Salted Caramel Cashew Bars

These easy-to-make bars taste like a salted caramel candy bar, but they are vegan and gluten free. They make a great dessert or snack!

Salted Caramel Cashew Bars are a quick and easy recipe for delicious treats to add to your holiday dessert table. Gluten-free, vegan, and freezable making these bars perfect for all occasions!

These salted caramel cashew bars are a delicious and easy dessert. They’re also gluten-free, vegan, and paleo-friendly.

The “shortbread caramel nut bars” are a delicious dessert that is perfect for the holidays. They are made with flour, butter, sugar, salt, vanilla extract, and eggs. The recipe calls for salted caramel sauce which is made by melting butter in a pot over low heat. Once melted, add brown sugar and stir until it dissolves into the mixture. Add heavy cream and cook until thickened. Pour the mixture into a bowl and let cool completely before stirring in chopped cashews and chocolate chips.

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