Healthyish Monster Cookies

These monster cookies are packed with chocolate chips, vanilla extract and rainbow sprinkles. They’re the perfect snack when you need a sugar rush or to satisfy your cravings.

The “baked monster cookies” are a healthyish cookie that is baked with whole grains, low-fat milk, and dark chocolate. This recipe is quick and easy to make and can be frozen for later use or eaten right away.

I’ll admit it: I’m a bit of a cookie addict. Sarah like brownies, while I prefer cookies. They’re something I could eat all day, every day. They’re also one of my favorite things to bake. I’m constantly making cookies since they’re quick, simple to travel or ship to pals, and they’re so customizable. And what’s my go-to cookie recipe right now? I’m not talking about Fluffernutter Cookies, because…duh. These monster cookies are good for you.

This giant cookie recipe is gluten-free, vegan, and created in just one dish, making it about as simple and tasty as healthyish baking gets.

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To create healthy monster cookies, follow these steps:

These healthy monster cookies are refined sugar-free, gluten-free, vegan, and prepared with only 10 ingredients you probably already have in your cupboard. They come together quickly and serve a crowd. In a large mixing bowl, combine all of the wet ingredients (natural peanut butter, coconut sugar, flax eggs, and vanilla). Combine the dry ingredients and mix well (old fashioned oats, baking soda, and salt). Fold in the CHOCOLATE in the end.

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Huzzah. Monster cookies that are somewhat healthy.

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What exactly do “healthyish monster cookies” entail?

I used to enjoy monster cookies as a kid. Peanut buttery, sweet, and chock-full of chocolate, they’re one of my favorite childhood snacks. My mother would prepare large batches and refer to them as “monster” monster cookies. We’d eat them after school with a glass of milk as fuel for dance class. And they were fantastic.

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However, we are now grownups. And now that I’m an adult, I’m more aware of what I’m putting into my body. Because these cookies are still laden with M&M’s and chocolate, we call them “healthyish monster cookies.” Which, although I believe is an important component of a balanced diet, I will admit that sweets isn’t exactly a nutritious food.

However, they are unquestionably the healthier option. These cookies are prepared with authentic, full ingredients like natural peanut butter, coconut sugar (or maple syrup! ), old fashioned oats, and dark chocolate.

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I hope you like these nutritious monster cookies, whether you’re vegan, gluten-free, or simply seeking for a nice cookie! 

xx

Sofi

Print

This is your new favorite cookie recipe: gluten-free, refined sugar-free, vegan healthyish monster cookies made in one batch.

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 10 minutes
  • 20-minute total time
  • 1 batch yields 16 cookies.
  • Dessert is a category of food.
  • Baked method
  • Vegan cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 10 minutes
  • 20-minute total time
  • 1 batch yields 16 cookies.
  • Dessert is a category of food.
  • Baked method
  • Vegan cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to Prepare: 10 minutes
  • Time to prepare: 10 minutes
  • 20-minute total time
  • 1 batch yields 16 cookies.
  • Dessert is a category of food.
  • Baked method
  • Vegan cuisine

Ingredients

  • 3/4 cup peanut butter (natural)
  • 3 tbsp virgin coconut oil
  • 3/4 cup sugar made from coconut
  • 3 tblsp. flaxseed + 3 tblsp. water
  • vanilla extract (two tablespoons)
  • 1 cup oats, old fashioned
  • a quarter teaspoon of baking soda
  • salt (1/4 teaspoon)
  • a half-cup of chocolate-covered candies*
  • 1/2 cup chocolate chips, dark

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet with parchment paper. Remove from the equation.
  2. In a large mixing basin, combine the flaxseed and water and let aside for 5 minutes. You may skip this step and simply add your eggs if you’re making standard cookies rather than vegan cookies. Add the peanut butter, coconut oil, and coconut sugar after 5 minutes. Mix until everything is well blended. Mix in the vanilla extract well.
  3. Stir in the oats, baking soda, and salt until everything is well blended. Combine the chocolate candies and dark chocolate chips in a mixing bowl. Allow for a ten-minute rest before baking.
  4. Scoop the dough into 1 inch balls and set them on the baking sheet that has been prepared. Bake for approximately 9 minutes, or until the edges are golden brown and the centers have swelled up a bit, but the inside is still underdone (depending on the size of your cookies and your oven).
  5. Allow to cool completely before serving with a glass of almond milk.

Vegan, gluten-free, healthful, fast and simple, one-bowl

Notes

*If you’re not vegan, one egg and one egg yolk may be substituted.

*Unreal makes some fantastic vegan m&m’s! We used m&m’s since we’re not vegans, but we also tried Unreal’s version and it was delicious!

The “best monster cookies” are healthyish cookies that are made with whole grains, dark chocolate, and nuts. They have a little bit of sugar in them but they’re not too sweet. The ingredients are all natural and you can find the recipe here: https://www.healthyish.com/monster-cookies/.

Related Tags

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