Praline Layer Cake

To put things in perspective, pralines are a type of confectionery made from sugar that has been boiled with spices to give it the distinctive flavor. The word “praline” comes from French and means “sandy,” which refers as these candies were originally sold by weight on the beachfronts of southern France (in Paris).

The “chocolate praline layer cake” is a chocolate cake that has a layer of caramelized sugar and dark chocolate. The cake is topped with a layer of whipped cream and caramel sauce.

Have a wonderful Sunday! We’ve been looking forward to sharing this recipe with you for what seems like an eternity. So, while you’ve been twiddling your fingers, eager to share this praline cake recipe, we’ve been twiddling our thumbs, itching to share this praline cake recipe with you.

So it’s apparent that we’re really looking forward to today. We can’t wait to see everyone make this delectable, buttery, caramel-laden cake.

Praline-Layer-Cake

What is the definition of praline cake?

This praline layer cake is prepared with a to-die-for vanilla cake (which we helpfully broke down in a step-by-step guide to answer alllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll The result is a sumptuous Fall-flavored cake with an explosion of tastes and textures that will have everyone asking for seconds.

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This, in our view, is a sign of a fantastic cake.

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Tips for creating praline cake at home:

Layer cakes, I’ll be the first to confess, can be difficult to master. It’s common to have three moving pieces to prep, bake, and assemble, which may be a bit stressful. We’ve compiled a list of our best advice to make the procedure as simple as possible for you:

  1. Think ahead: We prefer to do as much as we can ahead of time so you aren’t cutting pecans while trying not to burn your caramel. Create your cakes a day ahead of time, toast and slice your pecans ahead of time, and even make your caramel ahead of time (you can always warm it up).
  2. Freeze your cake layers: Frozen cake provides a more stable foundation for icing and fillings, as well as making cake assembly much simpler. Bake and freeze your cakes a few days (or even weeks!) ahead of time.
  3. 1636267047_590_Praline-Layer-Cake

This Praline Layer Cake will undoubtedly be the star of our Thanksgiving dessert table. And if everything goes well, we’ll most likely make it again for Christmas since it’s so delicious.

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Take advantage of the extra hour of sleep on this chilly Fall Sunday.

Print

  • Sofi is the author of this piece.
  • Time to Prepare: 20 minutes
  • 30 minutes to prepare
  • Time spent: 50 minutes
  • 12 servings 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 20 minutes
  • 30 minutes to prepare
  • Time spent: 50 minutes
  • 12 servings 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to Prepare: 20 minutes
  • 30 minutes to prepare
  • Time spent: 50 minutes
  • 12 servings 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Ingredients

for the icing

 in order to make the praline filling

  • 2 c. salted caramel* (distributed)
  • 1 cup toasted and chopped pecans

icing made with cream cheese

  • 1 1/2 cups room temperature unsalted butter
  • cream cheese, 4 oz.
  • 4 1/2 CUP SUGAR (POWDERED)
  • 1 teaspoon extract de vanille
  • a pinch of salt

Instructions

  1. Follow the steps for making the vanilla cake. Bake for 30 minutes at 350°F, or until golden brown and a toothpick inserted in the center comes out mostly clean, in 3 greased 6 inch rounds*. Place in the refrigerator to cool.
    1. Prepare the filling while the cakes are cooling. Follow the steps for making the caramel. 1/2 cup caramel should be set aside for pouring over the top of the cake. Stir the remaining 1 1/2 cups caramel with the chopped pecans to mix. Allow 15 minutes for cooling before transferring to a piping bag and setting aside.
  2. To prepare the buttercream, whisk together the butter, cream cheese, powdered sugar, vanilla, and salt. Scrape down the sides of the basin and beat for 2 minutes, or until the mixture is light and fluffy.
  3. Place the first layer on a cake stand or flat plate to begin assembling the cake. Half of the caramel praline filling should be piped around the cake. Repeat with the remaining half of the filling and the second layer on top of the filling. Cover the top and sides of the cake with cream cheese frosting, pushing down to cover the sides. Place the cake in the refrigerator for 15 minutes to cool. This will aid in the setting of the icing and filling.
  4. Warm the remaining 1/2 cup of caramel in a microwave-safe dish while the cake is chilling. Pour over the cake’s top, allowing it to flow down the edges. Crush up pecans and sprinkle on top of the cake. Enjoy!

Thanksgiving, harvest, the best, show stopper are some of the terms that come to mind while thinking about this piece.

Notes

*To produce 2 cups of caramel, double the recipe!

*If you don’t want a 3 inch layer cake, make two 8 inch rounds instead!

The “pecan praline filling for cake” is a delicious, moist and flavorful cake that can be made in minutes. It’s the perfect dessert to serve during the holidays.

Frequently Asked Questions

What is praline cake made of?

A: Praline cake is made of a rich and moist chocolate cake, filled with hazelnut praline.

What is best to put between cake layers?

A: Butter, sugar, cream cheese frosting, or a mixture of butter and cream cheese.

What type of cake is used for layer cake?

A: The cake that is used for layer cakes can be any type of cake. It could be a chocolate, vanilla or red velvet cake, among many others!

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