Old Fashioned Berry Cobbler

This is a classic American dessert. It only takes five minutes to make, but the flavors are incredibly complex and it’s really delicious. This recipe calls for vanilla wafers, which I don’t think you can find in stores anymore so it may require a trip to your local bakery or if they have them available on Amazon Prime then order those instead!

Traditional blackberry cobbler is a dessert that has been around for decades. It is made with blackberries, sugar, flour and butter.

You’ve found it if you’re seeking for a no-fuss, traditional, crowd-pleasing dessert. Fresh berries abound in this mixed berry cobbler, which is topped with a buttery biscuit topping. For the ultimate sweet treat, serve this berry cobbler à la mode.

Cobbler with Buttery Berries

A berry crisp is one of my favorite desserts. A berry pie is one of my favorite desserts. Even a berry muffin appeals to me. But a berry cobbler is one of my favorite desserts. Like… If it were legal, I’d marry this old-fashioned berry cobbler. A moist and buttery biscuit topping compliments a thick layer of delicately sweetened fresh berries brimming with flavor in this quick berry cobbler. Who wouldn’t want to fall in love with this delectable berry cobbler? Especially when a dollop of vanilla ice cream is added on top. We’re just human, after all!

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What exactly is berry cobbler, and why is it so popular?

Cobbler reminds me of a classic dish that my great great great grandmother made as a treat on a hot summer day. This is based on no evidence, yet cobbler is said to have been around for thousands of years. Food fit for the gods. Why? Because it’s a natural, low-tech (no kitchen utensils necessary) dessert produced using basic ingredients. That’s why this berry cobbler will soon become a family favorite that you’ll pass down for years to come.

I’m getting ahead of myself, however. Allow me to introduce you to cobbler if you are unfamiliar with the term. Hi! Welcome to the world of cobbler. Cobbler is a delicious fruit dessert similar to a crisp or a crumble, only it’s layered with large dollops of delicate biscuit dough instead of a buttery crumble or crisp oat topping. It’s GORGEOUS, and you’ll adore it.

Cobblers is the greatest because it’s the best because it’s:

  • Super simple to make: Unlike other sophisticated fruit desserts like a pie or a tart, this cobbler just takes 10 minutes of prep time to turn into a traditional homestyle dessert. It’s a no-fuss dessert that tastes just as good.
  • Made using a few basic ingredients: Everything you’ll need for this berry cobbler may be found in your pantry.
  • Another great feature of cobbler is how easily it can be changed. You can simply turn it vegan or gluten free by substituting whatever fruit you have on hand and adding some more spices.
  • Don’t sweat it if you reduce the sugar, add one additional tablespoon of butter, and skip the lemon zest. Because it’s really simply a jumble of dough and fruit, this cobbler recipe is quite forgiving.
  • While the golden, buttery biscuit topping is so delicious that I frequently lick the bowl when I prepare this, it’s the fruit that truly shines through.

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The greatest berry cobbler ingredients

The fact that nature does a lot of the work with fruity sweets is one of the nicest things about them. The berry foundation is naturally sweet and delicious, and the buttery biscuit topping is the icing on the cake. To make this delectable berry cobbler, you’ll only need 7 incredibly easy ingredients. What you’ll need is the following:

  • Berries: Of course! This berry cobbler may be made with fresh or frozen berries of any kind! When raspberries, blueberries, strawberries, and blackberries are in season, I love to stock up at the farmers market or Trader Joe’s and use a combination of them. However, you are free to use a combination of your preferred ingredients. Frozen berries are very excellent and make this berry cobbler very cost effective to create.
  • All-purpose flour is used to thicken the berries as well as to bind the biscuit topping together.
  • Sugar: To give this berry cobbler a bit of sweetness, you’ll need sugar in both the fruit filling and the topping. If your berries are very sweet, or if you prefer a more tart cobbler, reduce the sugar to taste.
  • Lemons: A smidgeon of lemon zest and juice can brighten up your berry cobbler and provide a punch of flavor.
  • Butter: To oil your pan and make the buttery biscuit topping, you’ll need butter. If you’re vegan, I’ve had luck replacing the butter with a plant-based substitute.
  • Buttermilk: Buttermilk will provide an unique buttermilk biscuit flavor to your biscuit topping. You may create your own with milk and lemon juice if you don’t have any on hand. Simply follow the directions in this recipe!
  • Baking powder is essential for a high rise in your biscuit topping.

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How to create a berry cobbler using a variety of berries

I’m not sure why I don’t cook cobbler more often since it’s so simple. I’m talking about a single dish, a few simple ingredients, and approximately 10 minutes of active time. I’d rather do that than spend hours preparing a pie! In a nutshell, this berry cobbler is the ideal dessert. Take a look at how simple it is to make:

  1. To make the berry layer, combine all of the ingredients in a large mixing bowl. In a greased pan, combine all of the ingredients for the berry layer and stir to combine.
  2. Prepare the biscuit icing. To make the biscuit topping, cut the butter into the dry ingredients, then add the liquid ingredients and mix until a soft dough forms. Don’t overdo it with the mixing!
  3. Place the topping on top of the berries. Drop the dough over the berries using a big spoon or a cookie scoop.
  4. Bake with sugar on top. This is a non-negotiable requirement. A teaspoon of sugar sprinkled on top of the biscuit topping creates a wonderful sweet golden crust.
  5. Devour!

That’s all there is to it!

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Make a berry cobbler that will blow everyone’s socks off with these tips.

  • Select nice fruit: Because the fruit accounts for nearly half of your cobbler, it’s crucial to use ripe, delicious berries. Berries may be expensive, so use a combination of fresh and frozen berries to save money and still enjoy the organic raspberries.
  • Don’t overmix the biscuit topping: A lightly mixed dough is the secret to a delicate, moist topping. The more you stir the dough, the more gluten forms, resulting in tough, dry biscuits. Ew. The batter should only be mixed until it’s barely blended.
  • You must sprinkle sugar on top. It’s the icing on the cake for a show-stopping mixed berry cobbler.

Baking mixed berry cobblers is a lot of fun. I suggest serving this with a dollop of vanilla ice cream while it’s still warm.

You’ll be grateful to me afterwards.

XXX

Print

You’ve found it if you’re seeking for a no-fuss, tasty, traditional dessert. Fresh berries abound in this mixed berry cobbler, which is topped with a buttery biscuit topping. For the ultimate sweet treat, serve this berry cobbler a la mode.

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • 1 hour to prepare
  • 1 hour and 10 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • 1 hour to prepare
  • 1 hour and 10 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • 1 hour to prepare
  • 1 hour and 10 minutes in total
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Ingredients

because of the berries

  • 2.5 pounds berries, mixed (about 10 cups)
  • 1 tsp lemon zest (about 1/2 lemon)
  • 1 tblsp. fresh lemon juice
  • a quarter cup of flour
  • a quarter cup of granulated sugar

for the garnish

  • a third of a cup of all-purpose flour
  • 1/3 cup sugar, granulated
  • 1 3/4 teaspoon powdered baking soda
  • a half teaspoon of salt
  • 7 Tablespoons chilled butter, sliced into pieces
  • 2/3 gallon of buttermilk
  • 1 teaspoon extract de vanille

Instructions

  1. Preheat the oven to 375°F and grease a 9 x 13-inch baking sheet with 1 tablespoon of the butter (you’ll need the other 7 Tablespoons for the topping!). Please feel free to use any medium/large size dish to prepare this cobbler. anything you happen to have on hand
  2. To make the berry filling, combine all of the ingredients in the dish using your hands or two wooden spoons. Set aside after the berries have been uniformly covered.
  3. Combine the flour, sugar, baking powder, and salt in a large mixing basin. Cut the butter into the dry ingredients with a pastry cutter until the mixture clumps together. It’s OK if there are still large lumps of butter throughout.
  4. In the middle of the dry ingredients, make a well and pour in the buttermilk and vanilla essence. Combine all of the ingredients in a mixing bowl until a moist biscuit dough forms. It will be sticky at first, but as it sits, it will thicken.
  5. Drop the biscuit dough in huge clumps over the berry filling using two large spoons. Sprinkle sugar on top of the icing. Your topping will have a golden crispy finish as a result of this.
  6. Bake for 1 hour, or until the berry filling is bubbling and the topping is golden brown and firm to the touch.
  7. Allow for a 10-minute cooling period before serving with vanilla ice cream or whipped cream.

berry cobbler, mixed berries, old fashioned

Watch This Video-

This recipe is grandma’s old fashioned blackberry cobbler. It is a simple and delicious dessert that everyone will love.

Frequently Asked Questions

Is cobbler supposed to be gooey?

A: The point of cobbler is to have a gooey filling, but it doesnt need to be.

Whats the difference between a pie and a cobbler?

A: A pie is a baked dish made of pastry dough, usually topped with fruit or custard and sometimes even cream, while a cobbler is typically served as an open-faced dessert in which the filling has been placed on top of biscuit crust.

Do cobblers have a bottom crust?

A: Yes, that is what allows them to go on the ground and not get dirty.

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