These vegan truffles taste like the brownies you loved as a kid. They are made with spelt flour, vanilla extract and coconut oil. The combination of dark chocolate chips, cocoa powder and almond milk make these richly decadent treats an indulgent delight!
These healthy brownies are packed with protein and fiber, and they’re vegan. They’re also gluten-free, so they’re perfect for anyone with a wheat allergy.
Anyone else’s brownie batter weakness? It’s undoubtedly one of my favorite foods, and the danger of salmonella is well worth it. I’m quite sure I’m not the only one that feels this way. Imagine if I told you that you could eat raw, vegan, gluten-free, refined-sugar-free brownie batter that was so fudgy, delicious, and chocolaty that you’d never believe it was healthy for you. Do you have any doubts? Take a look at these Vegan Brownie Truffles for an example.
And believe me when I say that you won’t be able to stop yourself from devouring these stupidly simple brownie truffles.
You know how much I feel there is nothing wrong with eating a cookie, but every now and then it’s wonderful to throw in something that is both tasty and filled with healthy ingredients.
What is the best way to prepare healthy truffles?
Chocolate and cream are typically used to make truffles. It’s certainly tasty, but it’s not exactly a health meal.
These vegan chocolate truffles are created with just 5 ingredients and are really simple to prepare. The following are the only ingredients you’ll need:
- Medjool Dates are a kind of date that is native to Africa.
- Cocoa Powder of Superior Quality
- Syrup from maple trees
- Extract of Vanilla
Okay, plus a pinch of salt, but it hardly qualifies.
And with that list of ingredients, these brownie truffles are vegan, raw, paleo, gluten-free, refined-sugar-free, and so on. Above all, they’re crafted with full, natural ingredients. And, more importantly, they’re delicious. These vegan truffles are nutty, chocolaty, fudgy, and indulgent, and don’t taste like a health food.
Is it possible to substitute a blender for a food processor?
You certainly can! We have to admit something: we don’t possess a food processor.
I know, I know, we really should purchase one, but our Vitamix has been holding up just fine, and in a small flat, finding place for all those fantastic kitchen gadgets may be difficult.
So the answer is YES. Because dates and nuts might be difficult to mix through, you’ll need something powerful, but either a decent blender or a food processor will suffice!
We were so enthralled by these poppable brownie truffles that we nearly forgot to mention:
Enjoy this wonderful new month, as well as these simple vegan truffles!
These fudgy healthy vegan brownie truffles have no idea they’re raw, refined sugar-free, and gluten-free. They’re every chocolate lover’s dream come true.
for the uncooked brownies:
- 1 1/2 cups peanuts, toasted
- 2 1/2 cups medjool dates, pitted
- 1 cup cocoa powder of excellent quality (we use Rodelle)
- 3 tbsp maple syrup (or more to taste!)
- 1 teaspoon extract de vanille
- 1 teaspoon of salt
- Puree the peanuts in a food processor or high-powered blender until the texture resembles wet sand. To make a paste, add the dates and purée until smooth. The texture ought to be very smooth. To obtain every last nook and cranny, you may need to pause the food processor, combine with a spatula, and process again.
- Combine the cocoa powder, maple syrup, vanilla extract, and salt in a mixing bowl. Pulse until all of the ingredients are fully blended. It will be a thick mixture.
- To make the truffles completely round, use a rounded teaspoon and roll it between your hands. Leave simple or gently coat in cocoa powder to give it a truffle-like appearance. Refrigerate for up to 3 weeks before serving.
*If your dates are a little dry, soak them for 15 minutes in boiling water. Ignore this if they feel soft to the touch!
The “peanut butter truffles healthy” is a recipe that has the perfect mix of chocolate and peanut butter. It’s also vegan, gluten free, and sugar free.
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