How to Make the Best Brownies

In this article, you will learn how to make the best brownies. First, mix flour and sugar in a bowl until it is well mixed. Next, cut butter into small pieces or use an electric mixer to cream them together with vanilla extract and some lemon juice. Lastly, add eggs one at a time while mixing on low speed. Pour baking soda over the mixture and fold in chocolate chips by hand or with a spatula as they melt down into batter then pour onto greased pans of either 9×13″ rectangle cake pan OR 8×8″ square cake pan (9X13 would be better for sure). Bake at 350 degrees Fahrenheit for 20-25 minutes until cooked throughly

The “brownie recipe” is the best way to make brownies. The recipe includes a few ingredients that are easy to come by, and it’s an easy-to-follow step-by-step guide for making the perfect brownies.

These are the finest brownies you’ll ever have, I’m going to make a bold claim. These simple brownies are the ideal combination of fudgy and cakey. These ultra-chocolatey, fudgy brownies are a must-try!

Brownies that are the best

If there’s one thing we know about you, it’s that you love brownies (as seen by the 50 recipes on the site), and this is my go-to brownie recipe. You’ll like these brownies because they’re the ideal combination of cakey and fudgy. They’re what I like to refer to as my Goldilocks brownies because they’re just perfect. And I believe you’ll agree with me after you’ve tried them for yourself!

Ingredients for brownies baked at home

While using a boxed brownie mix is undoubtedly the most convenient method to make brownies, handmade brownies are well worth the additional work. And this recipe for homemade brownies is really rather simple to create. Only 7 ingredients and a big microwave-safe bowl are required. The greatest type of recipe: no pricey kitchen mixers, exotic ingredients, or insane procedures. Here is your shopping list.

  • Butter
  • Brown Sugar is a kind of sugar that is used
  • Eggs
  • Powdered cocoa
  • Salt
  • Extract of Vanilla
  • Flour

1636267777_45_How-to-Make-the-Best-Brownies

What makes these brownies stand out from the rest?

This girl has consumed a significant amount of brownies. For example, I don’t believe you can imagine how many brownies I’ve had in my lifetime. I suppose you could call myself a brownie aficionado. I tried hundreds of brownie recipes before settling on this one, and it really is the *chef’s kiss.* These brownies had the ideal amount of fudginess and cakeiness. They’re thick but not too dense, fudgy but not claggy, and extremely chocolaty yet sweet. They also feature the trademark crackly top, chewy edge, and gooey middle.

I mean, you’re going to need them.

So, let’s have a look at how to create the finest brownies you’ve ever had.

Preheat the oven to 350 degrees Fahrenheit. Set aside a 9′′x9′′ pan that has been greased and lined with parchment paper.

We have a fantastic assistant to keep an eye on the components.

Don’t be concerned. There was no chocolate for her (even though she tried).

1636267778_828_How-to-Make-the-Best-Brownies

Step 2: Combine the butter and sugar in a large microwave-safe mixing bowl. Microwave for 30 seconds, then remove from the microwave and whisk to combine. Repeat the process two more times.

This step can be be done on a burner, but the microwave makes it much easier. The mixture should have a glossy and polished finish towards the end of the procedure. Don’t worry if some sugar grains don’t entirely dissolve in the butter–as long as it’s sparkly, you’re ready to go!

1636267780_974_How-to-Make-the-Best-Brownies

Allow the mixture to cool somewhat before adding the eggs one at a time.

To properly integrate the eggs, firmly whisk the mixture between each addition. The 4 eggs in our ultimate handmade brownie recipe assist to give the brownies a cakey texture, but the butter and sugar combination you produced in step one, as well as the high cocoa powder content, make it fudgy. It’s the best of both worlds!

When the color of the mixture has lightened significantly, you’ve completed this stage (see photo below).

1636267782_614_How-to-Make-the-Best-Brownies

Step four: Mix in the vanilla extract well.

I must add that vanilla extract can make or break a baked dish, and I’m not sure why more brownie recipes don’t emphasize the value of a good vanilla extract. It goes well with all of the chocolate fudge sweetness. So be certain you’re utilizing a reputable brand… We won’t judge a nice vanilla pour if it’s heavy handed.

1636267783_991_How-to-Make-the-Best-Brownies

Step 5: Combine the cocoa powder and salt in a mixing bowl.

It’s now time for CHOCOLATE. Yes, absolutely. It’s essential to use a high-quality cocoa powder in this brownie recipe due to the big quantity of cocoa powder! This is one of those instances when splurging pays off handsomely. Rodelle is our favorite brand!

1636267786_921_How-to-Make-the-Best-Brownies

Step 6: Mix in the flour until there are no lumps.

Stop mixing as soon as everything seems to be in order! You’ll be tempting to keep stirring since it looks so good, but you don’t want to spoil the crumb!

1636267787_306_How-to-Make-the-Best-Brownies

Step 7: Pour the batter into the prepared baking pan and bake for 45-50 minutes. Enjoy!

1636267790_282_How-to-Make-the-Best-Brownies

I’m simply going to leave them for you.

You’re going to become a brownie person if you’re not already one. I’ll keep my word.

Print

A step-by-step guide to making the greatest fudgy AND cakey brownies you’ve ever had.

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 50 minutes
  • 1 hour total time
  • 16 brownies per batch 1x
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 50 minutes
  • 1 hour total time
  • 16 brownies per batch 1x
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 50 minutes
  • 1 hour total time
  • 16 brownies per batch 1x
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Ingredients

  • 1 1/4 cup butter (unsalted)
  • 2 1/2 cups brown sugar (light)
  • 4 big room-temperature eggs
  • a half-cup of cocoa powder
  • a quarter teaspoon of salt
  • vanilla extract (two tablespoons)
  • 3/4 cup flour (all-purpose)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit. Set aside a 9′′x9′′ pan that has been greased and lined with parchment paper.
  2. Combine butter and sugar in a large microwave-safe bowl. Microwave for 30 seconds, then remove from the microwave and whisk to combine. Repeat the procedure two more times. Although sugar particles will remain, the idea is to achieve a glossy surface.
  3. Allow to cool somewhat before adding the eggs one at a time, whisking well after each addition. Whisk until the color of the mixture lightens somewhat.
  4. Combine the cocoa powder, salt, and vanilla essence in a mixing bowl. Mix in the flour until it’s barely blended.
  5. Pour the batter into the prepared baking sheet and bake for 45 minutes, checking for doneness after 40 minutes by inserting a knife into the middle of the brownies. When the edges are firm but a knife pushed into the center still comes out with a little of brownie batter on it, they’re done. Depending on your oven, these might take up to 55 minutes to cook thoroughly!

brownies recipe, brownies that are the best, brownies that are the best, brownies that are the best, brownies that are the best, brownies that

Notes

  1. Make sure the cocoa powder you’re using is of good quality. I’ve used both Dutch processed and natural cocoa powder in this recipe. I like Dutch processed since it has a richer, smoother taste, but natural would do if that’s all you have.
  2. Make sure your brownies aren’t overbaked. Because the brownies will continue to bake as they cool, you want the knife to come out a bit sticky when you plunge it into the center.

The “fudgy brownies” are a classic dessert that everyone loves. They’re easy to make, and they taste delicious. The best part is that they can be made in advance and frozen, so you’ll always have them on hand.

Frequently Asked Questions

What is the secret to chewy brownies?

A: You need to grease your pan with butter or vegetable oil.

What to add to brownies to make them better?

A: Adding brown sugar will make the brownies more flavorful. You can also add a tablespoon of cocoa powder to get that chocolate flavor going, or swap out some white sugar for dark if you want them to be really sweet and rich.

What makes brownies more fudgy?

Related Tags

  • easy brownies recipe
  • brownie recipe with cocoa powder
  • fudgy brownie recipe
  • brownie ingredients
  • easy chocolate brownie recipe

Leave a Comment

Your email address will not be published.

Scroll to Top