Hummingbird pancakes are a vegan recipe that is gluten free, high in protein and low on the glycemic index. They’re also delicious! With just four ingredients you can whip up your own at home for breakfast or dessert.
Banana pancakes are a simple and delicious breakfast dish that is easy to make. They can be made in a variety of flavors, and they’re perfect for breakfast or brunch.
Hummingbird pancakes are a delectable take on the iconic hummingbird cake, with a banana and pineapple pairing made in heaven.
I noticed this on one of the food blogger Facebook groups I’m a member of lately. It properly defines food bloggers, falling into the same literary pattern as Charles Dickens or Nathaniel Hawthorne. I couldn’t stop myself from laughing.
We’re supposed to provide a recipe as food bloggers, but we really need to post a lot more. To meet Google’s 300-word-count-minimum, so we don’t get penalized by search engines. To make up a tale that is relevant to SEO. To provide a tale about how this recipe links to our lives in a meaningful manner for our readers. Ideally, something from our childhood.
But, guess what? Sometimes all I want to do is share a pancake recipe with you. These, for example.
I could tell you about going to an all-inclusive resort in Jamaica when I was 12 and my father ordering hummingbird drinks all week.
Making banana pancakes recalls me of picking out CDs at the local library after school in middle school and hearing Jack Johnson’s “Banana Pancakes” for the first time.
But I’m not interested in writing about them. All I want to do is share these incredible pancakes with you.
When I wasn’t doing this blog professionally [read: as my full-time job], I’d often publish a recipe with little more than a single phrase before moving on to the meat: The. Actual. Recipe.
I’d be all novelistic and cram a full paragraph in.
So, let’s travel back in time to the good old days. Please allow me to access my inner former self:
Pancakes with hummingbirds. They make the world a better place.
The end.
<3
- Sarah Fennel is the author of this piece.
- Time to Prepare: 5 minutes
- 15 minutes to prepare
- Time allotted: 20 minutes
- 12 pancakes 1 time
- Sarah Fennel is the author of this piece.
- Time to Prepare: 5 minutes
- 15 minutes to prepare
- Time allotted: 20 minutes
- 12 pancakes 1 time
Scale:
1x2x3x
- Sarah Fennel is the author of this piece.
- Time to Prepare: 5 minutes
- 15 minutes to prepare
- Time allotted: 20 minutes
- 12 pancakes 1 time
Ingredients
- 1/4 cup pineapple, crushed
- 1 banana, mashed
- 2 big room-temperature eggs
- 1/3 gallon of milk
- 1 cup flour (all-purpose)
- 1 tablespoon powdered baking soda
- a half teaspoon of cinnamon
- a half teaspoon of salt
- frying oil made from vegetables
- Toppings: banana, pecans, and maple syrup (optional)
Instructions
- On medium heat, heat a big skillet or griddle.
- Whisk together the pineapple, banana, eggs, and milk in a medium mixing bowl until well blended. Sift together flour, baking powder, cinnamon, and salt in a separate basin. Incorporate the dry ingredients into the wet ones, stirring gently until everything is well incorporated.
- Grease the griddle thoroughly once it’s heated (about 1 tablespoon per 3 pancakes). 1/4 cup batter each pancake should be poured onto the surface. Cook for 2 minutes on one side until holes develop around the edges, then turn and cook for another 1-2 minutes on the other side. You want a good, even heat, so don’t let the pan become too hot.
- Serve with banana slices, pecans, and a dollop of maple syrup on top!
Watch This Video-
Hummingbird Pancakes are a sweet and savory breakfast dish. The recipe is made with crushed pineapple, brown sugar, cinnamon, nutmeg, and vanilla extract. Reference: crushed pineapple pancakes.
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