Oatmeal fudge bars are one of the most popular dessert recipes in America that have been around for a long time. The ingredients and process to make these oatmeal bars is very similar to other classic desserts like chocolate chip cookies or brownies, but you can vary the amount of oats used based on your taste preferences.
Oatmeal fudge bars are a healthy and sweet treat. They are perfect for breakfast, dessert or snack time.
These buttery and chewy oatmeal cookie bars with a thick af fudge filling are sure to please. These chocolate oatmeal fudge bars are everything you’ve ever wanted in a chocolate oatmeal bar.
Fudge Bars with Oatmeal
I know a lot of individuals who are huge fans of peanut butter and chocolate (and trust me, I am one of them). Personally, I believe that the genuine soulmate of chocolate is oats. You’ll have to agree after tasting these chocolate oatmeal bars with a rich fudge ripple. The mix of buttery, toasted, hearty oatmeal cookie and rich, creamy fudge is the kind of taste combination that makes you want these oatmeal cookie bars whenever you have a sweet tooth.
What are the ingredients for chocolate oatmeal bars?
The majority of the ingredients in these oatmeal fudge bars are pantry basics that you most likely already have! You can always substitute for what you have if you don’t have anything on hand! Here’s a list of all of our favorite baking substitutes.
- Butter
- Brown Sugar is a kind of sugar that is used
- Sugar (white)
- Eggs
- Extract of Vanilla
- Baking soda and powder
- Soda (baking)
- Flour for All Purposes
- Oatmeal (Old Fashioned)
- Condensed Milk (Sweetened)
- Chips in chocolate
Oatmeal Fudge Cookie Bars: How to Make the Best
These simple oatmeal cookie bars are really simple to prepare, so I don’t think you’ll have any issues. You prepare a simple oatmeal cookie dough and homemade fudge without using a candy thermometer. To make the greatest oatmeal cookie bars, just follow these three easy steps!
- Line the pan with parchment paper: We always use parchment paper to line our pans. It consistently produces a clean, even, and stick-free surface! We like saving time by utilizing these precut papers.
- Only mix the fudge in one way: To avoid the fudge layer from separating, only stir it in one direction. This will prevent your fudge from becoming greasy and shiny.
- Don’t overbake the chocolate oatmeal bars: When it comes to cookie bars, the number one guideline is to not overbake them. The outside should be crisp and crispy, with an ooey, gooey, chewy core.
What is the best way to keep chocolate oatmeal bars?
One of the nicest aspects of these oatmeal cookie bars is how well they keep! You may keep them for up to a week in an airtight container or 3 months in the freezer. Because of their moist and fudgy texture, these bars freeze quite well. They’re great right out of the freezer, so I make a double batch in a 9 x 13′′ pan and freeze half for sneaky midnight nibbles over the following month.
Babies, have fun eating oatmeal fudge bars. What else is there to do other than prepare and consume scrumptious delicacies right now? Who’s on board with me?
These oatmeal fudge bars with a thick af fudge filling are chewy and fudgy.
- Sofi is the author of this piece.
- Time to Prepare: 10 minutes
- 30 minutes to prepare
- 40-minute total time
- 16 servings 1 time
- Dessert is a category of food.
- Oven method
- American cuisine
- Sofi is the author of this piece.
- Time to Prepare: 10 minutes
- 30 minutes to prepare
- 40-minute total time
- 16 servings 1 time
- Dessert is a category of food.
- Oven method
- American cuisine
Scale:
1x2x3x
- Sofi is the author of this piece.
- Time to Prepare: 10 minutes
- 30 minutes to prepare
- 40-minute total time
- 16 servings 1 time
- Dessert is a category of food.
- Oven method
- American cuisine
Ingredients
- room temperature 1/2 cup unsalted butter
- 1/2 cup sugar (granulated)
- 1/4 cup packed brown sugar
- vanilla extract (two tablespoons)
- 1 room temperature egg
- 1 cup oats, old fashioned
- 1 cup flour, all-purpose
- 1/2 teaspoon bicarbonate of soda
- a quarter teaspoon of baking powder
- a quarter teaspoon of salt
for the coating of fudge
- a half-cup (half a 14 ounce can of sweetened condensed milk)
- 1/2 cup chocolate chips (semisweet)
- 1 tblsp butter (unsalted)
- salt (1/4 teaspoon)
- 1 teaspoon extract de vanille
Instructions
- Preheat the oven to 350°F and line an 8-inch square pan on both sides with parchment paper. Remove from the equation.
- Beat the butter and sugars together in a stand mixer fitted with the paddle attachment until light and fluffy, approximately 2 minutes. Scrape down the sides of the basin and whisk in the vanilla extract and eggs until well mixed.
- Combine the oats, flour, baking soda, baking powder, and salt in a separate dish and stir well. Combine the dry and wet ingredients in a mixing bowl and stir until well blended.
- Scrape down the sides of the bowl, then divide the cookie dough in half. Set aside half of the dough and press it into an equal layer in your prepared pan.
- To make the fudge layer, combine all of the ingredients in a mixing bowl. Stir together the sweetened condensed milk, chocolate chips, and butter in a saucepan over medium heat. Blend everything together until it’s totally smooth. Remove the pan from the heat and add the salt and vanilla essence. The finished product will be shiny and thick.
- Using an offset spatula or a spoon, spread the fudge mixture over the oatmeal cookie layer. Over the fudge mixture, crumble the remaining cookie dough, leaving some fudge uncovered.
- Preheat the oven to 350°F and bake the oatmeal bars for 20 to 30 minutes, or until golden brown. Allow it cool fully before slicing and dishing into 16 bars.
Chocolate oatmeal bars, oatmeal fudge bars, and fudgy oatmeal bars are some of the more popular options.
Notes
- Simply double the recipe and bake in a 9 x 13 pan for 30 minutes if you want to make a huge amount!
Watch This Video-
Oatmeal fudge bars are a simple and delicious dessert. Allrecipes has a recipe for this sweet treat. Reference: oatmeal fudge bars allrecipes.
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