Orange Marmalade French Toast Bake

A French toast casserole with a twist, this breakfast dish is made by baking orange marmalade atop bread and then topping that with eggs. The sweet-and-sour sauce for the sausages pairs well too!

This is an easy breakfast recipe that can be made in the morning or even the night before. The marmalade french toast casserole is a quick and easy dish that will make your mornings more enjoyable.

This French Toast Bake with Orange Marmalade is ideal for Sunday brunch. This fluffy french toast bake comes up quickly and will have your guests asking for seconds…or thirds.

My favorite brunch dish is this Orange Marmalade French Toast Bake!

Today’s article has me giddy with anticipation: an Orange Marmalade French Toast Bake! This isn’t your typical French Toast Bake, however. It’s a chilled baked french toast. It’s topped with Bonne Maman’s Orange Marmalade Preserves, which give it a glossy texture and a sweet, flowery flavor that smells like it came directly from an orange orchard.

1636285481_622_Orange-Marmalade-French-Toast-Bake Last year, I had the opportunity to go to Paris with Bonne Maman, and if I was a fan before the trip, I became a die-hard fan afterward. We sampled over fifteen preserves, jellies, and curds, spoke with some of the company’s executives, and learnt all there is to know about the Bonne Maman brand.

What’s one thing I’ve always enjoyed learning? Bonne Maman basically translates to “grandmother,” which is a suitable name given that their whole range of goods is manufactured exclusively using items you (or your grandma’s) would find in your home. Since the company’s inception, Bonne Maman has never modified a recipe.

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So, I’ll always be a Bonne Maman girl. That’s why I’m so pleased to share today’s recipe with you all; I honestly believe in this business and am so impressed with both its beliefs and the things it produces.

Okay, here’s the deal with the Orange Marmalade French Toast Bake. Let’s have a discussion about it. Easter is almost approaching, which means it’s time to start planning your Easter Brunch menu.

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Regular French toast is excellent, but it takes a long time to make. dipping each slice of bread into the eggs and waiting for it to cook… No one has time for that when they’re putting up a complete brunch!!

Because it combines the flavor of French toast with the easiness of a bread pudding, this French Toast Bake is ideal. It’s made with two loaves of challah (brioche works well, too! ), 10 eggs for that custard texture, and Bonne Mamans Orange Marmalade Preserves for a distinctive appearance and excellent flavor. It’s also really springy!

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I’m looking forward to hearing what you think of this dish. It’ll be the star of my Easter brunch spread, and just thinking about it makes me hungry!

Print

This buttery Orange Marmalade French Toast Bake is ideal for a Sunday breakfast. It comes together quickly and will have everyone wanting seconds…or thirds.

  • Sarah wrote this article.
  • Time to Prepare: 10 minutes
  • Time to prepare: 45 minutes
  • Time spent: 55 minutes
  • Breakfast is a category of food.
  • Baked method
  • French cuisine
  • Sarah wrote this article.
  • Time to Prepare: 10 minutes
  • Time to prepare: 45 minutes
  • Time spent: 55 minutes
  • Breakfast is a category of food.
  • Baked method
  • French cuisine

Scale:

1x2x3x

  • Sarah wrote this article.
  • Time to Prepare: 10 minutes
  • Time to prepare: 45 minutes
  • Time spent: 55 minutes
  • Breakfast is a category of food.
  • Baked method
  • French cuisine

Ingredients

  • 10 eggs
  • 3.5 quarts whole milk
  • 2 big oranges, zest
  • a half teaspoon of salt
  • 2 tbsp vanilla essence
  • 2 brioche bread loaves
  • 1/2 jar orange marmalade Bonne Maman

Instructions

  • Set aside a 9 x 13 pan that has been butter or greased.
  • In a large mixing bowl, whisk together the eggs, milk, orange zest, salt, and vanilla until smooth. If your brioche isn’t already sliced, cut it into 1 inch thick slices and then half-triangles. Arrange the bread in two layers in the prepared pan. Pour the egg mixture over the bread, making sure that each piece is well covered. Cover with plastic wrap and chill overnight to allow the egg mixture to absorb the liquid.
  • Remove the french toast from the fridge 12 hours later and preheat the oven to 350°F. Bake for about 40 minutes, or until the egg mixture is nearly set. In a small sauce pan, cook the Bonne Maman Orange Marmalade until it is warm but not boiling while the french toast bakes. Remove the french toast from the oven and use a pastry brush to coat the top of the bread with a thick coating of butter. Return the french toast to the oven and bake for another 10 minutes. Before slicing and serving, allow the cake to cool. Enjoy!

French bread baked in the oven, orange marmalade Baked french toast

Bonne Maman is the sponsor of this post. All content and thoughts are all mine. Thank you for your continued support of the companies that make Broma possible!

Orange-Marmalade-French-Toast-Bake

The “baked hash browns with bacon” is a dish that is made of hash browns and bacon. The dish is then topped with orange marmalade and baked until crispy.

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