No Bake Strawberry Cheesecake Bars

These no bake strawberry cheesecake bars are perfect for any occasion! They’re naturally gluten-free, vegan and sugar-free.

No-bake cheesecake bars are a delicious, easy dessert recipe. They’re made with cream cheese and strawberry jam that’s spread between two layers of graham cracker crust. Read more in detail here: no-bake cheesecake bars.

These no-bake strawberry cheesecake bars are creamy and blended with fresh strawberry jam, making them irresistible. Make these decadent no-bake cheesecake bars for a refreshing summer treat!

Strawberry Cheesecake Bars that don’t need to be baked

Raise your hand if you adore cheesecake! Me! Me! MEEEEEE!! But you know what I don’t like? On a hot day, I turn on my oven. I’m not a big fan of cracked cheesecakes, either. What if I told you that I had a solution for you? A smooth, creamy, delectable cheesecake that doesn’t need an oven, a mixer, or more than a few ingredients! The most exquisite cheesecake mixed with handmade strawberry preserves is now available as no bake strawberry cheesecake bars.

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No-Bake Cheesecake Bars Ingredients

When I was younger, cheesecake looked like a sophisticated treat for special occasions, but as I began preparing it, I learned how simple it is! No-bake cheesecake bars are the ideal dessert for summertime get-togethers at home. Do you have anything to bring to a cookout? Cheesecake bars that don’t need to be baked. Want to make a delectable dessert to accompany a supper al fresco? Cheesecake bars that don’t need to be baked. Just because it’s a bright Tuesday afternoon? BAKED CHEESECAKE BARS ARE NOT AVAILABLE.

Plus, with just 8 ingredients, these no bake strawberry cheesecake bars can be made in a hurry:

  • Crumbs of Graham Cracker
  • Butter
  • Karo® Corn Syrup (Light)
  • creme fraiche
  • Sugar in powdered form
  • Topping (Whipped)
  • Strawberries
  • Extract of Vanilla

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Karo® Light Corn Syrup is the star ingredient.

The graham cracker crust, cheesecake, and strawberry swirl all include Karo® Light Corn Syrup. Karo® is one among our favorites since it’s not too sweet but yet adds sweetness and moisture to baked items. In the graham cracker crust: It’s the ideal sweetener for holding a buttery graham cracker crust together. Corn syrup isn’t sticky, and the taste isn’t overpowering, so it pairs well with graham cracker crumbs and melted butter! In the no-bake cheesecake, granulated sugar is used instead of powdered sugar, which dissolves while the cheesecake bakes. However, such granules would result in a gritty cheesecake in a no-bake cheesecake. Yuck. For the right silky smooth texture and just a touch of sweetness, we utilized a blend of powdered sugar and Karo® Light Corn Syrup! In the strawberry swirl, Karo® Light Corn Syrup is fantastic since it never crystalizes! It’s ideal for sweetening and thickening the strawberry swirl.

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How to Make No-Bake Cookies Bars of strawberry cheesecake

Allow us to demonstrate! It’s quite easy to make, and you won’t need any cooking equipment. All you need is a bowl and a wooden spoon to get started.

Let’s have a look at it in more detail.

1. To prepare the strawberry swirl, combine the strawberries and Karo® Light Corn Syrup in a saucepan. Before using, allow the mixture to cool to room temperature.

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2. Prepare the graham cracker crust by combining the graham crackers, butter, and sugar. Pack the graham cracker crust into an equal layer using your fingers or a flat-bottomed measuring cup.

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3. Prepare the layer of no-bake cheesecake. Using a spatula, spread the cheesecake over the graham cracker crust.

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4. Place dollops of strawberry jam on top of the cheesecake, spaced a few inches apart.

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5. Make large swirls with a butter knife.

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6. Refrigerate the cheesecake bars overnight. Then eat it up!

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For the creamiest no-bake cheesecake bars, follow these guidelines:

Make sure all of the ingredients are at room temperature: The secret to a velvety cheesecake is to use ingredients that are at room temperature. To get a beautiful, lump-free cheesecake, make sure your cream cheese and whipped cream are at room temperature. Make sure your cheesecake isn’t overmixed: Unlike handcrafted cakes, where light and fluffy batter is desired, cheesecake obtains its rich texture from unaerated batter! This no-bake cheesecake is rich and creamy to perfection. Allow the cheesecake to cool fully before serving: It’s necessary for the no-bake cheesecake bars to solidify. These strawberry swirl cheesecake bars won’t hold up if you slice them too soon, so be patient and let them set fully before serving!

Is it possible to prepare a no-bake strawberry cheesecake ahead of time?

Yes, absolutely! In fact, you’re required to do so! While these no bake cheesecake bars don’t need to be baked, they do need some chilling time. You’ll need at least 12 hours for your cheesecake to set before you can slice it and serve it, so prepare it the day before you want to serve it! You may make it up to three days ahead of time if you really want to get ahead. Simply wrap it securely in plastic wrap or tin foil to prevent the cheesecake from drying out and producing a strange film.

We hope you have a wonderful summer with our no-bake strawberry cheesecake bars!

Print

These no-bake strawberry cheesecake bars are creamy and blended with fresh strawberry jam, making them irresistible. Make these decadent no-bake cheesecake bars for a refreshing summer treat!

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to cook: 0 minutes
  • Total time required: 12 hours
  • 16 servings 1 time
  • Dessert is a category of food.
  • No-bake method
  • American cuisine
  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to cook: 0 minutes
  • Total time required: 12 hours
  • 16 servings 1 time
  • Dessert is a category of food.
  • No-bake method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to cook: 0 minutes
  • Total time required: 12 hours
  • 16 servings 1 time
  • Dessert is a category of food.
  • No-bake method
  • American cuisine

Ingredients

To make the Strawberry Swirl, combine all of the ingredients in a mixing bowl.

  • 1 cup fresh or frozen strawberries
  • Karo® Light Corn Syrup, 3 tblsp

Graham Cracker Crust (for the Graham Cracker Crust)

  • 13 cup melted unsalted butter
  • 2 cups crushed graham crackers
  • Karo® Light Corn Syrup, 4 tblsp

Cheesecake recipe

  • 16 oz. room temperature cream cheese
  • a third of a cup of powdered sugar
  • a quarter cup of Karo® Light Corn Syrup
  • vanilla extract (two tablespoons)
  • 12 cup room temperature whipped topping
  • 1 teaspoon of salt

Instructions

  1. Set aside an 8 × 8 square pan lined with parchment paper on both sides.
  2. Make the strawberry swirl first. In a small saucepan over medium heat, combine the strawberries and corn syrup. Stir the strawberries and corn syrup together with a wooden spoon, breaking down the strawberries as they simmer. Cook, stirring constantly, for approximately 10 minutes, or until the strawberries and corn syrup have decreased and thickened. Place the strawberry syrup in a jar in the refrigerator to cool while you finish the rest of the layers.
  3. Combine the graham cracker crumbs, melted butter, and Karo® Light Corn Syrup in a mixing basin. Combine all of the ingredients in a mixing bowl and stir until well blended. The finished product should resemble wet sand. In your prepared pan, press the graham cracker crust into a uniform layer.
  4. To make the cheesecake layer, combine all of the ingredients in a mixing bowl. Combine the softened cream cheese, powdered sugar, Karo® Light Corn Syrup, vanilla, and salt in a clean mixing basin. Mix everything together with a big fork or a wooden spoon until smooth and blended. Scrape down the sides of the bowl and fold in the whipped topping until everything is well mixed. Don’t overmix the ingredients. The cheesecake will be soft and creamy when it comes out of the oven, but it will firm up in the fridge.
  5. Spread the cheesecake evenly over the graham cracker crust, using a rubber spatula to do so. Place dollops of strawberry syrup on top of the cheesecake and swirl them around with a butter knife. Don’t stir the cheesecake too much.
  6. Wrap the pan securely in plastic wrap and place it in the fridge to set overnight. When ready to serve, cut the cake into 16 squares using a clean, sharp knife. Serve chilled.

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No Bake Strawberry Cheesecake Bars are a delicious dessert that is easy to make and requires no baking. The bars are made with sweetened condensed milk, cream cheese, and fresh strawberries. Reference: no bake cheesecake bars with sweetened condensed milk.

Frequently Asked Questions

Are no bake cheesecakes safe?

A: Yes, they are. All that is needed to make a no-bake cheesecake is the ingredients like cream cheese and sugar as well as a variety of other ingredients depending on what type of recipe you want. I have eaten plenty before with none having any negative effects or side effects from eating them in moderation.-

Which is better baked or no-bake cheesecake?

A: There are pros and cons to both baked and no-bake cheesecake. The main difference is that baking the cake causes it to harden, while adding eggs in with a custard mixture will cause it to fall apart when you try to slice into it. This can be an issue if youre serving this type of cheesecake at a dinner party for example, where people might want slices cut for them. However, baking allows the cakes flavors (such as any chocolate or fruit) shine through more than they would otherwise because they get locked in during cooking time by heating the cakes interiors up against each other.

Why is my no-bake cheesecake not firm?

A: The problem may be that you overbaked the cheesecake. If this is the case, then it is possible to bring down heat and bake for a longer period of time.

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