Espresso Chocolate Chip Cookies

When baked at the right temperature and for a good amount of time, these chocolate-chip cookies are just about perfect. They have that crisp exterior with soft chewy interior that makes them irresistible.

A simple, yet delicious recipe perfect for a last-minute chocolate chip cookie craving. With just five ingredients and 20 minutes to spare, you’ll be enjoying these delectable cookies in no time!What are the best chocolate chip cookies? For many, the answer is simple: espresso chocolate chip cookies. The cookie recipe uses coffee granules to give it a rich flavor and extra crunchiness. If you want to try making these at home, here is all of your equipment required for this project!

Espresso Chocolate Chip Cookies are a type of cookie that is made with espresso powder. The dough starts out as chocolate chip cookie dough, which is then mixed with an equal amount of espresso powder.

These Cookies with Espresso and Chocolate Chips are a step up from regular chocolate chip cookies. These cookies, which are made with browned butter, espresso, and chocolate pieces, allow you to have your coffee and eat it too.

Espresso Chocolate Chip Cookies

So, our Nespresso machine stopped working last week. And, no kidding, I’ve been getting my caffeine fix from these espresso chocolate chunk cookies most mornings. I don’t mind if you judge me. Espresso powder and chocolate chunks abound in these soft brown butter espresso chocolate chip cookies. They’re essentially an adult chocolate chip cookie, and I’m all for it.

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Espresso Chocolate Chip Cookies: What Are They?

Espresso chocolate chip cookies are just brown butter chocolate chip cookies with espresso powder thrown in, but man, are they delicious. Without dominating the buttery, chewy cookie crumb, the espresso intensifies the chocolate taste.

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These cookies taste truly gourmet when sprinkled with a healthy sprinkling of flaky sea salt.

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How to Make Chocolate Chip Cookies with Espresso:

It’s amazing how a few little changes to a simple chocolate chip cookie recipe can transform it into a bakery-worthy treat. These delicious cookies have an incredible taste character. What’s the greatest part? Only three changes were made.

  1. Brown the butter: Okay, so we already do this when we make cookies, but if you want to intensify the taste of any baked dish, brown the butter.
  2. Add espresso powder: Espresso powder and chocolate go together like a dream. They have a way of bringing out the best in one another.
  3. Season with a pinch of sea salt: “Salt is Life.” A pinch of sea salt not only elevates the appearance of your cookies, but it also enhances the taste.

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With these espresso chocolate chip cookies, you can have your morning coffee and eat it too!

Print

These brown butter espresso chocolate chip cookies will take your chocolate chip cookies to the next level. You may have your coffee and eat it at the same time.

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 11 minutes
  • Time spent: 26 minutes
  • 1 batch yields 16 cookies.
  • Dessert is a category of food.
  • Baked method
  • American cuisine
  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 11 minutes
  • Time spent: 26 minutes
  • 1 batch yields 16 cookies.
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 11 minutes
  • Time spent: 26 minutes
  • 1 batch yields 16 cookies.
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Ingredients

  • 3/4 cup browned and cooled unsalted butter
  • 1 cup packed dark brown sugar
  • 1/3 cup granulated sugar
  • 1 room temperature egg + 1 egg yolk
  • vanilla extract (two tablespoons)
  • a half teaspoon of salt
  • 1 3/4 cup flour (all-purpose)
  • 1 tablespoon espresso powder
  • 1/2 teaspoon bicarbonate of soda
  • dark chocolate, 4 oz., coarsely chopped

Instructions

  1. Brown the butter in a medium saucepan over medium heat, stirring frequently, until it foams and becomes golden brown, giving a nutty scent. Remove the butter from the heat and set it aside to cool.
  2. Combine the cooled brown butter, brown sugar, and white sugar in a large mixing basin. Mix everything together until it’s smooth. Combine the egg, egg yolk, and vanilla essence in a mixing bowl. Mix thoroughly.
  3. Combine the flour, espresso powder, salt, and baking soda in a separate basin. Combine the dry and wet components and stir until everything is well combined. Add the chocolate bits and mix well. Don’t overmix the ingredients.
  4. Refrigerate the cookie dough for at least 30 minutes, or up to 24 hours.
  5. Preheat the oven to 350°F and prepare a baking sheet with parchment paper when you’re ready to bake the cookies. Scoop the cookie dough into balls using a 1 ounce cookie scoop, spacing them 2 inches apart on the prepared baking sheet. Bake for 11 minutes, or until the sides are golden brown but the cores are still gooey.
  6. Allow to cool completely before eating.

Espresso chocolate chip cookies with brown butter are two phrases that come to mind while thinking of this recipe. cookies with espresso and chocolate chips

The “espresso cookies” are the perfect dessert. They’re easy to make, and they’re delicious.

Frequently Asked Questions

What does espresso powder do in cookies?

A: They help make cookies soft and chewy.

Do Nestle espresso chocolate chips have caffeine?

A: Nestle has discontinued the production of these chocolate chips, but they are still available in some stores including grocery store chains.

What are espresso chunks?

A: Espresso chunks are small pieces of ground coffee beans used in traditional espresso drinks. They can be found in stores that have a café or they can be made at home with the right equipment.

Related Tags

  • nestle espresso chocolate chip cookies
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