Gingerbread Cinnamon Rolls

The classic cinnamon roll is the perfect holiday dessert. This gingerbread recipe turns old-fashioned into newfangled with a seasonal twist and has just enough spiced goodness to make you crave more.

The “brioche cinnamon rolls” are a delicious and easy to make breakfast. They’re best served warm with some honey.

Cinnamon rolls, with the exception of GINGERBREAD cinnamon rolls, are synonymous with Christmas baking. These gingerbread cinnamon buns have a zingy ginger molasses filling and a killer cream cheese frosting. Continue reading at your own peril.

Cinnamon Gingerbread Rolls

A cinnamon roll will always win out over pancakes, waffles, muffins, and pretty much any other sweet morning food. Let’s not even talk about the aroma of a freshly baked cinnamon bun floating through your kitchen. Is there really *anything* better? Nay. If there’s one thing I’ve learned, it’s that nothing beats a warm, handmade cinnamon bun straight from the oven for a relaxing stay-at-home pleasure.

Except it’s a hot, handmade GINGERBREAD cinnamon bun with cream cheese frosting on top. You heard what I said. ROLLS, GINGERBREAD, AND CINNAMON And, before you ask, they are just as wonderful as they sound. As a matter of fact, I’m eating one right now as I speak. Thank you so much for everything.

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What exactly are cinnamon gingerbread rolls?

Let me tell you something. Consider a pillowy, buttery cinnamon bun with a treacly, deliciously spiced gingerbread filling. It’s a festive twist on regular cinnamon buns that just calls for a few more ingredients. Serve them hot for your fantasy Holiday brunch buffet, or just prepare them for yourself on a Tuesday because why not?

What’s even better? They’re not difficult to manufacture at all.

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How to Make Cinnamon Rolls for the Holidays

I understand that cinnamon buns might be scary. I understand homemade dough, several rises, and proofing. But trust me when I say that a gooey handmade cinnamon bun fresh from the oven is well worth the effort. From start to finish, these gingerbread cinnamon rolls will take roughly 2 hours due to Fleischmann’s® RapidRise® Yeast.

As a result, sure. YOU. ARE. CAPABLE. OF. DOING. THIS.

If you’re unfamiliar with yeast, it might be a daunting ingredient, but Fleischmann’s® provides all the knowledge you’ll ever need about yeasted dough. Fleischmann’s® is your one-stop shop for all you need to know about homemade bread, from which yeast works best for which recipes to how to activate your yeast and everything in between! When you take that first pillowy, delicately spiced mouthful, it will all be worth it. Have faith in me.

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To create gingerbread cinnamon buns, you’ll need the following ingredients.

Cinnamon buns are one of those wonderful confections that taste like they have a million ingredients yet only need a few cupboard basics that you most likely already have on hand. These gingerbread cinnamon buns need a few additional ingredients, but molasses should be easy to come by this holiday season!

  • Flour
  • Sugar
  • RapidRise Yeast by Fleischmann’s®
  • Butter
  • Eggs
  • Molasses
  • Ginger
  • Cinnamon
  • Brown Sugar is a kind of sugar that is used

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How come these gingerbread cinnamon buns are done in such a short amount of time?

I can’t claim all the credit for these simple gingerbread cinnamon buns, as much as I’d want to. Fleischmann’s® RapidRise® Yeast is the star of the show. It’s a quick-acting yeast that makes yeasted doughs at home a breeze. There’s no need to activate the yeast in water–just mix it in with your dry ingredients! Because this cinnamon roll dough contains two packets of Fleischmann’s® RapidRise® Yeast, it has double the rising power, which means it takes less time to rise and is even fluffier. This dough comes together fast and bakes into a wonderful, soft, delightfully cakey, slightly bready crust that pairs well with a treacly ginger molasses filling.

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Don’t worry if gingerbread isn’t your favorite taste. This Christmas season, there are so many exciting flavors to stuff your sweet rolls with! Fleischmann’s® has a ton of ideas to fill your handmade sweet dough with, from sweet potato pecan to chocolate to orange cranberry!

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We hope you enjoy these delectable gingerbread cinnamon buns throughout the holiday season! Season of gingerbread cinnamon rolls is here!

Print

Cinnamon rolls, with the exception of GINGERBREAD cinnamon rolls, are synonymous with Christmas baking. These gingerbread cinnamon buns have a zingy ginger molasses filling and a killer cream cheese frosting. Continue reading at your own peril.

  • Sofi is the author of this piece.
  • Time to Prepare: 20 minutes
  • 30 minutes to prepare
  • Time spent: 2 hours
  • 1 batch yields 12 cinnamon buns.
  • Breakfast is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 20 minutes
  • 30 minutes to prepare
  • Time spent: 2 hours
  • 1 batch yields 12 cinnamon buns.
  • Breakfast is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to Prepare: 20 minutes
  • 30 minutes to prepare
  • Time spent: 2 hours
  • 1 batch yields 12 cinnamon buns.
  • Breakfast is a category of food.
  • Oven method
  • American cuisine

Ingredients

for the dough for cinnamon rolls

  • 4–1/2–5 cups flour (all-purpose)
  • a third cup of sugar
  • Fleischmann’s® RapidRise Yeast, 2 (4-1/2 tsp.) packets
  • 1 teaspoon kosher salt
  • 1/2–1 cup water
  • 6 tbsp. melted butter or margarine
  • 1 egg

in order to make the gingerbread filling

  • 4 tblsp. melted butter
  • 12 cup sugar (brown)
  • molasses (three tablespoons)
  • 2 tablespoons ginger powder
  • 2 tablespoons cinnamon powder
  • nutmeg (1/4 teaspoon)

icing made with cream cheese

  • 3 oz. room temperature cream cheese
  • 12 cup room temperature unsalted butter
  • a third of a cup of powdered sugar
  • 1 teaspoon extract de vanille
  • 1 teaspoon of salt
  • Optional: 14 teaspoon cinnamon

Instructions

  1. In a large mixer bowl, whisk together 2 cups flour, sugar, dry yeast, and salt until smooth. In a microwave-safe bowl, combine the water and butter. Microwave on HIGH for 15 seconds at a time until extremely warm but not hot (120° to 130°F). The butter will not entirely melt). Add the egg to the flour mixture.
  2. With an electric mixer on medium speed, beat for 2 minutes, scraping bowl regularly. 1 cup flour; beat on high for 2 minutes, scraping bowl periodically. Stir in just enough of the remaining flour to make a ball of dough.
  3. Knead on a lightly floured surface for 6 to 8 minutes, or until dough is smooth and elastic and springs back when softly touched with 2 fingers. Allow 10 minutes to relax after covering with a towel.
  4. In a microwave-safe bowl, mix the brown sugar, molasses, spices, and butter for the filling. Microwave for 30 seconds at a time, stirring after each, until the sugar is melted and the mixture is smooth.
  5. Using a rolling pin, shape the dough into a 15 × 10-inch rectangle. Spread the filling all the way to the edges of the dough. Roll up the rectangle firmly starting at the long end. To seal seams, pinch them together. Instead of a knife, cut the rolls into 12 equal pieces with a very sharp knife or unflavored dental floss. If you’re going to use floss, run a long strand beneath the roll, pull the ends up, and cross them over to cut each slice. Place in a greased 13 x 9 inch baking pan, cut sides down. Cover with a towel and set aside in a warm area to rise for 1 hour.
  6. Preheat the oven to 350°F and bake the rolls for 25 to 30 minutes, or until golden brown. Allow to cool for at least 20 minutes on a wire rack.
  7. In a large mixing basin, combine all frosting ingredients and beat until light and fluffy, with no streaks of powdered sugar remaining. While the gingerbread cinnamon buns are still warm, frost them. Serve immediately!

Cinnamon rolls for the holidays, gingerbread cinnamon rolls, and ginger cinnamon rolls

The “Fleischmann’s Yeast Company” is a company that specializes in baking products. They have created the “Gingerbread Cinnamon Rolls”, which are a product of their bakery. Reference: fleischmannsyeast com gingerbread cinnamon rolls.

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