Roasted Fingerling Potatoes with Dill, Goat Cheese, and Peas

This dish is a quick and easy weeknight dinner that will impress the entire family.

Roasted Fingerling Potatoes with Dill, Goat Cheese, and Peas is a dish that is perfect for any time of the year. The potatoes are roasted until they are fork tender and then tossed in a fresh dill dressing.

For the ultimate springy potato side dish, mix these delightfully soft garlic roasted potatoes (fingerlings) with cheese made from goats, dill, and peas!

Fingerling Potatoes with Goat Cheese and Dill, Roasted in Garlic

Do you understand what Spring entails? PEAS. Okay, so that wasn’t the first thing that sprang to mind for you, but it was for us. We enjoy utilizing seasonal vegetables, so when it came time to prepare some spring potatoes, we knew we had to make these stunning garlic roasted fingerling potatoes with dill, goat cheese, and peas. These are the ideal side dish for any dinner since they are creamy, crispy, and flavorful.

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To make roasted fingerling potatoes, combine all of the ingredients in a large mixing bowl.

If you don’t like potatoes, 1) you won’t be able to sit with us, and 2) these will persuade you otherwise. Just joking. You are welcome to sit with us at any time, but you must really like potatoes. The nicest thing about these roasted potatoes with goat cheese and dill is that they simply call for a few ingredients but look and taste fancy as hell:

  • fingerling potatoes
  • extra virgin olive oil
  • seasoned with salt and pepper
  • garlic cloves
  • dill (fresh)
  • goat cheese
  • peas verdes

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What should I serve with roasted potatoes?

And I don’t see how you couldn’t if you made them.

One of our favorite savory recipes, they’re a taste and texture explosion. These garlic roasted potatoes are mixed with fresh dill, crumbled goat cheese, and spring peas after they’ve been cooked to perfection. The dish comes together quickly but looks quite elegant. This season, try it with springy salmon, chicken, steak, grilled swordfish, or anything else!

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What is the best way to mince garlic?

Garlic, garlic, garlic. Garlic was one of my most dreaded items when I first started cooking. I didn’t understand how to prepare it properly, and I felt that every time I cooked with it, I ended up with an inadvertent large piece in my dinner.

Then I got this incredible garlic press, and now I use garlic in almost everything. Oops.

It’s really not that difficult if you don’t have a garlic press:

  1. Peel the papery skin off the garlic cloves so you can access to the cloves within. Firmly press down on the garlic cloves, and they should separate.
  2. Slice the clove’s root end off using a sharp knife (this is where its a little brown and the skin starts).
  3. Give it a solid whack with the flat edge of the knife on the clove. The skin should relax and fall off the clove as a result.
  4. After you’ve removed all of the peel, take the clove and carefully cut the garlic in both directions, until you have very little bits.
  5. Press down on the garlic with the flat side of the knife once more, scraping the knife back and forth until the garlic nearly forms a paste. Voila!
  6. This is a wonderful video to watch if you’re still puzzled!

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Are there any substitutions in this batch of spring potatoes?

This is one of those recipes that you can easily change up, so have fun with it! What if you don’t have any peas on hand? Add another fresh vegetable! Not a lover of goat cheese? Try a new soft cheese that you like. Instead of rosemary, cut the potatoes in half, substitute sweet potato chunks…the list goes on and on. That is why potatoes are so wonderful. Even better, they’re dirt inexpensive.

Regardless of your preference, these roasted fingerling potatoes are the ideal receptacle for a variety of tastes.

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My loves, have a beautiful weekend filled with potatoes and brownies!

Print

Our new favorite side dish is roasted fingerling potatoes with dill, goat cheese, and peas. You’ll adore the texture and taste of these spring potatoes.

  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to prepare: 45 minutes
  • Time spent: 50 minutes
  • Serves 6 people 1x
  • Served as a side dish
  • Roasting method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to prepare: 45 minutes
  • Time spent: 50 minutes
  • Serves 6 people 1x
  • Served as a side dish
  • Roasting method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to prepare: 45 minutes
  • Time spent: 50 minutes
  • Serves 6 people 1x
  • Served as a side dish
  • Roasting method
  • American cuisine

Ingredients

  • 1 pound cleaned and dried fingerling potatoes
  • 5 tablespoons extra virgin olive oil
  • a quarter teaspoon of salt (or to taste)
  • 1 teaspoon freshly ground black pepper
  • 2 garlic cloves, peeled and minced
  • 1 tablespoon dill (fresh) (or more to taste)
  • to taste goat cheese
  • green peas, 1/4 cup
  • 1/4 cup snap peas, fresh

Instructions

  1.  Preheat the oven to 400°F and parchment paper a large baking sheet. Remove from the equation. Toss the potatoes, olive oil, garlic, salt, and pepper together in a large mixing basin until the potatoes are well covered. Spread the potatoes out in a single layer in the prepared pan, allowing space between each potato. Cook for 45 minutes, or until the potatoes are golden brown and crispy. Stir potatoes after around 20 minutes to brown the other side.
  2. Toss potatoes with fresh dill, goat cheese, and peas once they have cooled. Serve immediately!

roasted potatoes, fingerling potatoes, and spring potatoes are some of the things that come to mind when thinking about potatoes.

Roasted-Fingerling-Potatoes-with-Dill-Goat-Cheese-and-Peas

The “smashed fingerling potatoes” is a dish that is easy to make and has a lot of flavor. The recipe uses fingerling potatoes, dill, goat cheese, and green peas.

Related Tags

  • spring pesto pizza
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  • recipes with goat cheese

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