Frozen Palomas

Palomas are a type of Mexican cocktail made by blending tequila, orange liqueur, triple sec (or Cointreau), lime juice and then adding soda water. The drink is served frozen in glasses which causes the ingredients to mix together and create an icy sensation. There’s even a specific way to make this drink: add sugar or salt on top before ice is added so it sticks into all the nooks and crannies that you see when it melts down into your glass!

The “frozen paloma recipe” is a drink that combines tequila, grapefruit juice, and lime. It is typically served in a frozen glass with ice.

Frozen palomas are our new favorite summer beverage to celebrate the start of the outdoor cocktail season. Blend all of the tangy, fruity taste of a traditional paloma into a pleasant frozen drink! Enjoy!

Palomas Frozen

On a hot summer day, there are few things nicer than a cool, slushy, alcoholic drink in my opinion. Get this gal on a terrace with a nice glass of frozen rosé, a jalapeo mango margarita, or my newest obsession: a frozen paloma as soon as the temperatures start to climb.

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What is a Paloma Frozen?

That’s exactly how it sounds! This alcoholic summery cocktail is a slushy version of the original paloma. White tequila, grapefruit juice, lime juice, and agave syrup are used to make a classic paloma. So you’re going to freeze it? Simply put all of the ingredients in a blender with grapefruit ice cubes and inhale!

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To prepare a frozen paloma, you’ll need the following ingredients.

Making sophisticated drinks at home is one of my favorite pastimes. It has the ability to transform any ordinary night into a memorable one. It’s also very simple. There’s no need to go out to a bar when you can brew a delicious summer drink with only four easy ingredients and a blender at home. What you’ll need is the following:

  • Juice of Lime
  • Tequila
  • Agave
  • Juice of grapefruit
  • Blender with a powerful motor

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What is the best way to create a frozen paloma?

Cocktail recipes are often basic, so don’t panic if you’re new to making your own cocktails. Making these frozen palomas is simple, and the technique is quite forgiving. Here are our top tips for consistently flawless palomas:

  • Make grapefruit ice cubes: Summer drinks are notorious for melting and becoming washed down. Grapefruit ice cubes may help with that. Simply produce a tray of grapefruit juice ice cubes, and your drink will retain its taste even as it melts.
  • Use decent tequila: It should go without saying, but the quality of your tequila will determine whether your frozen paloma is successful or not. We like Casamigos, but feel free to use anything you choose!
  • Make the frozen palomas just when you’re ready to consume them: The secret to making a great frozen summer drink is to keep it as cold as possible. To keep them frozen, I prefer to make them just before we’re about to consume them.
  • Don’t forget the salt rim, or if sugar is more your style, go ahead and do it! These tart palomas with a salt rim and a dab of chili powder for a kick are one of my favorites!

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Summer cocktail season is here! We hope you enjoy this recipe for frozen palomas all year!

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Frozen palomas are our new favorite summer beverage to celebrate the start of the outdoor cocktail season. Blend all of the tangy, fruity taste of a traditional paloma into a pleasant frozen drink! Enjoy!

  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to chill: 2 hours
  • Time to cook: 0 minutes
  • 2 hours and 5 minutes in total
  • 4 x 1 x 1 x 1 x 1 x 1 x 1 x
  • Category: alcoholic beverages
  • Blender is the method used.
  • Mexican cuisine
  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to chill: 2 hours
  • Time to cook: 0 minutes
  • 2 hours and 5 minutes in total
  • 4 x 1 x 1 x 1 x 1 x 1 x 1 x
  • Category: alcoholic beverages
  • Blender is the method used.
  • Mexican cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to chill: 2 hours
  • Time to cook: 0 minutes
  • 2 hours and 5 minutes in total
  • 4 x 1 x 1 x 1 x 1 x 1 x 1 x
  • Category: alcoholic beverages
  • Blender is the method used.
  • Mexican cuisine

Ingredients

  • 1 1/2 cups grapefruit juice* (100%)
  • lime juice, 3 oz.
  • tequila, 3 oz.
  • 1 oz. to 1.5 oz. agave (or to taste)
  • sand salt

Instructions

  1. Fill ice cube trays halfway with grapefruit juice and freeze for at least 2 hours, or until solid.
  2. Combine grapefruit ice cubes, lime juice, tequila, and agave in a high-powered blender once you’re ready to create your frozen palomas.
  3. Blend on high until the frozen palomas have the consistency of a slushy. Add a little extra agave if they’re too sour. Add a dash of grapefruit juice if they’re too thick.
  4. Serve in glasses with a salt rim and a grapefruit or lime slice, if preferred. Serve chilled.

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Notes

  1. We used freshly squeezed ruby red grapefruit, but store-bought juice will work as well–just make sure it’s 100 percent juice. h

The “infatuation frozen paloma” is a drink that has been created with the flavors of grapefruit, lemon and lime. The drink is made with white tequila, triple sec, fresh squeezed lime juice, and ginger beer.

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