Peanut Butter Frosting

The best frosting recipe is hard to find, and this one will leave you wondering how it was possible that your old standby never hit the spot. Made with just five ingredients, the sugar-free and vegan peanut butter chocolate fudge can be made in minutes without an electric mixer!

This is a recipe for peanut butter frosting without any butter. It’s quick and easy to make, but it tastes great. Read more in detail here: peanut butter frosting without butter.

This fluffy, airy peanut butter frosting is the ideal salty-sweet topping for all of your cakes and confections! You’ll adore this homemade peanut butter frosting, which is created with just 5 ingredients.

Frosting made with peanut butter

Everyone have a wonderful icing Friday! With this creamy, luscious peanut butter icing, we’re wrapping out our month of frosting recipes. I usually try to save the best for last, and we did just that here. This peanut butter frosting is light, creamy, and subtly sweet, making it the ideal topping for any cupcake, cookie bar, brownie, or cake. Plus, compared to regular buttercream, it’s lower in sugar and has a higher protein content while tasting just as good. In our opinion, this is a win-win situation.

Peanut butter frosting ingredients:

  • Peanut Butter (Peanut Butter)
  • Butter that has not been salted
  • Sugar for Confectioners
  • Vanilla
  • Whipping Cream (Heavy)

For peanut butter frosting, what sort of peanut butter should you use?

In this homemade peanut butter frosting, we suggest using a standard creamy peanut butter like Jiff, Skippy, or Peter Pan. Natural peanut butters that need stirring have a greater oil content and are thus more volatile in icing. Some of them work, however we observed that they often result in split icing.

What is the best way to create peanut butter frosting?

Peanut butter frosting is really easy to make, but we’ll walk you through it step by step to eliminate any and all guesswork so you can create beautiful frosting every time.

1. In a stand mixer fitted with the paddle attachment, combine the peanut butter and butter.

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2. Combine all ingredients in a mixing bowl and beat until smooth and creamy.

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3. Toss in the powdered sugar, heavy cream, and vanilla extract after scraping down the bowl. Mix thoroughly.

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4. Scrape down the sides of the bowl to ensure that everything is well combined. 2 minutes on high speed, or until light, frothy, and creamy

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And there you have it! For all your peanut butter dessert requirements, try this PB frosting!

How to Make Peanut Butter Frosting That Doesn’t Split

If you’ve ever attempted to create peanut butter frosting before, you may have discovered that it’s a little more finicky than other frosting recipes. This is due to the fact that peanut butter frosting requires two distinct fats, and peanut butter brands vary greatly. It’s possible that your icing may split as a result of this. Which, in my perspective, is a day-ender. Fortunately for you, we thoroughly tested our peanut butter frosting, so you can be certain that it will come out creamy and silky smooth every time.

  1. Make sure your butter and peanut butter are at the same temperature: There will be no odd bits of cold butter or melted peanut butter when room temperature butter and room temperature peanut butter are combined.
  2. Heavy whipping cream is required for this recipe; milk, water, or any other liquid will not suffice. Your frosting will be light, fluffy, and exceptionally creamy with only two tablespoons of cream.
  3. Use the paddle instead of the whisk: We discovered that the quantity of air beaten into the frosting using the whisk attachment caused the frosting to split. The paddle will produce a fluffy frosting that retains its form over time.

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Pairings that go well with peanut butter frosting include:

  • Chocolate Cake: While I’ll always like chocolate cake with chocolate icing, chocolate cake with peanut butter frosting has a particular place in my heart. Do you want both? Fill the cake with peanut butter icing on the interior and chocolate on the exterior for a fun and nutty surprise!
  • Vanilla Cake: Spread this salty-sweet peanut butter icing on top of this delicious vanilla cake.
  • Peanut Butter Cookies: Make peanut butter sandwich cookies with a dab of pb frosting in the center with these chewy peanut butter cookies!
  • Chocolate Brownies with Peanut Butter Frosting: The only thing better than a brownie is a brownie with peanut butter frosting, sometimes known as the ideal taste combination.

Enjoy this delicious-looking peanut butter icing for your fingers.

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Print

This fluffy, airy peanut butter frosting is the ideal salty-sweet topping for all of your cakes and confections! You’ll adore this homemade peanut butter frosting, which is created with just 5 ingredients.

  • Sofi is the author of this piece.
  • Time to Prepare: 5 minutes
  • Time to cook: 0 minutes
  • 5 minutes total
  • 4 cups frosting 1 time
  • Dessert is a category of food.
  • Stand mixer is the method used.
  • American cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 5 minutes
  • Time to cook: 0 minutes
  • 5 minutes total
  • 4 cups frosting 1 time
  • Dessert is a category of food.
  • Stand mixer is the method used.
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to Prepare: 5 minutes
  • Time to cook: 0 minutes
  • 5 minutes total
  • 4 cups frosting 1 time
  • Dessert is a category of food.
  • Stand mixer is the method used.
  • American cuisine

Ingredients

  • a pound of peanut butter
  • 12 Tablespoons softened unsalted butter
  • 2 c. sugar (powdered)
  • 2 tblsp. sour cream
  • vanilla extract (two tablespoons)
  • a sprinkle of salt (to taste)

Instructions

  1. Combine the peanut butter and room temperature butter in a stand mixer fitted with the paddle attachment. For approximately 1 minute, beat until creamy and totally blended.
  2. On low speed, mix in the powdered sugar, cream, vanilla extract, and salt until incorporated.
  3. Scrape down the sides of the bowl and beat on high speed for 2 minutes, or until light and fluffy.
  4. Frost your cakes, cookies, and cupcakes with the frosting in a piping bag or with an offset spatula! Take pleasure in it.

Peanut butter frosting, icing prepared with peanut butter, homemade frosting

Peanut butter frosting is a popular type of frosting, made from chocolate and peanut butter. It’s delicious and perfect for any occasion! Reference: chocolate peanut butter frosting.

Frequently Asked Questions

Why is my peanut butter frosting separating?

What is the difference between butter icing and frosting?

A: Butter icing has a more rich and denser consistency than frosting.

Can I add peanut butter to store-bought chocolate frosting?

A: You can add peanut butter to store-bought chocolate frosting, but youll need a mixer or whisk to do so.

Related Tags

  • simple peanut butter frosting
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  • peanut butter frosting vegan
  • betty crocker peanut butter frosting
  • peanut butter frosting without powdered sugar

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