Nutella Truffles

This recipe for Nutella Truffles is not just an adorable batch of truffles, but a savory and sweet way to enjoy the hazelnut-chocolate spread. It’s also gluten-free and vegan.

Nutella truffles are a delicious treat that can be made with just two ingredients: nutella and sugar. They’re perfect for the holidays, or anytime you want to make something sweet without using Oreos.

 

I was scheduled to start preparing for my Psychopathology midterm on Wednesday, but I haven’t yet. People delay by cleaning their rooms, doing errands, and hanging out with friends, for example. Yes, I am a baker. I’m a pro baker. Until the cows come home, I bake. It serves as both a soothing and a time-killing activity. Plus, these nutella truffles were delectable.

I mean, it’s truly beneficial to all parties involved. My roommates consume truffles, I eat truffles, and everyone’s stress levels drop dramatically. Clearly, this is a win-win situation. In terms of the test, we’ll see how it goes. That’s something I should get started on right now. Tomorrow, slash…

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To help you through your exams, make these simple and delicious homemade nutella truffles. Thank you very much!

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 2 hours
  • 2 hours and 10 minutes total
  • 1 pound of truffles yields 20 truffles.
  • Dessert is a category of food.
  • No-bake method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 2 hours
  • 2 hours and 10 minutes total
  • 1 pound of truffles yields 20 truffles.
  • Dessert is a category of food.
  • No-bake method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 2 hours
  • 2 hours and 10 minutes total
  • 1 pound of truffles yields 20 truffles.
  • Dessert is a category of food.
  • No-bake method
  • American cuisine

Ingredients

because of the truffles

  • 8 oz. softened cream cheese
  • 3 CUP CONDITIONER’S SUCTIONER’S SUCTIONER’
  • 1 3/4 cup chocolate chips, semi-sweet Nutella (1 cup) 2 teaspoon vanilla extract
  • 1/4 teaspoon powdered instant espresso (or 1/2 teaspoon powdered instant coffee)
  • a generous teaspoon of salt

for the purpose of coating

  • 1/3 cup finely chopped walnuts
  • confectioner’s sugar (about 3/4 cup)
  • cocoa powder, 3/4 cup

Instructions

  1. Melt the chocolate chips in 30 second intervals in the microwave, stirring after each, until smooth and melted (heating in intervals will prevent the chocolate from burning). Remove from the equation.
  2. Softened cream cheese and 1 cup confectioner’s sugar are combined in a large mixing bowl with an electric mixer. After that, add the vanilla and espresso powder and mix well. Combine the melted chocolate and Nutella in a mixing bowl and beat until smooth. Finally, whip in the remaining 2 cups confectioner’s sugar on medium speed until well incorporated. Wrap the mixture in plastic wrap and place it in the refrigerator for 2 hours to set.
  3. Once the truffles have hardened, scoop the mixture with a melon baller and roll into balls. Coat a third of the mixture in chopped walnuts, another third in confectioner’s sugar, and still another third in cocoa powder. Refrigerate for up to a week before serving.

Tiffanie’s recipe was altered by me!

Nutella, hazelnuts, chocolaty, luscious, simple, homemade

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Nutella truffles are a delicious treat that combines the flavors of chocolate and hazelnut. They’re easy to make, and they can be made in any flavor you want! Chocolate lovers will love these, but if you want to change it up, try using Oreo cookie crumbs instead of hazelnuts. Reference: oreo truffles with nutella.

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