Strawberries and Cream Donuts

The strawberry donut has been around for a long time, but it’s only recently that the cream in this dessert has taken on its own identity. What is a cream? Why did we start adding it to our donuts? How do you make them now? Find out here!

The “strawberries and cream donut krispy kreme” is a type of donut that has strawberries and cream in them. They are very popular among the people who like to have sweet treats with their coffee or tea.

What makes Mondays a whole lot better? Donuts. Especially these strawberry and cream doughnuts, which are coated in a marbled strawberry and cream frosting and stuffed with strawberries.

One of my favorite taste combinations has always been strawberries and cream. Whipped cream and strawberries were always my favorite summery treat when I was a kid. We also kept a can of Reddi-Whip in the fridge at all times. My sister and I would ask my mother to squirt a full spoonful into our lips, followed by a delicious strawberry. YUM. 


This wonderful combination is embodied in these strawberry and cream doughnuts. You’d never believe these donuts were cooked since they’re fluffy, juicy, and oh very tasty.


What is the best way to prepare baked donuts?

This doughnut pan has really transformed my life. While making fried donuts might be time-consuming, this pan makes baking doughnuts on a Sunday (or Monday) morning a breeze. Simply prepare the batter and place it in a piping bag. You’ll obtain the rounded donut form if you do it this way. Pipe your donuts into the oiled doughnut pan, bake at 350° F for 15 minutes, and marvel at the results.


You could also use blueberries, raspberries, or any other chopped fruit to create them. If you do decide to use fresh fruit, throw it in little more flour to soak up some of the liquid.


Okay, my sweethearts! Have a great Monday, and enjoy these doughnuts!


These baked strawberries and cream donuts are dipped in a fresh creamy frosting and stuffed with strawberries. They’re much better since they’re baked.

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 10 minutes
  • 30 minutes in total
  • 1 batch yields 14 doughnuts.
  • Donuts is a category of donuts.
  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 10 minutes
  • 30 minutes in total
  • 1 batch yields 14 doughnuts.
  • Donuts is a category of donuts.



  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 10 minutes
  • 30 minutes in total
  • 1 batch yields 14 doughnuts.
  • Donuts is a category of donuts.


because of the doughnuts

  • 1/3 cup sugar, granulated
  • 2 teaspoons melted unsalted butter
  • 1 room temperature egg
  • milk (six tablespoons)
  •  1 teaspoon additional vanilla
  • 1 teaspoon extract (almond)
  • 2 tablespoons all-purpose flour + 1 cup all-purpose flour
  • 1 teaspoon powdered baking soda
  • a half teaspoon of salt
  • 1/2 cup chopped freeze-dried strawberries

to make the glaze

  • 2 c. powdered sugar (distributed)
  • 6 tbsp heavy cream (or whole milk)
  • 1 teaspoon extract de vanille
  • a sprinkle of salt
  • food coloring (red)
  • strawberry freeze-dried


because of the doughnuts

  1. Preheat the oven to 350 degrees Fahrenheit. Set aside a non-stick doughnut pan that has been sprayed with oil.
  2. Combine the sugar, melted butter, egg, vanilla extract, almond extract, and milk in a large mixing basin. Combine all ingredients in a mixing bowl and whisk until smooth. Combine the flour, baking powder, and salt in a separate basin. Combine the wet and dry ingredients in a mixing bowl and whisk until well combined. It will be a thick, sticky batter. Add the freeze-dried strawberries and mix well.
  3. Fill a piping bag with the mixture and a big circular tip (I also use a regular plastic bag and cut a hole in the corner). Fill a doughnut pan halfway with batter.
  4. Preheat oven to 350°F and bake doughnuts for 15 minutes. Remove from the oven and set aside to cool for a few minutes before icing.

to make the glaze

  1. Whisk together powdered sugar, cream, salt, and vanilla extract in a medium mixing basin. Although the mixture will be thick, it will still be drippy. Add another spoonful of powdered sugar if it’s too runny.
  2. Divide the frosting into two shallow bowls, one for 1/4 of the icing and the other for the remainder ( you can just eye ball this). To make pink, add a few drops of red food coloring to the smaller of the two dishes. To thin down the frosting, microwave both dishes for 15 seconds.
  3. Drizzle some pink icing over the white cake. The marbled look will be achieved as a result of this. To get marbled icing every time, make sure you don’t add too much pink into the white at once. Half of the donuts should be dipped in the warm icing, then sprinkled with broken up freeze dried strawberries right away (if you wait too long, the frosting will solidify and the strawberries will fall off).
  4. Carry on with the remaining doughnuts in the same manner. Allow the frosting to thicken before serving.


The “cream filled donut krispy kreme” is a dessert with strawberries and cream. The donuts are usually dipped in chocolate or glazed with powdered sugar.

Frequently Asked Questions

What are donuts with cream inside called?

A: A cream filled donut.

What are filled donuts called?

A: In the United States, filled donuts are called Jelly-Filled Donuts or sometimes just Donuts.

How many calories does a cream filled donut have?

A: A cream filled donut has approximately 412 calories.

Related Tags

  • dunkin’ donuts strawberry cream filled donut
  • types of cream filled donuts
  • cream filled donuts recipe
  • strawberry filled donut recipe
  • strawberry donut

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