Pumpkin cheesecake muffins are a favorite fall dessert. They’re easy to make, delicious and festive. Here’s one pumpkin cheesecake recipe that is sure to please everyone in your family!
Pumpkin cheesecake muffins are a delicious fall treat. Starbucks has some amazing pumpkin cheesecake muffins that you should definitely try.
Nothing beats cooking with your pals. Everything tastes better, there are less calories, and you get to spend more time with the people you care about. With pals on the side, I strongly suggest this pumpkin cheesecake muffins recipe. It’s so cheesy, yet it’s so true.
- Sofi is the author of this piece.
- 15-minute prep time
- Time to prepare: 20 minutes
- 35-minute total time
- 1 batch yields 12 cupcakes.
- Dessert is a category of food.
- Baked method
- American cuisine
- Sofi is the author of this piece.
- 15-minute prep time
- Time to prepare: 20 minutes
- 35-minute total time
- 1 batch yields 12 cupcakes.
- Dessert is a category of food.
- Baked method
- American cuisine
Scale:
1x2x3x
- Sofi is the author of this piece.
- 15-minute prep time
- Time to prepare: 20 minutes
- 35-minute total time
- 1 batch yields 12 cupcakes.
- Dessert is a category of food.
- Baked method
- American cuisine
Ingredients
in order to make pumpkin cupcakes
- 1 1/2 cups flour (all-purpose)
- a quarter cup of sugar
- 1 teaspoon bicarbonate of soda
- a quarter teaspoon of baking powder
- 1 teaspoon kosher salt
- nutmeg (1/2 teaspoon)
- cinnamon (1 1/2 teaspoons)
- 1 teaspoon vanilla extract
- 2 eggs
- 1 cup pureed pumpkin
- 1/3 gallon of milk
- Canola (or vegetable) oil (1/2 cup)
a swirl of cream cheese
- cream cheese, 8 oz
- 1/3 cup sugar, granulated
- 1 egg
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Combine the dry ingredients in a large mixing basin. Combine the eggs, oil, milk, vanilla, and pumpkin puree in a mixing bowl.
- Muffin trays should be greased. Half of the pumpkin batter should be poured into 12 muffin cups. Then top with half of the cream cheese filling. To get a marbled look, swirl with a knife.
- Fill the 12 cups with the remaining half of the pumpkin mixture. The second half of the cream cheese mixture should be placed on top. Swirl with your knife one more to blend. Cinnamon powder is sprinkled on top. Bake for 20 minutes, or until a knife inserted into the muffin comes out clean.
Fall, simple, indulgent, and wonderful are just a few of the adjectives that come to mind when thinking of this recipe.
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These pumpkin cheesecake muffins are a delicious dessert that is low in calories and high in flavor. They make for the perfect fall treat. Reference: skinny pumpkin cream cheese muffins.
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