Perfect Cream Cheese Frosting

Perfect for topping cakes, cupcakes and even brownies. Cream cheese frosting is a classic favorite in bakeries across the country. It’s so simple to make using only two ingredients!

This is a recipe for perfect cream cheese frosting that can be used as a topping on cakes, cupcakes, and other desserts.

A beautiful cream cheese frosting should be in every baker’s back pocket. This recipe for the greatest cream cheese frosting is the only one you’ll ever need, from carrot cake to red velvet cake and everything in between!

Frosting made with cream cheese

This cream cheese frosting recipe is the greatest you’ll ever have, and I’m not saying that to boast. Without a doubt. In other words, I’ve tried a lot of cream cheese frostings in my life and can confidently say that this one is the best. It’s silky smooth, fluffy, creamy, not too sweet, and just tangy enough. It’s…perfect, isn’t it?

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What exactly is cream cheese icing?

Please don’t judge me, but I’m not a great fan of traditional buttercream. It can be overpoweringly sweet to the point of making your teeth pain, and I honestly could live without it. Cream cheese icing, on the other hand, is a whole other story. If I could, I would use it to frost every cake. Most of the time, I do. Hehe. It’s sweet and creamy, with just enough sharpness to balance off the sweetness of typical buttercream. It’s literally the best homemade frosting you’ll ever have, and it’s really delicious.

Most importantly, it’s quite simple to prepare!

To create homemade cream cheese frosting, you’ll need the following ingredients.

This sweet and tangy frosting simply calls for 5 ingredients, most of which you probably already have on hand.

    • Cream Cheese: Of course. When it comes to cream cheese frosting, we always use Philadelphia cream cheese (not sponsored, just true). It’s a premium cream cheese that makes the creamiest, dreamiest frosting you’ve ever had.
    • Butter: Because frosting is such a buttery delicacy, we like to use a higher-quality butter like Vermont Creamery. When it comes to handmade frostings, it truly does make a difference and is well worth it!
    • Powdered Sugar: Powdered sugar is used as a thickening and sweetening agent in homemade frosting recipes.
    • If you’re using vanilla extract, be sure it’s of excellent quality. Rodelle is one of our favorites!
    • Salt: I questioned whether or not to include this in the 5 count since salt isn’t technically an ingredient, but it’s crucial to incorporate salt in your baked products! Salt will assist to cut through some of the sweetness while also adding depth to the taste profile.

Here’s how to create the greatest cream cheese frosting you’ve ever tasted.

Although this homemade frosting is simple to prepare, it’s always a good idea to break it down. So, let’s tackle it step by step to eliminate any guesswork!

Step 1: In a stand mixer fitted with the whisk attachment, place the room temperature butter. Mix for approximately 2 minutes, or until the mixture is homogeneous and fluffy.

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Step two is to scrape the basin clean. Combine the powdered sugar, vanilla, and salt in a mixing bowl. For approximately 2 minutes, beat until light and fluffy.

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And that’s the end of it.

This quick cream cheese frosting tastes like it came straight from a bakery and takes just 5 minutes to make!

Tips on how to make the ideal cream cheese frosting

    • Ascertain that the cream cheese and butter are at room temperature: This step is critical, and I cannot emphasize it enough! If the butter and cream cheese are not at the same temperature, the frosting may lump or split. Before making this homemade frosting, we prefer to let our cream cheese and butter out for at least 3 hours!
    • Use the whisk attachment: When it comes to homemade frostings, the whisk attachment is your greatest friend. It whips air into your frosting as it beats, giving you the fluffiest frosting you’ve ever had.
    • Trust your instincts: or, more accurately, your taste senses! Frosting is one of the easiest desserts to create. Stop adding sugar if it starts to taste too sweet for your taste. Similarly, if you want more vanilla or a little more salt, add a little more at a time until you have the flavor you desire!

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What may cream cheese frosting be used to decorate?

I could eat this frosting by the spoonful every day, as previously said. That’s something you can quote me on. However, I must admit that it goes well with some of the most delectable pastries.

Whatever you slather with this simple cream cheese frosting will be delectable. Happy icing-eating, my sweethearts! savor each and every mouthful

Print

A beautiful cream cheese frosting should be in every baker’s back pocket. With this recipe for the greatest cream cheese frosting you’ll ever have, frost your carrot cake, red velvet cake, and everything in between!

  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to cook: 0 minutes
  • 5 minutes in total
  • 3 cups frosting 1 time
  • Dessert is a category of food.
  • Kitchenaid is the method used.
  • American cuisine
  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to cook: 0 minutes
  • 5 minutes in total
  • 3 cups frosting 1 time
  • Dessert is a category of food.
  • Kitchenaid is the method used.
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to cook: 0 minutes
  • 5 minutes in total
  • 3 cups frosting 1 time
  • Dessert is a category of food.
  • Kitchenaid is the method used.
  • American cuisine

Ingredients

  • 8 oz. room temperature cream cheese
  • 1 cup room temperature unsalted butter
  • a half teaspoon of salt
  • vanilla extract (two tablespoons)
  • a total of 5 1/2 cups powdered sugar

Instructions

  1. In a stand mixer fitted with the whisk attachment, combine the softened butter and cream cheese. 2 minutes to beat the butter and cream cheese together until homogeneous and frothy.
  2. Scrape the bowl clean.
  3. Whip in the vanilla essence, salt, and powdered sugar until smooth. After approximately a minute of mixing, scrape down the bowl with a rubber spatula and beat for another 2 minutes, until light and fluffy.
  4. Use as required to frost your cakes!

Cream cheese frosting, quick cream cheese frosting, cream cheese icing are all adjectives that come to mind when thinking about cream cheese frosting.

Notes

  1. To avoid clumping or breaking, make sure your butter and cream cheese are at room temperature.
  2. The whisk attachment will aid in making light and fluffy frosting.

The “stiff cream cheese frosting for decorating” is a perfect recipe for making your favorite dessert. It has a light, fluffy texture that makes it easy to spread and use.

Frequently Asked Questions

How do you stiffen cream cheese frosting?

A: To stiffen cream cheese frosting, you should add cold water and corn flour.

Why is my cream cheese frosting thick?

A: The exact thickness of the frosting depends on what kind of flour you used. You can use all-purpose, cake or pastry, or gluten free mixes that are a little bit thicker than regular flour.

Why isnt my cream cheese frosting smooth?

A: Cream cheese frosting is a technique for making buttercream. Its denser than standard buttercream and doesnt spread as well on the cake.

Related Tags

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