These rich, moist brownies are topped with a swirl of vanilla cookie butter for an addictively sweet treat. The best part about this recipe is that it’s made in one bowl and requires no mixer!
These “cookie butter blondies” are a great dessert recipe. They are easy to make and perfect for those who love cookie butter.
We all know how much I like a delicious brownie. And, to be honest, I don’t believe I’ll ever be satiated when it comes to fudgy, chocolate sweets. I’m always coming up with novel ways to consume brownies, and these cookie butter swirled brownies are the newest. Thick and chewy brownies with thick ribbons of deliciously sweet cookie butter swirling throughout.
Please come to Mama.
So, what exactly is cookie butter?
Cookie butter is a spread created from crushed spice cookie crumbs (like the Biscoff cookies you receive on aircraft) and condensed milk or another liquid to create a truly tasty dessert with the consistency of a spreadable nut butter. It may be found near the PB at most grocery shops.
So, there you have it. It isn’t exactly a health dish, but it is delicious.
How to create the most fudgy brownies ever.
You’ve arrived to the correct location. We’ve discovered the greatest brownies recipe. It’s like, ever. What’s even better? We’ve broken everything down into a step-by-step guide so you won’t screw these bad guys up. Simply make our failsafe brownie recipe and you’ll have the right foundation for these cookie butter swirling bits of bliss.
Let’s discuss swirling brownies for a moment.
If you’ve been following Broma’s adventures, you’ve probably noticed that we’re kind of, sort of, maybeeee into swirled brownies. As an example,
Brownies with Halva Swirls
Brownies with Cherry Cheesecake Swirls
Brownies with Peanut Butter Swirls
Brownies with a Pumpkin Swirl
Swirled Brownies with Blackberry Cheesecake
Some may consider it an issue, but I don’t consider it to be one. Why? Because the best brownies are swirling brownies. They’re simple to prepare, shared, and let the chocolate shine through with all of its wonderful flavor complements.
To create cookie butter swirled brownies, follow these steps:
You just need to prepare your favorite brownie batter. Set aside after pouring into your prepared pan. 1 cup cookie butter, melted, dropped in large dollops on top of batter Make large swirls with a butter knife, resulting in gorgeous pools of cookie butter and chocolate brownie batter. HELLO COOKIE BUTTAAAAA SWIRLED BROWNIES, HELLO COOKIE BUTTAAAAA SWIRLED BROWNIES, HELLO COOKIE BUTTAAAAA SWIRLED BROWNIES, HELLO COOK
K. That’s all I’ve got for today.
Byeeeeeeeeeeeeeeeeeeeeeeeeeeee
- Sofi is the author of this piece.
- 15-minute prep time
- Time to prepare: 45 minutes
- 1 hour total time
- 9 x 9 pan 1x yield
- Dessert is a category of food.
- Baked method
- American cuisine
- Sofi is the author of this piece.
- 15-minute prep time
- Time to prepare: 45 minutes
- 1 hour total time
- 9 x 9 pan 1x yield
- Dessert is a category of food.
- Baked method
- American cuisine
Scale:
1x2x3x
- Sofi is the author of this piece.
- 15-minute prep time
- Time to prepare: 45 minutes
- 1 hour total time
- 9 x 9 pan 1x yield
- Dessert is a category of food.
- Baked method
- American cuisine
Ingredients
- 3/4 cup melted cookie butter
- 1 recipe for the finest brownies you’ve ever had, or your favorite brownie recipe that hasn’t been made!
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Set aside a 9×9 square pan lined with parchment paper.
- Make your brownies according to the recipe’s instructions. Pour the batter into the pan that has been prepared. Top the brownie batter with 5 generous dollops of cookie butter (like a 5 dice). Drag a butter knife along the batter, creating large swirls and enabling the batter and cookie butter to marble somewhat. Make sure you don’t overmix!
- Preheat oven to 350°F and bake for 45 minutes, or until a knife inserted in the center comes out largely clean. Allow to cool before serving.
Easy, fast, spicy, chocolaty, fudgy, thick, child friendly, and sharing
These brownies are easy to make and are perfect for a quick dessert. The biscoff buttercream frosting is a must have. Reference: easy biscoff brownies.
Frequently Asked Questions
Where can I use cookie butter?
A: The most common places to use cookie butter are on toast, buns, and bagels. It can also be used in baked goods such as cookies and cakes.
What makes brownies fudgy?
A: Brownies are traditionally made with flour, eggs, butter and cocoa powder. The mixture is then cut into small pieces that are baked in an oven until they form a gooey center.
Why did my cookies turn out like brownies?
A: There is a chance that you have cooked your cookies too long in the oven.
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