Homemade Oatmeal Creme Pies

These oatmeal pies are the ultimate comfort food. They’re made with a simple and wholesome filling of oats, butter, brown sugar, flour, salt and cinnamon.

Little Debbie Oatmeal Creme Pies are a homemade version of the famous Little Debbie Oatmeal Creme Pie. These little pies are easy to make and taste delicious.

These handmade oatmeal creme pies will transport you back to your youth! These oatmeal sandwich cookies are soft and chewy, exactly like the original Little Debbie’s!

Oatmeal Creme Pies from Scratch

Where have all my Little Debbie’s admirers gone?! Yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes, yes And if you’re a Little Debbie’s lover, you’ve probably had one of these oatmeal creme pies before. These handmade oatmeal crème pies are perfectly soft and chewy, sweet, and healthful, with all the exquisite taste of your childhood favorite without any strange ingredients or additions.

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Oatmeal creme pies are what they sound like.

Little Debbie’s oatmeal creme pies are without a doubt my fave. They were, in fact, Little Debbie’s first snack, and they’re still quite popular since they’re so tasty. Two incredibly soft and chewy sandwich cookies are sandwiched together with a sweet cream layer in these sandwich cookies. There’s a reason they’re a classic!

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Copycat oatmeal creme pies ingredients

Now, I understand that this homemade oatmeal creme pie recipe seems to have a lot of ingredients, but keep in mind that the original oatmeal creme pies had 46 components:

Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Palm and Soybean Oils with TBHQ and Citric Acid to Protect Flavor, Corn Syrup, Enriched Bleached Flour (Wheat Flour, Barley Malt, Niacin, Reduce Raisins, Dextrose, Whole Grain Oats, Water, Sugar, Molasses Contains less than 2% of each of the following ingredients: Whey, Salt, Soy Lecithin, Corn Starch, Mono- and Diglycerides, Sorbitan Monostearate, Polysorbate 60, Soy Flour, Leavening (Soda (baking), Ammonium Bicarbonate, Sodium Aluminum Phosphate), Whey, Salt, Soy Lecithin, Mono- and Diglycerides, Sorbitan Monostearate, Soy Lecithin, Mono- and Diglycerides Eggs, Egg Whites, Palm Kernel Oil DATEM, Modified Corn Starch, Carrageenan, Artificial Colors (Includes Red 40, Yellow 5, Blue 1), Sorbic Acid (to Preserve Freshness), Spices, Natural and Artificial Flavors, Cocoa Processed with Alkali, High Fructose Corn Syrup, Rice Flour, Nonfat Dry Milk, Modified Corn Starch, DATEM, Modified Tapioca Starch, Carrageenan, Spices, Natural and Artificial Fla Citric Acid, Malic Acid, Sodium Stearoyl Lactylate, Propylene Glycol Monostearate, Polysorbate 80, Pectin, Sodium Citrate, Modified Wheat Starch, Chocolate, Cocoa Butter, Citric Acid, Malic Acid, Sodium Stearoyl Lactylate, Sodium Stearoyl Lactylate, Propylene Glycol Monostearate, Polysorbate 80, Pectin, Sodium Citrate,

So, these 12 components don’t look quite so dreadful now, do they? There are no unpronounceable ingredients, food colors, or preservatives in this product. You’ll just need a few basic baking ingredients. Here’s what you’ll need:

  • Butter
  • Brown Sugar is a kind of sugar that is used
  • Molasses
  • Eggs
  • Vanilla
  • Flour
  • Oats
  • Baking Soda
  • Shortening
  • Sugar in powdered form
  • heaviness of cream
  • Salt

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How to make the greatest oatmeal creme pies that look just like the real thing

  • COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK COOK CO Because oatmeal crème pies are supposed to be soft and chewy, ensure sure the cookies are underbaked. Because the cookies will continue to cook as they cool, remove them when they’re still somewhat raw in the centre.
  • Make sure your ingredients are at room temperature: It’s critical that your butter is at room temperature for both the cookie dough and the crème filling. This will guarantee that your filling is fluffy and light, and that your biscuit is properly combined.
  • Keep them in an airtight container or ziploc bag as follows: A stale cookie is one of the worst things you can eat. We suggest storing them in an airtight container or ziploc bag to keep them as fresh as possible. The handmade oatmeal creme pies may be kept in the refrigerator for up to 7 days!

Good luck with your baking!

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Print

These handmade oatmeal creme pies will transport you back to your youth! These oatmeal sandwich cookies are soft and chewy, exactly like the original Little Debbie’s!

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 10 minutes
  • 1 hour total time
  • 1 batch yields 16 sandwich cookies.
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 10 minutes
  • 1 hour total time
  • 1 batch yields 16 sandwich cookies.
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 10 minutes
  • 1 hour total time
  • 1 batch yields 16 sandwich cookies.
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Ingredients

  • room temperature 1/2 cup unsalted butter
  • 1 cup brown sugar (light)
  • molasses, 1 tblsp.
  • 1 room temperature egg
  • 1 teaspoon extract de vanille
  • 1 1/4 cup flour (all-purpose)
  • 1/2 cup oats, old fashioned
  • a quarter teaspoon of baking soda
  • a half teaspoon of salt

in order to make the vanilla creme filling

  • room temperature 1/2 cup unsalted butter
  • a quarter cup of shortening
  • 4 c. sugar (powdered)
  • 2 to 3 tbsp heavy cream
  • a sprinkle of salt
  • vanilla extract (two tablespoons)

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper. Remove from the equation.
  2. Combine the butter, brown sugar, and molasses in a stand mixer fitted with the paddle attachment. For roughly 3 minutes, beat until light and fluffy.
  3. Scrape the sides of the bowl with a rubber spatula before adding the egg and vanilla essence. Mix thoroughly.
  4. Combine the flour, oats, baking soda, and salt in a separate basin.
  5. Combine the dry and wet ingredients in a mixing bowl and stir until just incorporated.
  6. Scoop the dough onto your cookie sheet 2 inches apart using 1 Tablespoon of a.5 ounce cookie scoop.
  7. Bake for 10 minutes, or until the edges of the cookies are firm but the centers are still underdone. Place the cookies on a wire rack to cool. Allow for thorough cooling of the cookies.
  8. Make the cream filling while the cookies are cooling. In a stand mixer fitted with the whisk attachment, combine all of the ingredients and beat on low until light and fluffy, gradually raising to high until light and fluffy. Fill a piping bag with the mixture and a round tip.
  9. Pipe the crème filling over one of the cookies’ backsides and sandwich it between two other cookies.
  10. For up to 7 days, store in an airtight container or ziploc bag! Enjoy!

Oatmeal crème pies, handmade oatmeal creme pies, and knockoffs

These Oatmeal Creme Pies are a delicious, easy and quick dessert to make. The recipe is made with homemade oatmeal cream pie filling, topped with marshmallow and sugar. Reference: oatmeal cream pie recipe marshmallow.

Frequently Asked Questions

What is the cream in Oatmeal Creme Pies made of?

A: The cream in Oatmeal Creme Pies is usually made of half and half.

Are Oatmeal Creme Pies healthy?

A: Oatmeal Creme Pies were originally created to be a healthy dessert for the times when people didnt have access to many different types of food or ingredients. They are made with an ingredient list that is full of whole grain, natural sweeteners and fruits. Plus theyre low in calories!

What are the ingredients in Little Debbie oatmeal cream pies?

A: Little Debbie oatmeal cream pies are made with white flour, sugar, butter, eggs and oats.

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