Peanut Butter Nutella Blondies

These vegan and gluten free blondies are loaded with chocolate, peanut butter, and Nutella. The perfect low carb dessert for the holiday season!

These blondies are a peanut butter and nutella sandwich in the form of a decadent dessert. They’re easy to make and can be made with or without gluten-free flour.

What a unique take on a traditional blondie! These Peanut Butter Nutella Blondies are buttery and chewy, with Nutella and peanut butter swirls running through them. What’s even better? It just takes a few minutes to manufacture them.

If you appreciate blondies as much as I do, try my chewy cinnamon roll blondies or the finest gluten-free blondies on the planet!

Hello there. Today, we’re bringing you a little something sweet to kick off your Monday: Blondies with Peanut Butter and Nutella Swirls AKA huge giant’ waves of peanut butter and Nutella in thick, chewy blondies. We believe you’ll like these since they’re marbled perfection. I mean, peanut butter and Nutella Plus blondies?

What’s not to appreciate about that?

Peanut-Butter-Nutella-Blondies

Swirled Blondies with Peanut Butter and Nutella Ingredients:

These Nutella blondies are simple to prepare and only need a few ingredients!

  • To get a smooth crumb, use unsalted butter that has been melted and chilled.
  • Brown sugar intensifies the taste of these peanut butter nutella blondies while also keeping them moist!
  • One egg and one egg yolk are required in this Nutella blondie recipe. The additional egg yolk will make the blondies very soft without overpowering the batter with egginess!
  • If you’re using vanilla extract, be sure it’s of good quality. We only use Rodelle and will not use anything else. Vanilla is crucial for truly developing the taste profile, so don’t skimp on it.
  • Baking powder ensures that these blondies rise evenly without forming too many holes.
  • If you’re searching for a gluten-free blondie, you could easily replace the all-purpose flour with a cup-for-cup gluten-free mix!
  • Peanut butter: For these blondies, we used natural peanut butter, which made swirling a breeze. If you’re using something a bit more processed (which is just OK), simply reheat the peanut butter in the microwave for fifteen seconds until it’s runny!
  • Nutella: You could substitute any chocolate spread instead of Nutella if you don’t like it. But I don’t see why you’d want to do that.

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To make the peanut butter nutella blondies, follow these instructions:

These Nutella swirled blondies are deceptively simple to create, despite their gorgeous marbled top. Is there anything better than a dessert that’s as simple as pie to make and takes nearly no time to prepare? Not in my opinion.

For the finest blondies ever, just follow these three “Do-nots.”

  • Overmixing will result in dry blondies. Do you have any idea what dry blondies are? Sad. If you overwork your blondie dough, additional gluten will form, resulting in a harsh blondie. Hold your horses while you stir the mixture until no clumps of flour remain. This will result in a crumb that is very soft and nearly fudgy. Drool.
  • Don’t overswirl the peanut butter and Nutella: Less is more when it comes to swirling. You won’t obtain those lovely, distinct swirls if you mix the peanut butter and nutella together too much. Simply swirl the peanut butter and chocolate to achieve minimal marbling, then bake these bad guys!
  • Don’t overbake: Nothing is more depressing than overbaked sweets. That is something I would fight to the grave for. Do not put me to the test. Most essential, these nutella peanut butter blondies should not be overbaked. When the edges are barely golden brown and the middle is still mushy, take them out! They’ll keep cooking as the weather cools. Remember that an underbaked blondie is preferable than a dry one.

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Now it’s your chance to make these blondies with peanut butter and nutella! Enjoy!

Print

These peanut butter nutella blondies are dense and chewy, with just the right amount of peanut butter and chocolate. Who doesn’t adore a buttery blondie with thick peanut butter and Nutella ribbons?

  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to prepare: 35 minutes
  • 40-minute total time
  • 9 serves 1x1x1x1x1x1x1x1x1x1x
  • Dessert is a category of food.
  • Baked method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to prepare: 35 minutes
  • 40-minute total time
  • 9 serves 1x1x1x1x1x1x1x1x1x1x
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to prepare: 35 minutes
  • 40-minute total time
  • 9 serves 1x1x1x1x1x1x1x1x1x1x
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Ingredients

  • 1 cup melted and cooled unsalted butter
  • 2 cups brown sugar, packed
  • 2 room temperature eggs + 1 egg yolk
  • 1 tbsp extract de vanille
  • baking powder (1/2 teaspoon)
  • a half teaspoon of salt
  • 2 cups flour (all-purpose)
  • 4 tbsp peanut butter (creamy)
  • a quarter cup Nutella

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Set aside an 8 × 8 pan lined with parchment paper.
  2. Whisk together the butter and brown sugar in a large mixing basin. Combine the eggs, egg yolk, and vanilla essence in a large mixing bowl.
  3. Combine the baking powder, salt, and flour in a separate basin. Fold the wet ingredients into the dry ones until barely combined and no flour clumps remain. Don’t overmix the ingredients.
  4. Pour the batter into the pan that has been prepared. Spread the peanut butter and Nutella on top of the batter and swirl it around with a butter knife. Over-swirling will result in large ribbons of peanut butter and Nutella.
  5. Bake for 30 to 40 minutes, or until the brownies are golden brown and puffy around the edges. They’ll still be doughy in the centre, but they’ll continue to cook as they cool!
  6. Cut the blondies into 9 squares after they’ve cooled and enjoy!

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Notes

Blondies with Peanut Butter and Nutella

  • Make sure the batter isn’t overmixed! This will result in a hardy blonde.
  • If you’re using a thicker peanut butter, heat it for a few seconds in the microwave to thin it out and make whirling simpler.
  • Make sure the blondies aren’t overbaked! Because every oven is different, keep an eye on them and remove them while they’re still gooey in the centre!

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These peanut butter and nutella brownies are a must have, as they are easy to make and incredibly delicious. The recipe is from the UK, but it can easily be adapted for other countries. Reference: peanut butter and nutella brownies uk.

Frequently Asked Questions

Do peanut butter and Nutella go together?

A:
Unfortunately, we cannot answer this question.

Can you substitute Nutella for peanut butter in peanut butter cookies?

A: Yes you can in fact substitute peanut butter for Nutella, just be careful not to overbake the cookies as they will become quite dry.

Is peanut butter healthier than Nutella?

A: The healthiest peanut butter is unsalted and contains only peanuts, a naturally high-protein food. Its also low in sugar. Nutella has more than 20 grams of sugar per serving, so it would be worth looking into the overall nutritional content if youre trying to make healthy choices for yourself.

Related Tags

  • peanut butter and nutella cookies
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