Neapolitan Ice Cream Cake

You might already know that this cake is made with layers of ice cream, chocolate chips and cookies. You also probably know that it’s an Italian dessert topped off with whipped cream and strawberry sauce. But what you may not be aware of is the history behind your favorite Neapolitan treat!

The “Neapolitan Ice Cream Cake” is a dessert that consists of layers of chocolate, vanilla, and strawberry ice cream. The cake is named after the city in Italy where it was first developed.

This handmade Neapolitan ice cream cake is simple to prepare, delicious, and ideal for the hot summer months! Only a few ingredients are required, and you won’t even need to turn on your oven!

Cake with Neapolitan Ice Cream

Happy Sunday, everyone! With this incredible handmade Neapolitan Ice Cream Cake, I’m coming in hot (err–cold?). It’s simple to prepare, tasty, and ideal for the hot summer months. Plus, Boston is now experiencing an extreme heat wave, so this is pretty much the only thing I’ll be eating. I hope you’ll be able to join me.

Now, I wasn’t always a fan of ice cream cakes, but after making this no-bake ice cream cake, I’d say I’m definitely converted. It’s a genuine crowd pleaser and a fantastic center piece for a summer party, creamy and delicious with the ideal combination of vanilla, chocolate, and strawberry.

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What is a Neapolitan Ice Cream Cake, exactly?

Although a Neapolitan ice cream cake is exactly what it sounds like, if you’re unfamiliar with Neapolitan ice cream, allow me to educate you. Most ice cream companies provide a Neapolitan variety, which includes a mix of everyone’s favorite tastes. It’s a gallon of chocolate, vanilla, and strawberry divided into thirds. Doesn’t that sound great? Now turn it into a CAKE. It becomes even great

So here’s how the cake version works: Oreo cookie crust foundation, 1 thick layer of chocolate ice cream, 1 of strawberry ice cream, and 1 of vanilla ice cream, all topped in handmade whipped cream. I believe it’s safe to say you’re in for a show-stopping no-bake treat.

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So, let’s get started! There are just 6 ingredients, and you don’t even need to turn on the oven. SCORE!

What are some helpful hints for preparing Neapolitan Ice Cream Cake?

  1. Prepare ahead of time: While this cake is simple to create, it does need a significant amount of freezing time (especially in this heat). Your ice cream layers should be set for at least 12 hours, and your completed cake should be set for a few hours as well.
  2. To save time, buy store-bought ice cream. If you have the time, create homemade ice cream. I, on the other hand, do not. Purchase some high-quality store-bought ice cream for yourself.
  3. Soften your ice cream: Take your ice cream out of the freezer a few minutes before serving to allow it to soften a bit. This will aid in the packing process!
  4. Don’t skimp on the whipped cream: this isn’t a case of less is more. Fill your cake to the brim with whipped cream.

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Make this for your next get-together, or plan a party around it!

Also, best of luck with this heat wave.

Print

For all of your summer events, make a homemade Neapolitan Ice Cream Cake. With just 6 ingredients, you can make this chocolate, vanilla, and strawberry ice cream cake!

  • Sofi is the author of this piece.
  • Time to Prepare: 30 minutes
  • Time to chill: 12 hours
  • Time to cook: 0 minutes
  • 12 hours and 30 minutes total
  • Yield: 20 servings (one time)
  • Dessert is a category of food.
  • No-bake method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 30 minutes
  • Time to chill: 12 hours
  • Time to cook: 0 minutes
  • 12 hours and 30 minutes total
  • Yield: 20 servings (one time)
  • Dessert is a category of food.
  • No-bake method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to Prepare: 30 minutes
  • Time to chill: 12 hours
  • Time to cook: 0 minutes
  • 12 hours and 30 minutes total
  • Yield: 20 servings (one time)
  • Dessert is a category of food.
  • No-bake method
  • American cuisine

Ingredients

for the icing

  • 1 pint softened chocolate ice cream
  • 1 pint softened vanilla ice cream
  • 1 pint softened strawberry ice cream
  • 2 whole Oreo sleeve cookies (with cream!)
  • 2 teaspoons melted butter

for the “icing on the cake”

  • 1 pint heavy cream (whipped)
  • vanilla extract (1/2 teaspoon)
  • a sprinkle of salt

Instructions

for the layers of ice cream

  1. Remove the ice cream from the freezer and place it on the counter to soften for fifteen minutes.
  2. While the ice cream softens, line three 8-inch round pans thoroughly with plastic wrap.
  3.  Once the ice cream has softened, scoop out one pint at a time and place it on the prepared pan using an ice cream scoop. Pack down the ice cream using a big flat item (we used a 6 inch pan, but you could also use the back of your ice cream scoop, a glass, etc.) until it is smooth and level on top. Continue until you have one chocolate pan, one strawberry pan, and one vanilla pan for each flavor. Place the layers in the freezer for at least 12 hours to allow them to solidify.

for the basis of the Oreo cookie

  1. Make the Oreo cookie crust once the layers have been put in the freezer. Pulse 2 full sleeves of Oreos with 2 tablespoons melted butter in a food processor. The mixture should be crumbly yet hold together when pressed together. Remove the chocolate ice cream layer from the freezer and place the Oreo cookie crust on top, pressing it down evenly and flat. Replace the chocolate layer in the freezer and refrigerate the other layers overnight.

put your cake together

  1. Make the “frosting” when you’re ready to build your cake. In a stand mixer fitted with the whisk attachment, combine the heavy whipping cream, vanilla, and salt. Whisk for approximately 4 minutes, or until firm peaks form. Remove from the equation.
  2. Place the Oreo cookie crust side down on a cake stand or big flat dish after removing the chocolate layer from the plastic wrap. After that, take off the strawberry layer and arrange it on top of the chocolate. *Repeat with the vanilla extract.
  3. Make giant swirls in the whipped cream and cover the top and sides of the cake with it, using a large offset spatula or a metal spoon. Take a cookie scoop and scoop a single ball on top of the frosted cake if you want the adorable ice cream cone on top. Serve with a cone as a garnish. Serve immediately or store in the freezer for up to a week. Take pleasure in it.

Show-stopping, kid-friendly, summer, hot, no-bake, simple, semi-homemade, and fast

Notes

*If you have space in your freezer for the cake to set more, you might make it ahead of time and freeze it for a couple of hours before serving. If not, assemble shortly before serving since it will soon melt!

The “neapolitan ice cream sandwich cake springform pan” is a dessert that has been popularized by the Neapolitan Ice Cream Cake. It is made with two round layers of vanilla ice cream, sandwiched between chocolate and strawberry.

Frequently Asked Questions

Why is Neapolitan ice cream called Neapolitan?

A: The Neapolitan ice cream is named after the city of Naples in Italy. Some people say that the mixture from which this style is made was originally a variation on an ice-cream dish created by Catherine de Medici and her confessor, Marchese Francesco di Vincenzo Carafa (1550-1623), who introduced it to King Philip II of Spain. It became popular during Spanish rule over Napleh, especially among noble ladies at court as well as with some Italian families of high society.

What is Neapolitan cake made of?

A: Neapolitan cake is a type of spongecake that uses baking soda as part of its leavening. It has many variations, but the most common ingredients are sugar and butter or oil, eggs, flour and water.

What are the three flavors in Neapolitan ice cream?

A: There are three flavors in a Neapolitan ice cream. These include chocolate, strawberry and vanilla.

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