Copycat Cosmic Brownies Recipe

A well-known, standard recipe for Cosmic Brownies is as follows:
1. Unroll the package of brownie mix and separate into four squares
2. Add milk to each square until it becomes a thick paste
3. Stir in chocolate chips and spread across one side of each brownie square
4. Bake at 350 degrees Fahrenheit for 15 minutes or until cooked through

The “what are cosmic brownies” is a question that has been asked for a long time. The answer to this question is the “Copycat Cosmic Brownies Recipe.” This recipe will provide you with a list of ingredients and instructions on how to make your own delicious cosmic brownies.

These fudgy Brownies from the Universe will transport you back to your childhood lunchbox and those chocolaty interplanetary brownies. These brownies could be even better than the original Little Debbie’s!

Cosmic Brownies

HELLO, GUYS! Hello, Sofi. All of you youngsters and kiddos at heart have a wonderful Monday. With these copycat cosmic brownies, a.k.a. the fudgy, chocolaty interplanetary brownies from your lunchbox days, we’re going back to our origins. They’re even better than Little Debbie’s version, dare I say? Yes, I do.

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What is the definition of a Cosmic Brownie?

My sister Libby’s favorite dish growing up was cosmic brownies. She preferred a cosmic brownie than a baked cookie any day, and she devoured them so quickly that our family would go through many boxes each week. This one is for you, Libs.

You’re missing out if you’ve never had a cosmic brownie. When we wanted to make this imitation cosmic brownie recipe, we obviously had to buy a box of them. And, gentlemen, they’re every bit as fantastic as I recalled them to be. In a cellophane wrapping, a rectangle of fudgy chocolatey (but not too chocolaty) delight is covered in a creamy ganache and topped with crunchy chocolate bits.

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Tips for the Perfect Cosmic Brownie Copycat:

  1. Use high-quality cocoa powder: I can’t emphasize enough the importance of using high-quality cocoa powder in your chocolate dishes! When it comes to that deep chocolaty taste, using a low-quality cocoa powder might be a great letdown. Rodelle’s cocoa powder is one of our favorites!
  2. Don’t overmix: The secret to a fudgy, delicate crumb in a brownie is not overworking the batter. Simply toss it in the oven after everything is mixed.
  3. Allow time for your ganache to set, even if you want to dive in right away. Let your chocolate ganache solidify before dusting with the chocolate candies and consuming!

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So there’s no corn syrup, hydrogenated oils, or preservatives in this delectable cosmic brownie taste.

So, what exactly are you waiting for? Make some homemade cosmic brownies now!!

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Print

We took your childhood’s fudgy, scrumptious cosmic brownies and recreated them without corn syrup or odd ingredients so you can enjoy these decadent chocolaty sweets as an adult.

  • Sofi is the author of this piece.
  • Time to Prepare: 20 minutes
  • Time to prepare: 40 minutes
  • 1 hour total time
  • 16 brownies per batch 1x
  • Dessert is a category of food.
  • Oven method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to Prepare: 20 minutes
  • Time to prepare: 40 minutes
  • 1 hour total time
  • 16 brownies per batch 1x
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to Prepare: 20 minutes
  • Time to prepare: 40 minutes
  • 1 hour total time
  • 16 brownies per batch 1x
  • Dessert is a category of food.
  • Oven method
  • American cuisine

Ingredients

  • 1/2 cup flour (all-purpose)
  • a quarter cup of cocoa powder
  • a quarter teaspoon of salt
  • 3/4 cup sugar (brown)
  • 5 teaspoons melted unsalted butter
  • 1 egg yolk and 1 whole egg, room temperature
  • 1 teaspoon of honey
  • a teaspoon of vanilla extract

to make the ganache

  • 1 1/2 cup chocolate chips (semisweet)
  • 1/2 cup room temperature heavy cream
  • chocolate sprinkles with candy coating

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit and prepare an 8-inch square pan with parchment paper. Remove from the equation.
  2. Sift together the flour, cocoa powder, and salt in a large mixing basin. Remove from the equation.
  3. In a separate dish, combine the melted butter and brown sugar and stir until smooth. Whisk together the eggs, honey, and vanilla essence for approximately 1 minute.
  4. Mix in the dry ingredients until there are no more clumps of flour or cocoa. Fill your prepared pan halfway with batter and bake for 20 to 30 minutes, or until a toothpick inserted in the center comes out largely clean. Allow the brownies to cool before serving.
  5. Make the ganache while the brownies are cooling. Melt the chocolate chips in a double boiler, stirring regularly to prevent them from burning. Slowly drizzle in the cream, whisking continually until blended. Allow 20 minutes for the glaze to set on the cooled brownies. Enjoy with chocolate candies sprinkled on top!

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There is a lot of chocolate in a “how much chocolate is in a cosmic brownie” recipe. There are also other ingredients like sugar and butter that make it taste great.

Frequently Asked Questions

How are Little Debbie Cosmic Brownies made?

A: Little Debbie Cosmic Brownies are made of two layers. The bottom layer is a chocolate-flavored, peanut butter cream thats been dipped in caramel and rolled in chopped peanuts. The top layer is also chocolate flavored with fluffy white frosting on top and a swirl of soft caramel running through the middle.

What are the ingredients in a cosmic brownie?

A: The main ingredients in a cosmic brownie are sugar, flour and butter. Other flavors can be added to the batter such as chocolate chips or walnuts for example.

What kind of chocolate is in a cosmic brownie?

A: The answer to this question is in the ingredients section of a cosmic brownie.

Related Tags

  • little debbie cosmic brownies
  • little debbie cosmic brownies ingredients
  • when were cosmic brownies invented
  • copycat brownie recipe
  • cosmic brownies history

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