Salted Caramel Brownie Pie

This decadent dessert is made with a brownie crust, topped with caramel and chocolate chips before being covered in milk or cream. The finished product proves to be extremely satisfying thanks to the crunch of the topping.

The “dutch caramel apple pie” is a pastry that has been around for centuries. It’s made with a crunchy crust, apples, and cinnamon. The best part about this dessert is the salted caramel sauce on top.

You know how it feels when you’re out to eat at a restaurant and the plate sizes are wayyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyyy You may come to a halt, make the healthy choice, and leave a few nibbles behind. However, this is not the case. Instead, you must make your way to the clean plate club. Are you familiar with the sensation? stuffed to the brim, overstuffed to the point of sickness… You may think that’s where we’d be at this stage in Broma Pie Week. But you’d be mistaken. We have insatiable appetites for pie. Especially when the dessert in question is Salted Caramel Brownie Pie.

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Who wouldn’t eat a couple of slices of this salty-sweet chocolate pie?

What’s even better? We think it’s the simplest dessert we’ve ever created.

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To create a semi-homemade brownie pie, follow these steps:

You may not know this about us, but we have a tendency to be slackers. So, when we were searching for a pie that wasn’t quite a pie but could still be created with a snap of our fingers, we came up with this semi-homemade brownie pie. This brownie pie is basically bliss in a pie dish, created using a store-bought brownie mix, a pre-made pie crust, and a luscious salted caramel sauce to put it over the edge.

This pie deserves a place at the Thanksgiving table because it’s gooey, indulgent, chock-full of chocolate, and wonderful with a scoop (or five) of vanilla ice cream. If not for the taste, but for how simple it is to prepare.

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Salted Caramel Brownie Pie Tips

  1. Cut costs where you can: If you have the time, create a handmade pie crust, homemade brownies, and homemade caramel. We won’t hold it against you if you don’t. We have nothing against brownie mixes; it’s simply a matter of being resourceful. We suggest preparing the caramel sauce if you’re going to prepare one component of this pie from scratch. It’s fast and simple, and it’ll make your pie shine!
  2. Invest on a good brownie mix: Just because a dessert is semi-homemade doesn’t mean you should cut down on the quality of the ingredients!
  3. Make an effort to be inventive: Toss in some chocolate pieces or roasted almonds while making your brownie batter! Are you not a fan of caramel? For a s’mores pie, top with marshmallows and graham cracker bits.
  4. Don’t overcook the brownies: gooey brownies equal happy diners. It’s a proven truth.

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My pie lovers, there are just two more pies to go. Keep an eye out for another delectable pie tomorrow!

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Salted Caramel Brownie Pie wins the Oscar for the laziest, but tastiest pie! This semi-homemade brownie pie uses a brownie mix, store-bought pie crust, salted caramel sauce, and vanilla ice cream to create a delightfully rich, chocolaty dessert that comes together quickly.

  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to prepare: 40 minutes
  • 45 minutes in total
  • 12 servings 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to prepare: 40 minutes
  • 45 minutes in total
  • 12 servings 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to prepare: 40 minutes
  • 45 minutes in total
  • 12 servings 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Ingredients

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and make the pie dough in a 9-inch pie dish. Remove from the equation.
  2. Prepare the brownie mix according to the package instructions and pour into the pie crust that has been made. Bake for 30–40 minutes, or until golden brown and a knife inserted into the brownie pie comes out largely clean. Allow to cool before serving.
  3. Prepare the caramel sauce according to the guidelines while the pie cools. Drizzle caramel sauce over the brownie pie and serve with vanilla ice cream on top. Warm it up before serving!

Simple, quick and easy, luscious, semi-homemade, chocolaty, the greatest, lazy, lazy gal, rapid

Notes

*You may use any brownie mix! Just make sure you get one that fits an 8 x 8′′ or 9 x 9′′ pan (not one that fits a family!).

Watch This Video-

The “when is caramel done” is a question that many people ask. The answer to this question varies depending on the type of caramel you are using.

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