delectable brownie cookies.

Enjoy!

XX

Print

These incredibly rich fudgy chocolate cookies would be born if brownies and cookies had a child. These brownie cookies are really simple to prepare, a huge hit with the audience, and the ideal rich chocolate treat for any occasion.

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 10 minutes
  • 20-minute total time
  • 1 batch yields 12 cookies.
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 10 minutes
  • 20-minute total time
  • 1 batch yields 12 cookies.
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 10 minutes
  • 20-minute total time
  • 1 batch yields 12 cookies.
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Ingredients

  • 8 oz. chopped bittersweet chocolate
  • 6 tblsp butter (unsalted)
  • 3/4 cup sugar (brown)
  • a quarter cup of white sugar
  • 2 room temperature eggs
  • 3/4 cup flour (all-purpose)
  • a quarter cup of cocoa powder
  • salt (1/4 teaspoon)
  • 2 tablespoons powdered espresso

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and prepare two cookie sheets with parchment paper.
  2. Combine the butter and finely chopped chocolate in a microwave-safe bowl. Microwave for 15 seconds at a time, swirling carefully in between, until the chocolate is entirely smooth and melted. Overheating the chocolate will cause it to burn. Remove from the equation.
  3. Combine the eggs and sugars in a stand mixer fitted with the whisk attachment. 3 minutes on high speed, beat till light and pale yellow in color.
  4. Slowly add the chocolate and butter mixture to the mixer on low speed, mixing until absolutely smooth. Turn off the mixer.
  5. Combine the flour, cocoa powder, salt, and espresso powder in a mixing bowl. Mix until everything is well blended. It will be a soft dough.
  6. Do not let the dough rest to achieve the unique glossy topping! Use a normal size cookie scoop to spoon out the cookies onto the prepared cookie sheets, spacing them out about 2 inches apart. Bake for 10 minutes, or until the sides of the cookies have cracked and are firm, but the inside is still mushy. Allow to cool completely before eating.

Brownie cookies, chocolate crinkle cookies, fudgy chocolate cookies

Watch This Video-

Fudgy brownie cookies are delicious. They’re fudgy, gooey, and chocolatey. Plus they’re super easy to make! Reference: fudgy brownie recipe.

Frequently Asked Questions

What makes brownies more fudgy?

What is the secret to chewy brownies?

A: To make chewy brownies, you need to melt the butter in a saucepan on low-medium heat. Once melted, add sugar and stir until it dissolves into the liquid. Next, whisk in some eggs one at a time. Add vanilla extract lastly.

How do you make chewy brownies not cakey?

A: I am sorry, but the answer to this question is beyond my scope of understanding.

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