Gluten Free Mini Chocolate Cake for Two

The “gluten free chocolate cake” is a delicious dessert that can be made for two people. This recipe is gluten-free, and it takes about 30 minutes to prepare.

This gluten free mini chocolate cake is a rich and decadent dessert that can be made ahead of time. It’s easy to whip up with only a few ingredients, yet the taste will have you coming back for more!

These quick, gluten-free tiny chocolate cakes for two are the perfect way to celebrate Valentine’s Day with your sweetheart! Prepared using a gluten-free chocolate cake mix (therefore incredibly simple) and strawberry buttercream made from scratch! Chocolatey, fudgy, and the ideal Valentine’s Day dessert for two!

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My lovebugs, have a happy almost-Day! Valentine’s Valentine’s Day isn’t about love; it’s about chocolate…well, maybe both, but primarily chocolate. And with this quick, gluten-free mini chocolate cake for two, we’re enjoying all things chocolate this year!

Frost those properly portioned small chocolate cakes with a festive pink frosting prepared with fresh strawberries (simple, tasty, and preservative-free), and you’ve got yourself the ideal Valentine’s Day dessert!

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What are the ingredients for these simple little chocolate cakes?

I have some great news to offer about this simple Valentine’s Day recipe: these adorable Valentine’s Day small chocolate cakes for two only need 8 ingredients:

  • Gluten-Free Chocolate Baking Mix by liveGfree
  • 1 egg
  • Oil made from vegetables
  • Butter
  • Strawberries in season
  • Baker’s Alley
  • Sugar in powdered form
  • Salt
  • Extract of vanilla

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And the greatest thing is that all of these components can be found at your local ALDI! I want my grocery shopping to be a one-and-done event when we’re baking for a special occasion like Valentine’s Day. Does anybody love scouring various grocery shops for the specific products they require?! I don’t believe so.

Especially when you’re attempting to create handmade valentines, have a Galentine’s party, or bake for a school bake sale. We adore ALDI because we can acquire whatever we need there and know it will always be of great quality and low cost!

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Mini chocolate cakes that are gluten-free

Thanks to liveGfree Gluten Free Chocolate Baking Mix, this chocolate cake for two recipe is as simple as it gets. I’m above any preconceived notions about readymade baking mixes. It’s merely common sense to utilize them; they’re basically dry ingredients that have been premeasured.

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But, you know what I mean? Sometimes you don’t need the entire cake. That’s why we used a cup of prepared cake mix to make this recipe for 4 cupcake-sized chocolate cakes!

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What is the best way to create strawberry buttercream with fresh strawberries?

A lovely pink strawberry buttercream prepared with real strawberries tops these little gluten-free chocolate cakes for two. This strawberry buttercream is simple to create and has a strong strawberry taste without the use of artificial flavorings.

  • Puree the strawberries: To make 1 tablespoon of strawberry puree, pulse 2–3 strawberries in a food processor a few times (don’t overmix since they release too much juice) or pound them in a mortar and pestle.
  • Whip together softened butter and Baker’s Corner Powdered Sugar to make a small quantity of classic buttercream frosting.
  • Fold in the strawberry puree: Add the strawberry puree and fold it in. Don’t overmix the icing since it will split if you do.
  • Frost the tops of your tiny cakes with a frosting rose!

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It’s now your chance to make these gluten-free tiny chocolate cakes for your Valentine’s Day date!

Print

Celebrate Valentine’s Day with your sweetheart by making these gluten-free tiny chocolate cakes for two! Strawberry buttercream and a gluten-free chocolate cake mix!

  • Sarah wrote this article.
  • Time to prepare: 5 minutes
  • Time to prepare: 25 minutes
  • 30 minutes in total
  • 4 servings (one time)
  • Cake is a category.
  • Baked method
  • Dessert is the cuisine.
  • Sarah wrote this article.
  • Time to prepare: 5 minutes
  • Time to prepare: 25 minutes
  • 30 minutes in total
  • 4 servings (one time)
  • Cake is a category.
  • Baked method
  • Dessert is the cuisine.

Scale:

1x2x3x

  • Sarah wrote this article.
  • Time to prepare: 5 minutes
  • Time to prepare: 25 minutes
  • 30 minutes in total
  • 4 servings (one time)
  • Cake is a category.
  • Baked method
  • Dessert is the cuisine.

Ingredients

Regarding the chocolate cake:

  • 1 cup gluten-free chocolate baking mix (liveGfree)
  • 1 organic brown egg, Simply Nature Grade A
  • 3 tablespoons vegetable oil 3 tablespoons water

Frosting made with fresh strawberries

  • 2 Tablespoons unsalted Countryside Creamery butter, room temperature
  • 1 tblsp. pureed fresh strawberries
  • 1 cup powdered sugar from Baker’s Corner
  • 1 teaspoon of salt

Instructions

  1. Preheat the oven to 350°F and thoroughly oil four muffin cups. Set the muffin tray aside.
  2. Toss together the egg, water, and vegetable oil with a whisk. 1 cup lifeGfree Gluten Free Chocolate Baking Mix 1 cup lifeGfree Gluten Free Chocolate Baking Mix 1 cup lifeGfree Gluten Free Chocolate Baking Mix 1 cup lifeGfree Gluten Free Chocolate Baking Mix 1 cup lifeGfree Gluten Free Chocolate Bak Whisk everything together until it’s perfectly smooth and there are no clumps.
  3. Divide the batter evenly among the four muffin cups that have been buttered. Bake for 25 minutes at 350°F, or until the cakes bounce back when touched. Allow to cool before turning out of the pan onto a cooling rack using a butter knife around the edge of the small cakes.
  4. Allow the cakes to cool completely before making the strawberry buttercream. Using a mortar and pestle or pounding a few times in a food processor, mash a few strawberries. To make the butter, strawberry puree, Baker’s Corner Powdered Sugar, and salt frothy, cream together the butter, strawberry puree, Baker’s Corner Powdered Sugar, and salt.
  5. Fill a piping bag halfway with frosting and a star tip. Turn the little chocolate cakes over and ice the tops with a rose! Enjoy with a sprinkling of rose petals!

Chocolate cake for two, little chocolate cake, gluten free mini chocolate cake

Gluten-Free-Mini-Chocolate-Cake-for-Two

Gluten Free Mini Chocolate Cake for Two is a recipe that has been created to be gluten free. It is also a chocolate cake recipe. Reference: gluten free chocolate cake recipe.

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