Peanut Butter Gluten

A common allergy, peanut allergies affect up to 1% of the population. But what are some other foods that might cause similar reactions? Let’s take a look at four types of food allergies and their symptoms.

Gluten is a protein found in wheat, barley, and rye. It’s what makes bread dough elastic and gives it that chewy texture. But if you’re looking for an alternative to gluten-free peanut butter, there are plenty of options out there.

These simple Peanut Butter Gluten-Free OREO Truffles will fulfill your fantasies of OREO cookies coated in peanut butter. They’re a simple, delectable meal using only seven ingredients.

Gluten-free Oreo Truffles with Peanut Butter

If you like OREO cookies dipped in peanut butter, you’ll want to take a seat for this. I present to you Peanut Butter OREO Truffles that are gluten-free. They are, without a doubt, the finest thing I’ve cooked this year. They’re nutty, salty-sweet, and chocolaty, and they’re quite simple to create. And one of my favorite dishes is one of their main ingredients. Cookies made by OREO. Even better, they’re prepared using OREO’s new Gluten-Free OREO cookies, so anybody can enjoy these delectable peanut butter OREO truffles.

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You may not know this about me, but I’m a huge fan of OREO cookies. I have a small routine that I follow. It’s time for my daily serving of OREO cookies. After lunch, I eat my favorite crunchy, chocolaty, sweet OREO cookie like clockwork. But, you may be wondering, Sarah, don’t you have a lot of baked goodies on hand? Why are you eating a cookie from a box? BECAUSE THEY ARE OUTSTANDING. Don’t get me wrong, I adore a baked brownie, but nothing beats the nostalgic bite of an OREO cookie straight from the bag.

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So you can imagine how excited I was when OREO approached me about collaborating on this dish. This is the epitome of a natural connection. OREO cookies have always been a favorite of mine to bake with. They’re fantastic folded into a rich cake, in the middle of handmade funfetti cookies, crushed up in no-churn ice cream, heaped into fudgy brownies, and, my personal favorite, fashioned into the simplest homemade truffles with just a few ingredients.

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What are OREO truffles with peanut butter?

OREO truffles are one of the simplest, tastiest, and least expensive desserts you can make. They’re produced by pounding all of the ingredients into a sweet chocolaty truffle dough in a food processor. Traditional OREO truffles are prepared with cream cheese and OREO cookies, but we kicked them up a notch with the addition of peanut butter. And boy, oh boy, do they deliver.

They’re the sort of simple dessert that gets devoured in a matter of seconds and leaves everyone at the party begging for the recipe, which is the greatest kind of dish. Plus, if you put them in an airtight container, they’ll last for a long time in the fridge. As a result, you may ration them for many weeks. Heheh.

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To create peanut butter OREO truffles, you’ll need the following ingredients.

I’m sure you saw them and exclaimed to yourself, “I have to have those.” So, let’s get started. Only 7 ingredients and 15 minutes of hands-on work are required for this simple OREO truffles recipe. They’re almost everyone’s favorite dessert. Here is your shopping list.

  • Gluten-free OREO Cookies: The highlight of these peanut butter OREO truffles are gluten-free OREO cookies. On its own, they’re excellent, with just the right amount of crunch, chocolate taste, and mild sweetness in the creamy interior. You’ll be in paradise if you smash them up and make a luscious peanut butter truffle dough out of them. One box of gluten-free OREO Cookies yields enough truffles for 30 truffles. While you wait for the truffles to firm up, you may eat on the remaining 3 cookies.
  • OBVIOUSLY, CREAMY PEANUT BUTTER. You may use whichever kind of peanut butter you choose, although I noticed that using natural peanut butter made the truffles a little greasy.
  • To attain that luscious, creamy truffle consistency, you’ll need 6 ounces of cream cheese. I’ve made these with both conventional and vegan cream cheese and they’ve turned out great!
  • Powdered sugar will assist to sweeten the peanut butter OREO truffles as well as thicken the batter to help it maintain its form.
  • Vanilla Essence: In these OREO truffles, a little vanilla extract goes a long way. Don’t worry if you don’t have any on hand; a little splash will transform them into a classy, gourmet truffle.
  • Chocolate Chips: A beautiful chocolate shell is required for each truffle. Although chopped chocolate bars may be used, we find that a bag of chocolate chips provides the right amount of chocolate to cover your truffles.
  • Coconut oil thins down your chocolate a little and makes it simpler to deal with. It also adds a wonderful gloss to your truffles.

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How to Make OREO Truffles with Peanut Butter:

The recipe for these peanut butter OREO truffles is as straightforward as they come.

  1. To make the OREO truffles, combine all of the ingredients in a food processor and blend until smooth. Simply puree the OREO cookies in a food processor or blender, then add the cream cheese, powdered sugar, peanut butter, vanilla, and a touch of salt. The dough has been completed!
  2. Roll the mixture into truffles and freeze – Scoop spherical balls with a teaspoon. Form a spherical between your hands and freeze for at least 30 minutes on a cookie sheet or plate. This will aid in the preservation of the truffles’ form in the heated chocolate.
  3. Dip the truffles in chocolate — Once the balls have been cold, completely coat them with melted chocolate. Drizzle with melted peanut butter and top with crumbled OREO cookies, if preferred, and THAT’S IT. Inhale. Obviously.

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How to Keep OREO Truffles Safe

These gluten-free OREO truffles are cute enough to give as a thank you present and sturdy enough to send in a care box or leave at a friend’s house. We like to put them in cellophane wrappers with festive ribbons or stuff them into a Christmas cookie tin. They’re strong and transport well, keep for two weeks in the fridge or three months in the freezer, and don’t grow stale like cookies or bars.

My loves, have fun eating gluten-free OREO cookies and creating peanut butter oreo truffles!

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Print

These simple Peanut Butter Gluten-Free OREO Truffles will fulfill your fantasies of OREO cookies coated in peanut butter. They’re a simple, delectable meal using only seven ingredients.

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • 1 hour and 10 minutes total
  • 30 truffles 1x yield
  • Dessert is a category of food.
  • No-bake method
  • American cuisine
  • Gluten-free diet
  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • 1 hour and 10 minutes total
  • 30 truffles 1x yield
  • Dessert is a category of food.
  • No-bake method
  • American cuisine
  • Gluten-free diet

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • 1 hour and 10 minutes total
  • 30 truffles 1x yield
  • Dessert is a category of food.
  • No-bake method
  • American cuisine
  • Gluten-free diet

Ingredients

  • 30 OREO gluten-free cookies
  • 12 c. p. p. p. p. p.
  • 6 oz. room temperature cream cheese
  • a third of a cup of powdered sugar
  • 1 teaspoon extract de vanille
  • 1 teaspoon of salt
  • 1 bag (12 oz.) dark chocolate chips
  • 1 tblsp. virgin coconut oil

Instructions

  1. Pulse the OREO cookies in a food processor until they resemble a fine powder. Cream together cream cheese, peanut butter, powdered sugar, vanilla extract, and salt in a mixing bowl. Pulse the mixture until it is completely homogenous. Don’t overmix the ingredients.
  2. Take a rounded spoonful of truffle and roll it into a ball in your palm. Refrigerate for at least 30 minutes after placing on a parchment-lined baking sheet.
  3. Melt chocolate chips and coconut oil in a microwave-safe dish in 20 second increments until completely melted.
  4. Scoop each truffle with a big fork, similar to a spatula, and dip into the molten chocolate. If any additional chocolate spills back into the dish, tap the fork lightly against the edge of the bowl. Return each truffle to the baking sheet lined with parchment paper.
  5. Drizzle with melted peanut butter and top with crumbled OREO cookies, if preferred. Return to the fridge for another 30 minutes or until completely stiffened.
  6. Refrigerate for up to 3 weeks in an airtight container!

Peanut butter oreo truffles, gluten free oreo truffles, peanut butter oreo truffles with no gluten

Notes

  1. Make sure all of the ingredients in this recipe are gluten-free by reading the labels.

OREO is a sponsor of this content. All material and thoughts are, as usual, my own. Thank you for your continued support of the brands that enable Broma to exist!

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Peanut butter is gluten-free, and can be used to make many different dishes. Reference: is peanut gluten-free.

Frequently Asked Questions

How much gluten is in peanut butter?

A: The average person would have to consume over 4,400 slices of bread for it to affect them.

Is there gluten in Jif peanut butter?

A: There is not gluten in Jif peanut butter.

Is there gluten in Kraft peanut butter?

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