This gluten free vegan blueberry crisp recipe is the perfect healthy dessert for summer. Made with oats, coconut oil, maple syrup and pomegranate seeds, this dish is simple to make!
Gluten-free vegan blueberry cobbler is a delicious dessert that is also gluten-free, vegan, and low in sugar.
Is it okay if I tell you a little secret? You must vow not to tell anybody, but this buttery, delicious, ridiculously easy blueberry crisp has no refined sugar, gluten, or is vegan. YES, I KNOW. We’re as surprised as you are. And, in our view, when you can’t determine whether something is healthy, it is always a good indicator. This vegan blueberry crisp is a must-try now that blueberry season is in full swing!
This blueberry crisp dish is simple, healthful, and delicious. Blueberries are one of my favorite fruits, and they take center stage in this recipe. My siblings and I used to pluck bowls and bowls of fresh blueberries from our backyard blueberry bushes and pop them like candy.
As a result, it’s no surprise that I’m enamored with blueberry pastries. I’ll take blueberry pie, blueberry scones, blueberry jam, and blueberry muffins, please… I’m not sure whether I’d eat blueberries in any form. And this blueberry crisp is quickly becoming a new favorite of mine.
While I like my blueberries, I’d be lying if I claimed I wasn’t the sort of person who takes all of the buttery yummy topping off the crisp and leaves the fruit for the rest of the family, a.k.a. the worst kind of person ever. Please accept my apologies. I mean, I’m sure we can all agree that the greatest thing about crisp isn’t the nutritious fruit (though that part is good too). The greatest element is, without a doubt, the soft, crunchy, sweet crumble, which makes eating blueberries for dessert seem indulgent.
So let me tell you allllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllllll And when I say this puts all other blueberry crisps to shame, I’m not joking.
How do you create a vegan and gluten-free blueberry crisp?
Crisps and crumbles are one of the simplest gluten-free and vegan treats to create since the fruit foundation is already gluten-free and vegan! Butter, sugar, flour, and sometimes oats are used to make the crumble topping. With a few easy substitutions–vegan butter or coconut oil in place of dairy butter, and a gluten-free flour mix and old fashioned oats in place of conventional flour–you’ve got yourself a delectable crisp.
We replaced white sugar with unrefined, natural sweeteners like maple syrup and coconut sugar to take our crisp to the next level… To me, this seems like a nutritious breakfast.
And, of course, your ingredients are crucial when cooking meals like this that are based on full, natural components. And it’s for this reason that I like Bob’s Red Mill Flour. Their flours, sugars, and oats are always of the best quality, enhancing the flavor of already delicious pastries.
Do you think you’re insane? Aren’t you a fan of blueberries? There will be no judgment (but, like a little judgment).
The good news is that if blueberries aren’t your thing, you can simply substitute another fruit in this nutritious crisp! Apples, raspberries, strawberries, peaches, and just about any other fruit will suffice.
Want to up the ante on your healthy blueberry crisp? With a dollop of coconut ice cream on top, you’ve got yourself a dairy-free, gluten-free dessert that tastes just like the real thing.
Take advantage of the remaining blueberry season! I’m looking forward to hearing how much you like this gluten-free vegan blueberry crisp!
- Sofi is the author of this piece.
- Time to Prepare: 10 minutes
- Time to prepare: 45 minutes
- Time spent: 55 minutes
- 16 servings 1 time
- Dessert is a category of food.
- Baked method
- American cuisine
- Sofi is the author of this piece.
- Time to Prepare: 10 minutes
- Time to prepare: 45 minutes
- Time spent: 55 minutes
- 16 servings 1 time
- Dessert is a category of food.
- Baked method
- American cuisine
Scale:
1x2x3x
- Sofi is the author of this piece.
- Time to Prepare: 10 minutes
- Time to prepare: 45 minutes
- Time spent: 55 minutes
- 16 servings 1 time
- Dessert is a category of food.
- Baked method
- American cuisine
Ingredients
because of the blueberries
- 7–8 cups fresh or frozen blueberries
- maple syrup (three tablespoons)
- a quarter-cup of lemon juice
- cornstarch (2 tblsp.)
to make the crumble
Instructions
- Preheat the oven to 350 degrees Fahrenheit and coat a 9 x 13 baking pan with cooking spray. In the preheated pan, combine the blueberries, maple syrup, lemon juice, and corn starch, stirring everything together with a big spoon directly in the pan. Yes, it’s that simple! Assemble the blueberries, making sure they’re equally coated and well combined. Remove from the equation.
- Combine the rolled oats, almond flour, gluten-free flour, coconut sugar, almonds, and salt in a large mixing basin. Combine all ingredients in a mixing bowl. Add the vegan butter or coconut oil to the dry ingredients and stir until everything is mixed and the mixture forms clumps.
- Toss the blueberries with the crumble topping and serve. Bake for 45 minutes, or until the blueberries have popped and the topping is golden brown.
- Allow time for the food to cool before eating. Serve with a dollop of nondairy ice cream. Take pleasure in it.
Keywords: simple, gluten-free, vegan, non-dairy, nutritious, one-bowl, summer
Bob’s Red Mill is a sponsor of this content. Thank you for your continued support of the companies that make Broma possible!
The “gluten-free vegan blueberry recipes” is a recipe that is gluten-free and vegan. The crisp has blueberries, oats, and other ingredients.
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