Mind Blowing Vegan Mac and Cheese Recipe

If you’re looking for a delicious, vegan mac and cheese recipe that doesn’t include any dairy or meat products at all then this is the one to make. It’s super creamy and has an amazing depth of flavour from the cashew cream sauce that covers it entirely.

The “vegan roux for mac and cheese” is a vegan mac and cheese recipe that will blow your mind. The recipe includes cashews, nutritional yeast, garlic powder, onion powder, salt and pepper.

We may be biased, but we think this incredibly creamy vegan mac and cheese dish is the greatest vegan mac and cheese you’ll ever make. This stovetop vegan mac and cheese is pretty much the finest thing we’ve ever cooked, thanks to a very tasty vegan cashew cheese sauce with nutritional yeast.


Vegan Mac & Cheese at its Finest

You’re the ones. Say welcome to tMind-blowing Vegan Mac & Cheese, which may be my all-time favorite savory meal.

Before you dismiss this as a vegan substitute for the “real stuff,” let me state that I adore cheese. Manchego is a one-year-old cheese. The fog of Humboldt. Brie with three creams. Bellavitano espresso. Goat from the Vermont Creamery.

I mean… Isn’t it true that I adore cheese? Despite this, I like this VEGAN MAC AND CHEESE.

So whether you’re a vegan or a cheese connoisseur like me, you’ll love this vegan mac and cheese.


What Exactly Is Vegan Mac & Cheese?

Vegan mac and cheese is much the same as conventional mac and cheese, so…pasta with a cheese sauce, obviously. BUT IT DOESN’T CONTAIN CHEESE. Nonetheless, it has the flavor of macaroni and cheese. We don’t mind what you make it with as long as it tastes well.

We’re revealing how to create cheese without cheese, and the secret ingredient is cashews.


What’s the Best Way to Make Vegan Mac & Cheese?

So, without cheese, how do you create cheesy pasta? Cashews and nutritional yeast are the solution.

I know, it seems insane, but bear with me. The soaked cashews give this vegan cheese its creamy, luscious texture, while nutritional yeast gives it all the cheesy flavor of the regular variety.

  • Bob’s Red Mill Nutritional Yeast is our favorite nutritional yeast. It’s what gives this sauce its cheesy taste, plus it’s high in vitamins and minerals!
  • Cashews, raw: The cashews will give this sauce the lovely smoothness that cheese and milk generally provide. Simply soak the cashews for a few minutes to soften them before blending them into a thick, creamy sauce.
  • Dairy-free milk: We used almond milk, but any nondairy milk with a neutral taste will suffice! I’d recommend cashew or pea milk, but I’d avoid soy milk.
  • We added garlic powder, chili powder, onion powder, and paprika to give this vegan mac and cheese the same rich taste profile as a combination of cheeses.

It tastes like home-cooked mac & cheese from the stovetop, but without the dairy cheese.

Pro tip: You can simply create this gluten-free vegan macaroni and cheese by using gluten-free pasta and breadcrumbs!


What Is Nutritional Yeast and What Does It Do?

The nutritional yeast is what makes this mac & cheese different. Bob’s Red Mill’s Nutritional Yeast is my ultimate favorite since the taste is unrivaled. It tastes more like genuine cheese than any other nutritional yeast I’ve tasted, and the umami flavor is really strong, so it has a deep, rich flavor even though it’s officially vegan.


If you like vegan mac & cheese, you’ll enjoy this vegan queso as well.


This mac and cheese is the creamiest, dreamiest pasta you’ve ever had. And this cheese aficionado is almost insane.

I’m certain you will be as well.


This vegan mac and cheese is the greatest you’ll ever have. This quick vegan mac & cheese is creamy, dreamy, and delicious, and it will delight both dairy eaters and vegans!

  • Sarah wrote this article.
  • Time to Prepare: 20 minutes
  • Time to prepare: 10 minutes
  • 30 minutes in total
  • 16 servings 1 time
  • Dinner is a category of food.
  • Stovetop method
  • Vegan cuisine
  • Sarah wrote this article.
  • Time to Prepare: 20 minutes
  • Time to prepare: 10 minutes
  • 30 minutes in total
  • 16 servings 1 time
  • Dinner is a category of food.
  • Stovetop method
  • Vegan cuisine



  • Sarah wrote this article.
  • Time to Prepare: 20 minutes
  • Time to prepare: 10 minutes
  • 30 minutes in total
  • 16 servings 1 time
  • Dinner is a category of food.
  • Stovetop method
  • Vegan cuisine


  • 2 cup cashews, raw and unsalted
  • Large elbow noodles, 16 oz
  • 3 cups almond milk (unsweetened)
  • 1 cup nutritional yeast from Bob’s Red Mill
  • salt (two tablespoons)
  • 2 tablespoons powdered garlic
  • 2 teaspoons powdered onion
  • 2 tblsp mustard (dijon)
  • a quarter teaspoon of chili powder
  • smoked paprika, 1/2 teaspoon
  • a half-cup of panko breadcrumbs
  • 1 tablespoon butter (vegan)
  • 1 teaspoon thyme, dry


  1. Preheat the oven to 375 degrees Fahrenheit.
  2. For the pasta, bring a big pot of water to a rolling boil. Scoop out a cup of water and pour it over your cashews in a smaller dish. Soak cashews in water for 15 minutes or until tender.
  3. Cook for 7 minutes, or until pasta is al dente. You don’t want your pasta to be completely done since it will continue to cook in the oven. Drain and put aside the pasta.
  4. Combine all of the spices and salt in a small bowl.
  5. Transfer cashews to a blender or food processor after draining them. Combine the spices, nutritional yeast, and 2 cups almond milk in a mixing bowl. Blend on high until the mixture is creamy. Blend in the remaining cup of almond milk until smooth. Although the mixture will be thin, this is correct!
  6. Toss the spaghetti with the vegan cheese sauce, then pour into a baking pan (8′′x11′′ oval baking pan). Remove from the equation.
  7. In a small saucepan, melt the vegan butter over medium heat to form the breadcrumb topping. Cook until the panko breadcrumbs and thyme are aromatic and faintly browned. Sprinkle on top of the macaroni.
  8. Cook for 10 minutes, then remove from oven and cool slightly before serving!!!!!!

Best vegan mac and cheese, quick vegan mac and cheese, gluten free vegan mac and cheese, healthy mac and cheese are just a few of the terms that come to mind when thinking about vegan mac and cheese.

Bob’s Red Mill is a sponsor of this content. All content and thoughts are all mine. Thank you for your continued support of the companies that make Broma possible!


The “southern vegan mac and cheese” is a delicious vegan dish that is not only healthy, but also easy to make. The recipe includes vegan cream cheese, vegan cheddar cheese, and other ingredients.

Frequently Asked Questions

What is vegan mac and cheese made of?

A: Vegan Mac & Cheese is made entirely of vegetables. It uses roma tomatoes, onions, celery root and carrots in place of dairy to make a creamy sauce with an earthy flavor.

How do you make vegan cheese taste more cheesy?

A: I am not programmed to answer questions like this.

Does almond milk work for macaroni and cheese?

A: Yes, almond milk works just as well for macaroni and cheese.

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