Peppermint Chocolate Chip Cookies

These are the best chocolate chip cookies that you will ever have. They’re chewy, light and soft – so good! The recipe is simple with only a handful of ingredients (no flour!) to make sure they come out perfect every time: brown sugar, granulated white sugar, unsalted butter, heavy cream, fresh mint leaves and semi-sweet chocolate chips.

The “broma bakery peppermint chocolate chip cookies” is a recipe for classic, melt-in-your-mouth peppermint chocolate chip cookies. The recipe has been passed down from generation to generation in the Broma family.

Crushed candy canes and pools of dark chocolate are encased in a delightfully chewy chocolate chip cookie with just the right amount of crunch in these candy cane chocolate chip cookies. All year long, you’ll like these peppermint chocolate chip cookies!

Chocolate Chip Cookies with Peppermint

Hello there. Today I have a gift for you. It’s this peppermint chocolate chip cookie recipe. SURPRISE. We made these festive chocolate chip cookies laden with candy canes and dark chocolate since I know how much you all adore your holiday cookies.

The-Ultimate-Christmas-Cookies

Candy cane chocolate chip cookies are what they sound like.

Only the most merry Christmas cookie has ever existed. Fill your favorite chocolate chip cookies with candy canes for a festive treat. All year long, peppermint and chocolate is one of my favorite taste pairings. But it’s time to shine during the Christmas season. Chocolate peppermint is definitely my favorite Christmas taste. Candy canes, peppermint schnapps, mint Oreo truffles… And it’s all wrapped up in a chewy chocolate chip cookie, which makes it even more delicious.

1636286352_429_Peppermint-Chocolate-Chip-Cookies

To create peppermint chocolate chip cookies, you’ll need the following ingredients.

So, let’s get down to business! These delectable peppermint chocolate chip cookies need just 8 ingredients; here’s your shopping list, bbs:

  • Unsalted Butter: When you use unsalted butter, you have complete control over the quantity of salt in your cookies!
  • Brown Sugar: Brown sugar creates a chewy and velvety feel.
  • Eggs: Your cookies will be held together with eggs. These cookies have a soft, chewy, not too cakey texture thanks to a single egg and one egg yolk.
  • Vanilla Extract: When it comes to chocolate chip cookie making, pure vanilla extract is a must-have.
  • Salt: Baked foods need the use of salt. They’re simply cloyingly sweet without it. Salt gives baked goods the ideal salty-sweet taste that elevates them from decent to exceptional.
  • Our favorite flour for these delicious cookies is all-purpose flour. It produces a delicate yet filling crumb.
  • Chocolate Chips: When it comes making chocolate chip cookies, the quality of the chocolate is crucial. Spend a little more on a good quality semi-sweet or dark chocolate. Milk chocolate is a toy for kids. The same may be said about store-bought chocolate chips. A nice bar, chocolate disks, or a high-quality chunk are all excellent options. Use 2 cups of whatever chocolate you chose and stuff it into the cookie dough for huge, melty pools of chocolate all over your cookie.
  • Candy Canes: Candy canes will give these peppermint chocolate chip cookies a minty bite. To prevent any bits that are too large, make sure you smash them thoroughly.

1636286353_540_Peppermint-Chocolate-Chip-Cookies

For the tastiest candy cane chocolate chip cookies, follow these guidelines.

These loaded candy cane chocolate chip cookies are a quick and easy treat to make. To make these Christmas cookies, you’ll only need one dish, eight ingredients, and an hour. If you follow these three steps, you’ll always have beautiful peppermint chocolate chip cookies.

  • High-quality ingredients should be used: The quality of your baked goods is only as excellent as the ingredients you use. For the greatest effects, we suggest spending on nice butter and chocolate!
  • Ensure that your candy canes are thoroughly crushed: When it comes to cookies, the last thing you want is a broken tooth. To minimize an excessive crunch, make sure your candy cane bits aren’t too huge.
  • In fact, when in doubt, UNDER bake your cookies. As the cookies cool, they will continue to bake. Plus, no one ever complained about the middle being mushy.

1636286354_789_Peppermint-Chocolate-Chip-Cookies

Friends, have a wonderful Christmas baking season! These peppermint chocolate chip cookies are sure to please.

XX

Print

Crushed candy canes and pools of dark chocolate are encased in a delightfully chewy chocolate chip cookie with just the right amount of crunch in these candy cane chocolate chip cookies. All year long, you’ll like these peppermint chocolate chip cookies!

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 10 minutes
  • 1 hour and 30 minutes total time
  • 1 batch yields 16 cookies.
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 10 minutes
  • 1 hour and 30 minutes total time
  • 1 batch yields 16 cookies.
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 10 minutes
  • 1 hour and 30 minutes total time
  • 1 batch yields 16 cookies.
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Ingredients

  • 3/4 cup melted unsalted butter
  • 1 cup brown sugar + 3 tbsp brown sugar, packed
  • 1 room temperature egg + 1 egg yolk
  • 1 tbsp extract de vanille
  • 1 3/4 cup flour (all-purpose)
  • a quarter teaspoon of baking soda
  • 1 teaspoon salt + a pinch of salt for sprinkling
  • 1 1/2 cups chocolate (semi-sweet)
  • 5 candy canes, normal size, crushed

Instructions

  1. Combine the melted butter and sugar in a large mixing basin. Whisk until the mixture is smooth and shiny. Combine the egg, egg yolk, and vanilla essence in a mixing bowl. Mix thoroughly.
  2. Combine the flour, salt, and baking soda in a separate basin. Combine the dry and wet components and stir until everything is well combined. Combine the chocolate and crushed candy canes in a mixing bowl. Don’t overmix the ingredients.
  3. Refrigerate the cookie dough for at least 30 minutes, or up to 24 hours.
  4. Preheat the oven to 350°F and prepare a baking sheet with parchment paper when you’re ready to bake the cookies. Scoop the cookie dough into balls using a 1 ounce cookie scoop, spacing them 2 inches apart on the prepared baking sheet. Bake for 11 minutes, or until the sides are golden brown but the cores are still gooey.
  5. Allow to cool completely before eating.

Candy cane chocolate chip biscuits, peppermint chocolate chip cookies

The “peppermint chocolate chip cookies trader joe’s” are a classic, must-have cookie on the holidays. These cookies are perfect for your holiday baking and can be made in just one bowl.

Related Tags

  • peppermint double chocolate chip cookies
  • ghirardelli peppermint chunk cookies
  • chewy mint chocolate chip cookies
  • peppermint chocolate chip ice cream
  • candy cane chocolate chip cookies

Leave a Comment

Your email address will not be published.

Scroll to Top