How to Make Homemade Caramel

Caramel is a thick, sweet sauce made by cooking sugar and water over low heat until the mixture turns dark brown. It’s often used in desserts such as apple pie or ice cream, but it can also be enjoyed on its own and even drizzled atop hot chocolate to add an extra layer of flavor. This easy recipe uses ingredients you probably have around your kitchen right now!

The “how to make caramel without cream” is a recipe that will allow you to make your own homemade caramels. The process is easy and quick, and the outcome is delicious.

We’ll show you how to create homemade caramel step by step. This quick caramel sauce is rich and delicious, and it’s great for a variety of dishes. Use it as a filling for a salted caramel cake, drizzle it over ice cream, or just eat it by the spoonful! With step-by-step images, we removed all guesswork from this caramel recipe, so you’ll know precisely how to make caramel with no room for error!

How to Make Caramel at Home

Happy hump day, everyone! We have a busy week ahead of us, so let us take a time to pause and smell the flowers… perhaps take a break and munch the salted caramel Today, we’re going to show you how to make the greatest homemade caramel you’ve ever had. We’re here to show you that homemade caramel sauce can be created with only three simple ingredients and no sophisticated equipment or thermometers.

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Our recommendations for making the greatest homemade caramel:

  1. Use excellent butter: You’re only as good as your ingredients, and the quality of your butter may make or break your caramel sauce. This is one moment when it’s a good idea to spend a few more bucks on that more costly box.
  2. Always keep an eye on your caramel sauce: To prepare caramel sauce, first toast the white sugar until it melts, then add the butter, cream, and salt. Keep in mind that your sugar may rapidly move from toasted to burned, so keep an eye on it!
  3. Don’t forget to add the salt! Without it, caramel is much too sweet. A pinch of salt adds depth to the taste profile and prevents your caramel from becoming too sweet.

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This step-by-step instruction will break it all down for you so you may enjoy delicious salted caramel by the spoonful in the privacy of your own home. YOU ARE THE ONE. WELCOME.

Let’s get this party started, beauties.

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Step 1: In a heavy-bottomed saucepan over medium heat, melt the sugar.

Move the sauce pan about every few minutes to ensure that the sugar is evenly heated, but don’t stir continually.

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Step 2: Watch the sugar closely and stir it every few minutes until it melts.

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The sugar will initially clump and then begin to dissolve. It may take up to 15 minutes to complete this task. Wait patiently! When your caramel is totally liquid and no clumps of sugar remain, it’s done.

By the conclusion of this phase, your caramel should look like this:

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Step 3: Turn off the heat. Stir the butter into the melted sugar until it is completely combined.

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The mixture will begin to vigorously bubble.

Now, I get that the natural human response to this would be concern, but the handmade caramel should be doing precisely that! They’re only getting to know each other since the butter is considerably cooler than the hot sugar. There are a lot of sparks.

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The two will start to blend after a few minutes of stirring. Continue to whisk until the mixture is fully homogeneous.

By the conclusion of this phase, the caramel should look like this:

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Step 4: Stir in the cream and salt until everything is well mixed.

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This is how the caramel will appear after it’s finished!

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What meals can you make with homemade caramel sauce?

I could go on and on about this. Caramel, in my view, goes with almost anything, but here are a few of our favorites:

Alternatively, you may eat it by the spoonful. We are not going to pass judgment.

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How to keep this simple caramel sauce fresh:

This caramel sauce may be kept in the fridge for 1 month or frozen for up to 3 months in an airtight container (we love mason jars!).

Guys, there are no more excuses now that you know how to make homemade caramel. It’s much superior than anything you could get in the shop. Enjoy your caramels!

Print

We’ll show you how to create homemade caramel step by step. This quick caramel sauce is rich and delicious, and it’s great for a variety of dishes. With step-by-step images, we eliminated any guesswork so you’ll know precisely how to make caramel like a master!

  • Sarah wrote this article.
  • Time to Prepare: 0 minutes
  • 15 minutes to prepare
  • 15-minute total time
  • 1 1/4 cup caramel 1 time
  • Sauce is a category of food.
  • Stovetop method
  • American cuisine
  • Sarah wrote this article.
  • Time to Prepare: 0 minutes
  • 15 minutes to prepare
  • 15-minute total time
  • 1 1/4 cup caramel 1 time
  • Sauce is a category of food.
  • Stovetop method
  • American cuisine

Scale:

1x2x3x

  • Sarah wrote this article.
  • Time to Prepare: 0 minutes
  • 15 minutes to prepare
  • 15-minute total time
  • 1 1/4 cup caramel 1 time
  • Sauce is a category of food.
  • Stovetop method
  • American cuisine

Ingredients

  • 1 pound of sugar
  • 6 tbsp unsalted butter (at room temperature)
  • a half cup of cream
  • 1/2 tsp. to 1 tsp. salt

Instructions

  1. Heat the sugar in a heavy-bottomed sauce pan over medium-low heat, stirring the pan gently every 20 seconds or so, until it is fully melted. Before gently melting, the sugar will begin to form clumps. Be patient and keep an eye on it to prevent it from burning.
  2. Remove the pan from the heat as soon as it has melted and mix in the butter. The mixture will erupt in a flurry of bubbles. You’re doing everything correctly.
  3. Pour in the heavy cream and 1/2 teaspoon of sea salt after that. Stir everything together until it’s completely smooth. A tablespoon of cooled caramel may be tasted. Add the leftover sea salt to taste if desired!
  4. Allow to cool fully before using in a small dish or cup.

Simple homemade caramel sauce, easy caramel recipe, homemade caramel recipe, caramel recipe

Notes

  • Make sure you’re using good butter! Because caramel is produced with so few ingredients, the quality of the butter and cream truly shows through!
  • Only use 1/3 cup of cream for a richer caramel!
  • At the conclusion, feel free to add whatever you like. We like to use a teaspoon of vanilla essence, cinnamon, ginger, and other spices… The possibilities are infinite!
  • Caramel may be kept in an airtight container for one month in the fridge or three months in the freezer!

How-to-Make-Homemade-Caramel

Caramel is a popular ingredient in many desserts. The “how to make caramel with sugar” will show you how to make your own homemade caramel at home.

Frequently Asked Questions

What are the ingredients in caramel?

A: Caramel is a type of cooked sugar that is made with butter, water and cream. Depending on the recipe it can also be flavored with vanilla or sea salt.

What are the two methods for making caramel?

A: There are two methods for making caramels. You can either boil sugar, then add cream and butter or you can make a caramel sauce that includes whipping up some boiling water, adding corn syrup like in this video , and stirring it with butter to finish the process .

What is the process of making caramel?

A: In a saucepan, mix sugar with water and cook on low heat. Stir until the sugar turns into light brown foam then add vanilla extract.

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