Pumpkin Bread with Almond Streusel

This pumpkin bread features an almond streusel topping. It’s moist, flavorful and perfect for Thanksgiving!

Pumpkin Bread with Almond Streusel is a delicious fall recipe. It is a moist, sweet pumpkin bread that has a crunchy almond streusel topping.

BROMA HAS RETURNED. It was a hot and sweltering summer in Manhattan, when I worked at a restaurant with some of the most amazing individuals I’ve ever met (if you’re in the neighborhood, you must dine here). It was fantastic, and I wish I could have remained longer, but I have to return to my studies. So I’m heading back to Ann Arbor for my final year. I’m back in a new home with an old kitchen, this time with six lads on the rowing squad. Regardless, I’m ready to throw a fit. My roommates are also fantastic cooks and bakers, and they have a KitchenAid. That means I’ll be able to create as much pumpkin streusel bread as I want.

So, without further ado, let’s get started on some autumn dishes, beginning with this amazing pumpkin streusel bread. Despite the fact that I am a chocolate fiend at heart, I could happily eat this bread every day of my life and die happy. I hope you like Part II of, and stay tuned for more!

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A buttery almond streusel tops this extremely moist pumpkin bread. Perfect for Fall (indeed, in my view, any season!).

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 55 minutes
  • 1 hour and 5 minutes total
  • 1 big loaf (1x) yield
  • Bread is a category of food.
  • Baked method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 55 minutes
  • 1 hour and 5 minutes total
  • 1 big loaf (1x) yield
  • Bread is a category of food.
  • Baked method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 55 minutes
  • 1 hour and 5 minutes total
  • 1 big loaf (1x) yield
  • Bread is a category of food.
  • Baked method
  • American cuisine

Ingredients

in exchange for the bread

  • 1 3/4 cup flour (all-purpose)
  • a quarter cup of sugar
  • 1 cup pureed pumpkin
  • 6 tablespoons softened butter
  • 1/4 cup whole-milk yogurt, plain
  • 2 room temperature eggs
  • nutmeg (1/2 teaspoon)
  • cinnamon (1 1/2 teaspoons)
  • a quarter teaspoon of baking soda
  • a quarter teaspoon of baking powder
  • a half teaspoon of salt
  • 1 teaspoon extract de vanille

for the streusel topping

  • 1/3 cup flour (all-purpose)
  • 1/2 cup light brown sugar, firmly packed
  • 1 teaspoon cinnamon powder
  • 5 tbsp unsalted cold butter, sliced into tiny bits
  • 1 cup gently toasted almonds, chopped

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. A medium-sized loaf pan should be butter and floured.
  2. Combine the flour, brown sugar, cinnamon, and salt in a small mixing basin. Add the chunks of butter and chop them into the flour mixture with a pastry cutter or two knives until coarse crumbs appear. Toss in the almonds that have been roasted.
  3. Combine the flours, baking soda, powder, salt, sugar, and spices in a medium mixing basin. Cream the butter in a separate basin with an electric mixer on medium speed. After that, add the eggs, yogurt, and vanilla extract. Combine the pumpkin puree and the other ingredients in a mixing bowl. Fold in the flour mixture in three batches, stirring after each one. Half of the batter should be poured into the loaf pan, followed by roughly a third of the streusel. Pour in the remaining batter and sprinkle the remaining 2/3 of the streusel on top.
  4. Preheat the oven to 350°F and bake for 55 minutes, or until a knife inserted in the middle comes out clean. Allow to cool before serving.

Easy, moist, fall, autumn, spiced, streusel, topping Keywords: easy, moist, fall, autumn, spiced, streusel, topping

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This is a recipe for Pumpkin Bread with Almond Streusel. The bread is made of pumpkin, almond meal, and spices. It’s a moist and flavorful fall treat. Reference: strawberry almond croissant.

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