Easy Birthday Cheesecake

This is a delicious and easy recipe for cheesecake to celebrate your birthday. If you are looking for the perfect cake that everyone will love, this is it! This homemade version of chocolate chip cookie dough cheesecake has no baking required and only takes about 10 minutes to make.

This is a no-bake cheesecake that you can make in under 30 minutes. It’s the perfect dessert for your next birthday party.

When you can have CHEESECAKE instead of cake, it’s a no-brainer. This velvety rich Easy Birthday Cake Cheesecake is topped with a buttery sugar cookie crust and sprinkled with all natural, dye-free sprinkles. It’s creamy, rich, delectable, and really simple to create. This birthday cheesecake is perfect for any occasion!

Philadelphia Cream Cheese is a sponsor of this content. All of my views, as usual, are my own.

Cheesecake for a Birthday

Why eat regular cake on your birthday when you can have Birthday Cake CHEESECAKE? It’s a no-brainer after you’ve tried this incredibly creamy, easy-to-make birthday cheesecake recipe.

Do you know anybody who “hates birthdays”? They have no desire to light candles, have a party, or make a big fuss about it.

That’s not who I am. On my birthday, I want to be spoilt rotten. I’d want everyone to send me birthday greetings. In addition, I want to have birthday cake at every meal.

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What is the definition of birthday cheesecake?

Birthday cake cheesecake, in this example. AKA a sugar cookie-crust cheesecake with a silky smooth texture. It’s created using sprinkles that aren’t dyed!

It makes you question why you’ve never prepared cheesecake for your birthday. It gives plain ol’ birthday cake a run for its money.

Especially when it’s so simple to prepare!

And, despite the fact that cheesecake has a poor reputation for being difficult, we’ve got a few tricks up our sleeves to make this birthday cheesecake the simplest cake ever (no messy layers, icing, or needing to fold your cake batter correctly!).

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The greatest birthday cake cheesecake recipe is as follows:

You’re all aware that we test our recipes till they’re flawless. You won’t have to worry about cracked tops, rubbery texture, or cheesecakes that break apart.

We’ve refined this dish, guys. Not to brag, but this cheesecake is without a doubt the finest cheesecake you’ll ever eat.

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The following are some helpful hints for baking a birthday cheesecake:

This birthday cheesecake recipe just only 7 ingredients and can be prepared in one dish. The importance of high-quality ingredients in simple sweets cannot be overstated. It’s for this reason that we utilize Philadelphia Cream Cheese. Every time, it produces a failsafe, silky, creamy cheesecake. It’s a foregone conclusion!

  • Make sure all of the ingredients are at room temperature: I can’t emphasize how critical this is. Original Philadelphia Cream To make a creamy, clump-free cheesecake, the cheese, eggs, and sour cream must all be at room temperature.
  • Blind bake the cookie dough crust: Baking the cookie dough before pouring the cheesecake mixture over it creates a crispy cookie crust and prevents the cookie dough and cheesecake from blending together.
  • Don’t overbake the cheesecake: An overbaked cheesecake is the last thing you want. It comes out rubbery and depressing. Only bake the cheesecake for approximately 55 minutes, or until it is barely set in the centre.

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How can you keep your cheesecake from cracking?

Cracked cheesecake tops may seem hard to avoid, but with just a few simple steps, you can get a smooth, crack-free top on your birthday cake cheesecake!

  • Don’t overbeat the eggs: If you overbeat the eggs, your cheesecake will have bubbles and cracks. What is our recommendation? Cream together the cream cheese, sour cream, and sugar until smooth, then fold in the eggs until just incorporated!
  • Bake the cheesecake at a low temperature with a little amount of water added: While the cheesecake bakes, fill a 9 x 13 inch pan halfway with water and set it on the bottom shelf of the oven. This will provide the cheesecake a steamy, humid atmosphere, which will prevent it from breaking!
  • After baking, keep the cheesecake in the oven: Temperature swings cause fissures. Turn off the oven and open the door once the cheesecake has finished baking. Allow the cheesecake to gently come to room temperature in the oven for an hour.

This colorful, fun, and simple birthday cake cheesecake is the ideal way to mark a special event.

But who needs a reason to celebrate a birthday? It’s not me, that’s for sure.

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For the ultimate daily treat, make this simple birthday cheesecake recipe every day of the year!

Print

When you can have CHEESECAKE instead of cake, it’s a no-brainer. Specifically, birthday cake cheesecake, which is a velvety rich cheesecake on a buttery sugar cookie crust topped with all natural, dye-free sprinkles. This birthday cheesecake recipe competes with traditional birthday cake! 

  • Sarah wrote this article.
  • 15-minute prep time
  • Time to prepare: 55 minutes
  • Time spent: 2 hours
  • 16 servings 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine
  • Sarah wrote this article.
  • 15-minute prep time
  • Time to prepare: 55 minutes
  • Time spent: 2 hours
  • 16 servings 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Scale:

1x2x3x

  • Sarah wrote this article.
  • 15-minute prep time
  • Time to prepare: 55 minutes
  • Time spent: 2 hours
  • 16 servings 1 time
  • Dessert is a category of food.
  • Baked method
  • American cuisine

Ingredients

  • 16 oz. sugar cookie dough from the store
  • Philadelphia Original Cream Cheese, room temperature, 3 packages (8 ounces each)
  • 8 oz. room temperature sour cream
  • 14 cup sugar, granulated
  • 4 big room-temperature eggs
  • 1 tbsp extract de vanille
  • 13 cup natural dye-free sprinkles

Instructions

  1. Preheat the oven to 350 degrees F and line the bottom of a 9 or 10 inch springform pan with parchment paper.
  2. Make sure the pan’s sides are properly greased. Make an even layer using the prepared cookie dough. To blind bake the cookie dough crust, bake it for 20 minutes.
  3. Remove the crust from the oven and place it in the refrigerator to cool. Reduce the oven temperature to 325°F. To make a water bath for the cheesecake, fill a 9 x 13 inch pan halfway with water and set it in the oven. This will aid in the prevention of cracks.
  4. Make the cheesecake while the crust chills. In a stand mixer fitted with the paddle attachment, beat the softened cream cheese, room temperature sour cream, and granulated sugar for 3 minutes, or until smooth and creamy.
  5. Beat in the vanilla essence, followed by the eggs one at a time, until barely incorporated. Combine the natural sprinkles and fold them in. If you overmix the colors, they will bleed!
  6. In a springform pan, pour the cheesecake batter over the sugar cookie crust. To remove any air bubbles, tap the pan on the counter a few times. Place the cheesecake on the center shelf of the oven and bake for 55 minutes, turning halfway through. Don’t overcook! The middle of the cheesecake will still be shaky, but this is correct!
  7. Turn off the oven and gently open the oven door at the 55-minute mark. Allow for a gentle cooling of the cheesecake by leaving it in the turned-off oven for an hour. Take it out of the oven after an hour, run a knife along the edges to loosen it from the pan, and leave it on a cooling rack to cool fully before transferring to the fridge to set overnight!
  8. Release the springform pan and gently remove the pan’s rim when ready to serve. For the ultimate birthday treat, top with whipped cream and cut into 16 pieces.

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Easy-Birthday-Cheesecake

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The “strawberry cheesecake birthday cake” is a popular dessert that can be made in less than an hour. The recipe calls for store-bought strawberry puree and graham crackers, which are easy to find.

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