Homemade Funfetti Cake

This is one of the easiest, most delicious cakes you can make. It hardly takes any time at all and ends up being a showstopper in your kitchen.

The “pioneer woman confetti cake” is a recipe that was created by the pioneer woman. The recipe includes sugar, milk, eggs, vanilla extract, and white flour.

With this funfetti cake recipe, it’s time to throw a party! It’s much better than the cake mix, and it’s the PERFECT celebratory birthday cake!

Cake with Funfetti

Angels, have a wonderful Wednesday! Get ready to savor the greatest handmade funfetti cake you’ve ever had. Since the beginning of time. Look no farther if you’re seeking for a fun and festive delicacy that’s also moist, soft, delightfully sweet, and amazingly delicious.


One of my favorite cakes has always been funfetti. I’ll confess, the Pillsbury Funfetti Cake was the one I ate the most as a kid…but wow, was it wonderful. I know it’s just a vanilla cake with sprinkles on top (which doesn’t really contribute much except perhaps a little additional sugar), but it’s so much more interesting than a basic vanilla cake.


I grew up in a home where there was always a party going on. Not in the sense that anybody actually partied (my mother considers a night of drinking one glass of wine to be a tremendous night), but in the sense that life was enjoyable. Nothing was too severe for us to go through, and there were always sprinkles. I mean, at least once a week, we had ice cream for supper. Instead of stressing out when we spill something, shatter a crystal glass, drop the cake, etc., one of my favorite things my mother says is, “It’s officially a party!”

It’s not always a party, but this mindset has gotten me through a lot of embarrassing situations.


When things go wrong, I’ve been trained to rejoice and roll with the punches. To turn it into a “party.”

And if there’s one thing this funfetti cake is, it’s a party.


How to create a funfetti cake at home:

So, let’s get down to business with this funfetti cake recipe.

You’ve definitely tasted funfetti cake prepared from a cake mix as a kid, and you’ve certainly seen it all over social media, thanks to Milk Bar making it incredibly fashionable. But, in case anybody here is living under a rock… A vanilla cake with sprinkles incorporated in the batter is known as a funfetti cake. Tender, moist, fluffy and light (but not too light), delightfully sweet, and oh-so-appealing. It’s basically the ideal celebratory birthday cake.

All you have to do is complete the following steps:

  1. Make the vanilla cake of your choice (we recommend ours hehe)
  2. a half cup of sprinkles should be folded into the batter.

It’s that simple. Frost with your favorite vanilla buttercream, drizzle with pink ganache, and top with additional sprinkles, or leave it simple on the exterior with a surprise on the inside.


We used 1 1/2 cups of sprinkles the first time we attempted this homemade funfetti cake recipe. Because we’re a sprinkling of folks who are also rash. I wish we’d photographed the first attempt because it looked like a unicorn had died. “It was officially a celebration,” my mother would add. And it was an utterly delectable shambles.


I won’t criticize you if you still use the Funfetti cake mix, but I promise you won’t be disappointed if you make it from scratch. It’s a one-of-a-kind experience. So go ahead and turn today into a funfetti birthday cake.

We’ll talk shortly.




With this funfetti cake recipe, it’s time to throw a party! It’s even better than Pillsbury’s cake mix and creates the BEST birthday cake.

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 25 minutes
  • 40-minute total time
  • 2 layer 8 inch cake yields 1x
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 25 minutes
  • 40-minute total time
  • 2 layer 8 inch cake yields 1x
  • Dessert is a category of food.
  • Oven method
  • American cuisine



  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 25 minutes
  • 40-minute total time
  • 2 layer 8 inch cake yields 1x
  • Dessert is a category of food.
  • Oven method
  • American cuisine


for the icing

  • 1/2 cup room temperature butter
  • half a cup of oil
  • 1 1/2 pound of sugar
  • 4 room temperature eggs
  • 2 tbsp vanilla essence
  • 3 cups flour for cake
  • 1 teaspoon kosher salt
  • 2 1/2 tablespoons powdered baking soda
  • 1 and a third cup buttermilk
  • 1/2 cup sprinkles

for the cream cheese icing

  • 1 cup softened unsalted butter
  • 1 pound sugar powder
  • vanilla extract (two tablespoons)
  • salt (1/4 teaspoon)
  • 2–4 tablespoons milk (whole)


for the icing

  1. Preheat the oven to 325 degrees Fahrenheit and butter and flour two 8 or 9-inch cake pans. Remove from the equation.
  2. Beat the softened butter and oil together in a large mixing bowl equipped with a whisk attachment for 3 minutes, or until they become homogeneous. If your butter isn’t absolutely room temperature, this won’t work.
  3. Slowly add the granulated sugar to the oil and butter and beat on high for 3 minutes, or until the mixture is light and fluffy and a pale yellow color.
  4. One at a time, crack the eggs into the bowl, scraping down the sides as needed. Add the vanilla essence to the mixture. To include as much air as possible, beat the mixture on high for another 3 minutes.
  5. Sift together the cake flour, salt, and baking powder in a separate basin. Starting with the buttermilk and finishing with the dry ingredients, alternate mixing in the dry ingredients and the buttermilk in four batches. Mix in the sprinkles until they’re evenly distributed. It’s OK if there are a few lumps in the batter; you don’t want to overmix it.
  6. Divide the mixture equally between the prepared pans and bake for 20 minutes, or until the cake is gently golden brown and springs back when lightly touched. Remove from the oven and place on a cooling rack. Allow the cakes to cool fully before frosting them with your preferred icing.

for the cream cheese icing

  1. 2 minutes with a stand mixer, whisk softened butter and powdered sugar together until frothy. One at a time, add the vanilla, salt, and a spoonful of milk. Stop adding milk if the frosting seems to be becoming too runny. For 3 minutes, or until light and fluffy, beat on high speed for 3 minutes.

Put the Cake Together

  1. Place the first cake on a cake stand and cover with a thick layer of frosting. Repeat with the second (and more layers if you’re making a big cake) layer, pulling the icing down the edges to complete frosting.

Keywords: funfetti cake, funfetti birthday cake, homemade funfetti cake


  1. Check out The Back To Basics article on Vanilla Cake for a more detailed breakdown, and simply add the half cup of sprinkles at the end!
  2. If you want to create a three-layer cake, make three 6-inch layers (as seen in the photographs!) alternatively double the recipe by 1.5 to make a three-layer, eight-inch cake!


A funfetti cake is a type of cake that has a layer of colorful sprinkles on top. It is made with vanilla cake, buttercream frosting, and rainbow sprinkles. The colors are mixed together to create a fun and festive dessert. Reference: funfetti sheet cake.

Frequently Asked Questions

Is funfetti cake just vanilla with sprinkles?

A: Funfetti cake is white cake with colorful sprinkles, not vanilla.

What is the difference between Funfetti and confetti cake?

A: Funfetti is a cake that has been dusted with white sugar, colorful sprinkles and food dye. Confetti cake (sometimes called party or red velvet) typically uses cocoa powder as an ingredient to create the color of its frosting

Can you put sprinkles in cake batter?

A: No, this is not a proper question.

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