This is a recipe for an easy, gluten-free chocolate cake. The secret to this delicious dessert lies in its quality ingredients and the best part: it’s made from scratch!
This gluten free chocolate cake recipe is easy and has the perfect texture. It’s made with almond flour, which makes it a great option for people who are sensitive to gluten or have celiac disease. The cake is also vegan, so you can make it without any animal products. Read more in detail here: gluten free chocolate cake almond flour.
The finest gluten-free chocolate cake you’ll ever taste is here. This quick gfree chocolate cake recipe is the only one you’ll ever need: moist, rich, fudgy, cakey, and oh very chocolaty!
Gluten-Free Chocolate Cake at its Finest
So you want to make a gluten-free chocolate cake at home? You’ve come to the right spot, because today we’re releasing a recipe for a simple gluten-free chocolate cake that we’ve been cooking for years. And, spoiler warning, it’s quite simple to make! This luscious, creamy, fudgy cake can be made without even using a mixer!
This gfree chocolate cake is topped with a thick and creamy handmade chocolate frosting and tastes just as wonderful, if not better, than a typical chocolate cake. It’s ideal for birthdays, holidays, Valentine’s Day, and just because.
Because, in my view, you shouldn’t need a reason to bake cake.
Who’s on board with me?
What can I use instead of buttermilk?
No one has ever stated, “I always love to have a perishable quart of buttermilk in my fridge at all times.” I honestly can’t recall the last time I purchased buttermilk. In addition, I bake every day.
The good news is that you can easily replace buttermilk with two items you probably already have on hand: milk and apple cider vinegar or lemon juice. Here’s a step-by-step guide on how to create homemade buttermilk.
That’s all there is to it! Buttermilk prepared from scratch!
For the greatest gluten-free chocolate cake, follow these guidelines:
- Use only high-quality cocoa: This is a must. Rodelle’s baking cocoa is our ultimate favorite and we won’t bake with anything else. We’ve tested a lot of cocoa powders, and this one produces the greatest chocolate results. It’s available on Amazon and may be delivered right to your home. This bag also lasts for months!
- Use Bob’s Gluten Free Flour: We tested this recipe with other companies’ cup-for-cup mixes, and Bob’s is simply the best if you want a gluten-free cake.
- Make sure all of the ingredients are at room temperature before mixing them together. This will make it simpler to combine the batter and avoid hot coffee from frying the raw eggs!
- Overmixing and baking results in a dry, tough cake. Only mix until the batter is barely blended, then remove the cake from the oven when a knife inserted into the center comes out mainly clean!
What size gluten-free chocolate cake will this recipe yield?
You can see from the photographs that we created this gluten-free chocolate cake on a sheet pan, but you can make it in a variety of sizes!
- 1 sheet cake (9 x 13 inches)
- Two circular 9-inch cakes
- 3 circular cakes, 6 in.
- There are 24 cupcakes in all.
Depending on the size of the cakes, you’ll need to alter the baking times.
That’s all for today, my sweethearts. Let us know how you like this quick gluten-free chocolate cake recipe!
The finest gluten-free chocolate cake you’ll ever taste is here. This quick gfree chocolate cake recipe is the only one you’ll ever need: moist, fudgy, cakey, and oh very chocolaty! The cake takes less than 10 minutes to prepare and doesn’t need a mixer, so you can make it anywhere!
- Sofi is the author of this piece.
- Time to Prepare: 10 minutes
- Time to prepare: 40 minutes
- Time spent: 50 minutes
- 16 servings 1 time
- Dessert is a category of food.
- Oven method
- American cuisine
- Sofi is the author of this piece.
- Time to Prepare: 10 minutes
- Time to prepare: 40 minutes
- Time spent: 50 minutes
- 16 servings 1 time
- Dessert is a category of food.
- Oven method
- American cuisine
Scale:
1x2x3x
- Sofi is the author of this piece.
- Time to Prepare: 10 minutes
- Time to prepare: 40 minutes
- Time spent: 50 minutes
- 16 servings 1 time
- Dessert is a category of food.
- Oven method
- American cuisine
Ingredients
to make the cake:
- 1 3/4 cup sugar, granulated
- 3/4 cup cocoa powder (dark)
- 2 cups gluten-free Bob’s Red Mill Cup for Cup flour
- 1 1/2 teaspoon soda bicarbonate
- 2 tablespoons powdered baking soda
- 1 teaspoon kosher salt
- a quarter cup of vegetable oil
- 3 big room-temperature eggs
- 1 gallon buttermilk
- 1/2 cup coffee (strongly brewed) at room temperature
for making the chocolate buttercream
- 1 cup room temperature unsalted butter
- cocoa powder (1 cup)
- 4 c. sugar (powdered)
- vanilla extract (two tablespoons)
- salt (1/4 teaspoon)
- 3 tbsp. milk (or cream)
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Using parchment paper, grease and line a 9 x 13 pan.
- Whisk together sugar, cocoa powder, gluten-free flour, baking soda, baking powder, and salt in a large mixing basin. Whisk together the oil, eggs, and buttermilk in a separate basin.
- Whisk together the wet and dry ingredients until no lumps remain. Pour in the brewed coffee and stir until everything is well mixed.
- Fill prepared pans halfway with batter and bake for 30 minutes, or until a knife inserted in the middle of the cake comes out clean. Before icing, let the cake cool fully on a wire rack.
- In a mixing dish, combine all of the frosting ingredients. To integrate the ingredients, beat softly at first, then quickly for 1 minute. Scrape down the sides of the bowl and continue until the frosting is light and fluffy.
- Frost the cake, spreading the frosting evenly over the whole surface and swirling it with the back of a spoon. If desired, top with sprinkles and serve!
Gluten-free chocolate cake, gluten-free chocolate sheet cake, quick gluten-free chocolate cake
Notes
*We had a great experience with Rodelle and would strongly recommend her.
If you’re looking for more gluten-free recipes, go here.
Chocolate Chip Cookies that are Gluten-Free
Thin Mints Gluten-Free
Tahini Oatmeal Chocolate Chunk Cookies are gluten-free.
Lemon Poppyseed Pancakes are gluten-free.
This easy gluten-free chocolate cake recipe is a delicious and moist dessert that will make you feel like you’re indulging. Reference: jamie oliver gluten-free chocolate cake.
Frequently Asked Questions
What makes gluten-free cakes rise?
A: Gluten-free cakes have a lesser amount of gluten in them than regular cakes, which makes the cake lighter.
How do you keep a gluten-free cake moist?
A: I am not a cake.
How do you make gluten free baking Fluffy?
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