Cranberry

Cranberries have been a staple of Thanksgiving celebrations for centuries. They are believed to have originated in North America, and they are now grown all over the world. Cranberry sauce has become a traditional accompaniment on this holiday feast, but cranberries also make up other dishes such as cobbler or even ice cream!

Cranberry is a fruit that comes in many different forms. It can be eaten raw as juice, or baked into breads and muffins. It has also been used to make jams and jellies, sauces, and even wine. Cranberries are rich in antioxidants, which may help prevent cancer. They are also high in Vitamin C, which helps with the absorption of iron from food.

It’s all about the PIE during Thanksgiving. Sweet cherries, tangy cranberries, and Bonne Maman Limited-Edition Cranberry-Cherry Preserves combine to make this wonderfully balanced cranberry-cherry pie. For all your pie-baking requirements, you’ll enjoy this festive pie!

Pie with Cranberries and Cherries

It’s that time of year again for delectable Thanksgiving sweets! I’m not sure about you, but Thanksgiving is all about the PIE for me. And, although I like a traditional pumpkin or pecan pie, I’m always up for trying something new over the holidays. This year, our Thanksgiving table will be graced with this beautiful holiday cranberry-cherry pie.

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What is the definition of cranberry-cherry pie?

I’m sure you’ve tried cherry pie at some point. You may have also eaten cranberry pie. You may not have had a CRANBERRY-CHERRY PIE, though. The sweet cherries and tangy cranberries work together to create a nicely balanced dessert. With a bit of orange zest, a dab of vanilla essence, and a flaky, buttery handmade pie crust, you’ve got yourself a dangerously wonderful Christmas pie.

To prepare cranberry-cherry pie, you’ll need the following ingredients.

The great thing about pies is that they’re really rather simple to prepare! They also ask for basic, whole components, so you won’t have to go to the shop with a long list of ingredients. Okay, my sweethearts, here’s your shopping list:

  • Limited-Edition Bonne Maman Cranberry-Cherry Preserves: Star ingredient alert! I like creating pies using fruit preserves because they have a delicious, fruity punch that fresh fruit lacks. Bonne Maman Limited-Edition Cranberry-Cherry Preserves are one of our favorites since they’re prepared with natural ingredients and have the ideal combination of sweetness and tartness.
  • Pie dough: You may use a store-bought pie crust or create your own from scratch. Around the holidays, I prefer to have a few discs of homemade pie dough in my freezer, but if you’re in a hurry, store-bought would do just fine when coupled with this delectable cranberry-cherry filling.
  • Cranberries: For this cranberry cherry pie, you may use fresh or frozen cranberries. Whatever is available at your local supermarket will suffice.
  • Cherries: Because fresh cherries aren’t always available over the holidays, we opt for frozen cherries for the pie filling. It’s also a lot less work than pitting cherries. Especially when you have a Thanksgiving dinner to prepare.
  • Cranberries and orange zest go along well, and this cranberry cherry pie is no exception. To truly enhance the taste, we prefer to add the zest of one orange.
  • Flour: When fruit cooks, moisture is released, which might result in a soupy pie. Adding a little of flour to your fruit filling will assist to absorb any extra moisture, resulting in a flawless pie.
  • Egg: To produce an egg wash to brush over the top of your pie’s lattice, you’ll need one egg. This gives your pie its trademark golden brown, glossy shine.

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The Bonne Maman Limited-Edition Cranberry-Cherry Preserves elevate this holiday pie from decent to amazing. These preserves, like all of their jams, preserves, curds, and spreads, are created with only the finest natural ingredients. As a result, these fruit preserves taste just like your grandmother’s! And they’re the main attraction in this cranberry-cherry pie. Fresh cranberries and cherries, combined with Bonne Maman Limited-Edition Cranberry-Cherry Preserves, will enhance the fruit tastes while also sweetening the pie. You’ll only need 12 cup of preserves, but the rest of the jar may be used for so many other things.

A versatile component is one of my favorite things. And Bonne Maman Limited-Edition Cranberry-Cherry Preserves may be used as a vital baking component in cranberry cherry pie, as a tasty sweetener in a handmade cocktail, or as an additional spread with dinner bread and butter. These preserves are going to be a Thanksgiving table staple for us. 

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So imagine my delight when Bonne Maman announced the release of their Limited-Edition Seasonal Twin Pack, which includes their Pumpkin Spice Spread and Cranberry-Cherry Preserves. It’s the ideal hostess present for Thanksgiving, or keep it for yourself beside the bread basket as a treat. 

Alternatively, don’t share them. Keep them to yourself and consume them with a spoon. Not that I’ll be doing anything like that…

Make sure to get yours from the Bonne Maman e-shop before they’re all gone!

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Making the greatest cranberry-cherry pie tips

Homemade pies don’t have to be intimidating! In fact, pie is one of the easiest treats to make for the holidays. If you follow these guidelines, you’ll have a delicious pie in no time.

  • Chill the pie crust before spreading it out: If you’re creating homemade pie crust, it’s critical to chill the dough before rolling it out. This will harden up the butter, making it simpler to roll out the crust and ensuring that it maintains its form.
  • Enhance the taste of your fruit pies using preserves: A 12 cup of preserves goes a long way toward enhancing the flavor of fruit pies. The preserves will mingle with the cooked fruit to form the most delicious cranberry cherry pie you’ve ever had as the pie cooks down.
  • Cover the edges of your pie dough with tinfoil or a silicone pie crust cover to prevent the edges from browning too much. If you don’t, it won’t be the end of the world, but it will help you obtain a wonderful even golden brown all over your pie!
  • Remove the pie from the oven just when it is bubbling: Because every oven is different, follow your instincts when it comes to determining whether your pie is done. To avoid the pie from burning or boiling over, remove it from the oven after the filling is bubbling and the crust is golden brown.
  • Don’t forget about the ice cream or the whipped cream! Pie is always better with a dab of whipped cream or a scoop of ice cream on top, in my view.

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Friends, I wish you a great Thanksgiving and a delicious cranberry cherry pie! Take every single morsel!

XX

Print

It’s all about the PIE during Thanksgiving. Sweet cherries, tangy cranberries, and Bonne Maman Limited-Edition Cranberry-Cherry Preserves combine to make this wonderfully balanced cranberry-cherry pie. For all your pie-baking requirements, you’ll enjoy this festive pie!

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 45 minutes
  • 1 hour total time
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 45 minutes
  • 1 hour total time
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • 15-minute prep time
  • Time to prepare: 45 minutes
  • 1 hour total time
  • 16 servings 1 time
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Ingredients

  • Two pie crusts (either store-bought or handmade)
  • 4 cups cranberries (fresh or frozen)
  • 14 cup sugar, granulated
  • 3 cups cherries (frozen)
  • 2 tsp vanilla extract (pure)
  • a quarter teaspoon of salt
  • 12 cup Bonne Maman Cranberry-Cherry Preserves, Limited Edition
  • 1 orange’s zest
  • 3 tblsp flour (all-purpose)
  • a single egg (for egg wash)

Instructions

  1. Prepare two pie crusts (one for the top and one for the bottom) according to the guidelines if using handmade pie crust. If you’re using a store-bought pie crust, remove it from the fridge so it’s easier to handle.
  2. Preheat the oven to 350° F when you’re ready to bake the pie.
  3. Combine the cranberries and sugar in a saucepan over medium heat. Cook until most of the cranberries have popped. Remove them from the fire after they’ve burst, since you don’t want them to get too mushy.
  4. In a large mixing basin, pour the cooked cranberries. Combine the cherries, vanilla essence, salt, orange zest, flour, and Bonne Maman Limited-Edition Cranberry-Cherry Preserves in a large mixing bowl. Mix everything together with a rubber spatula until it’s evenly covered.
  5. On a floured work surface, roll out the bottom pie crust to a thickness of 14 inches. The circle should be bigger than the circular in your pie plate (ie: if your pie pan is 9 inches, make the circle 11 inches). Carefully press the dough into the pie pan, allowing an overhang around the borders. Fill the pie crust with the filling.
  6. The second pie disk should be rolled out into a circle large enough to reach the sides of the pie pan. Make strips out of the dough. We sliced our dough into pieces of identical width, but feel free to experiment! Weave the threads in and out of each other, draping the edges over the pie crust’s bottom. Enjoy yourself – it doesn’t have to be flawless! When you’ve finished weaving the lattice, squeeze the bottom and top crusts together and roll the sides inward to seal the pie. Fluff up the edges of the pie and smooth out any flaws.
  7. To produce an egg wash, whisk together the egg and 1 tablespoon of water in a small dish. Brush the pie evenly with a pastry brush. Bake for 45 minutes to an hour, or until the cherry filling and crust are golden brown. Before serving with ice cream or whipped cream, let it cool fully.

Cherry cranberry pie, holiday pie, cranberry pie, cherry pie Keywords: cherry cranberry pie, holiday pie, cranberry pie, cherry pie

Cranberries are a type of fruit that is common in North America. They are grown on cranberry bogs, which are acidic and sandy soil. The berries can be used in many ways, including as a jam or sauce. Reference: cranberry español.

Frequently Asked Questions

What are the benefits of cranberry?

A: Cranberry has a number of health benefits. It is known to help prevent urinary tract infections, and it can also be used as an antioxidant that may enhance the immune systems function. There are also some studies suggesting that cranberries may have anti-cancer effects.

Are cranberries a superfood?

A: Yes, cranberries are a fruit that is rich in Vitamin A and C. They also contain antioxidants like polyphenols which have been found to reduce inflammation.

Can you eat raw cranberry?

A: The answer to this question is no.

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