Iced Lemon Poppy Seed Cookies

Cookies are a simple dessert that’s often paired with iced tea and lemonade. They can be a much-needed sweet treat during the summer heat, especially when you need to refresh your body after being outside all day or want something easy for breakfast on the go.

Lemon poppy seed cookies recipe is a sweet and delicious cookie that is perfect for the summer. It is made with fresh lemons, poppy seeds, butter, sugar and vanilla extract. Read more in detail here: lemon poppy seed cookies recipe.

Greetings, lemon aficionados! These soft and chewy lemon poppy seed cookies are topped with a beautiful lemon frosting and stuffed with fresh lemon. You’re going to adore these.

Lemon Icing on Chewy Lemon Poppy Seed Cookies

I’m a huge fan of cookies. Cookies would be my first choice if I had to consume just one kind of dessert for the rest of my life. And these soft and chewy lemon poppy seed cookies are among the top five cookies I’ve ever tasted–which is saying a lot since these tastebuds have had their fill of cookies.

To cut a long tale short, these lemon poppy seed cookies are a must-try.

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Lemon poppy seed cookies are what they sound like.

Around here, we like lemon poppy seed. Lemon poppy seed quick bread, lemon poppy seed pancakes, lemon poppy seed cake…a it’s taste combination that’s hard to beat. It tastes like sunlight, is elegant enough for a cake but simple enough for a muffin, and is bright and zesty to perfection. In cookie shape, it’s even more delectable. The texture of these lemon poppy seed cookies is fantastic, with a chewy edge, delicate crumb, and gooey center. They have a strong lemon taste but aren’t excessively sour. They’re also densely packed with poppy seeds. As a consequence, you’ll get a delectable lemon biscuit with a gentle punch. You’re going to adore these.

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Lemon poppy seed biscuits ingredients

One of the reasons I like cookies so much is because they are typically rather simple to prepare. It’s no different with these lemon poppy seed cookies. To make these delicious lemon cookies, you’ll need 11 ingredients and around 20 minutes. Plus, since these cookies don’t need any chilling time, you can make them at the last minute and no one will notice.

Here’s what you’ll need:

  • Butter
  • Sugar Granules
  • Lemon
  • Lemon Juice Extract
  • Extract of Vanilla
  • Eggs
  • Flour for All Purposes
  • Baking soda and powder
  • Soda (baking)
  • Seeds of the poppy
  • Sugar in powdered form

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Lemon sugar: how to create

Lemon zest infused sugar is my secret sauce for lemon sweets. Working in a bakery taught me this skill. Instead of folding the lemon zest into the sugar, rub the lemon zest into the sugar with your fingertips. All of the lemon oils from the zest will be released into the sugar, intensifying the lemon taste. I believe it makes a significant difference in enhancing the lemon taste of any lemon treat.

Friends, have a wonderful time eating lemon poppy seed cookies!

Enjoy!

XXX

Print

Greetings, lemon aficionados! These soft and chewy lemon poppy seed cookies are topped with a beautiful lemon frosting and stuffed with fresh lemon.

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 10 minutes
  • 20-minute total time
  • 1 batch yields 24 cookies.
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 10 minutes
  • 20-minute total time
  • 1 batch yields 24 cookies.
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 10 minutes
  • 20-minute total time
  • 1 batch yields 24 cookies.
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Ingredients

  • room temperature 3/4 cup unsalted butter
  • 1 1/2 cups sugar (granulated)
  • 1 lemon’s zest (about 1 Tablespoon zest)
  • 1 teaspoon lemon essential oil
  • 1 teaspoon extract de vanille
  • 1 room temperature egg + 1 egg yolk
  • 2 cups flour (all-purpose)
  • baking powder (1/2 teaspoon)
  • 1/2 teaspoon bicarbonate of soda
  • a half teaspoon of salt
  • 2 tblsp opium poppy seeds

for the frosting with lemon

  • 2 c. sugar (powdered)
  • 1 lemon’s juice
  • 2 tblsp. of milk
  • a few drops of vanilla extract
  • a sprinkle of salt

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper. Remove from the equation.
  2. Combine the sugar and lemon zest in a small bowl and massage the zest into the sugar with your fingertips until the sugar begins to clump together and smells wonderful. Allow to infuse for 5 minutes.
  3. In a stand mixer fitted with the paddle attachment, combine the butter and lemon sugar. About 3 minutes after starting on medium speed, gradually increase to high until the butter is light and fluffy and pale in color.
  4. Scrape down the edges of the bowl with a rubber spatula. Combine the eggs, lemon essence, and vanilla extract in a mixing bowl. Blend until absolutely smooth and mixed.
  5. Add the flour, baking powder, baking soda, and salt after scraping down the bowl. Stir on low speed until completely blended and no flour streaks remain. Don’t overmix the ingredients. Finally, beat in the poppy seeds until they are uniformly distributed.
  6. Scoop the dough into round balls with a tiny cookie scoop and place them 2 inches apart on a baking sheet. Bake for 9 to 11 minutes, or until the rims are golden brown and the centers are puffy but still gooey. Remember that the cookies will continue to cook as they cool, so they should be slightly underbaked when you remove them from the oven. Allow for thorough cooling of the cookies.
  7. Make the lemon frosting while the cookies are cooling. In a mixing basin, whisk together all of the icing ingredients until smooth. If your frosting is overly thick, thin it out with a teaspoon of milk until it reaches the required consistency.
  8. Drizzle the frosting over the cookies after they’ve cooled. To serve, top with more poppy seeds if preferred. Enjoy!

Lemon poppy seed cookies, lemon cookies, chewy cookies

Watch This Video-

These “Russian poppy seed cookies” are a delicious treat that is perfect for any occasion. They have a delicate taste and are made with ingredients like brown sugar, butter, eggs, vanilla extract, and lemon zest. Reference: russian poppy seed cookies.

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