Cinnamon twisties

Cinnamon twisties are a classic breakfast treat, and the perfect start to your day. They’re also an impressive way to show off when you make them at home–but they take more time than what most people have during the morning rush. Here’s how you can speed up this process with just a few changes!

The “cinnamon twist taco bell calories” is a food item that is made of cinnamon-sugar dough, and then rolled in sugar. It is then deep fried until it becomes golden brown. This type of food item has a lot of calories for the amount that it has.

Cinnabuns are one of my favorite foods. And these are cinnabuns with a twist, making them four and a half times more enjoyable to consume. Let’s get started! Time for cinnamon twistieseeeeeeeeeeeeeeeeeeee

1636282858_912_Cinnamon-twisties

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  • Sofi is the author of this piece.
  • Time to prepare: 1 hour
  • 15 minutes to prepare
  • 1 hour 15 minutes total time
  • 14 servings (one time)
  • Breakfast is a category of food.
  • Baked method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to prepare: 1 hour
  • 15 minutes to prepare
  • 1 hour 15 minutes total time
  • 14 servings (one time)
  • Breakfast is a category of food.
  • Baked method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to prepare: 1 hour
  • 15 minutes to prepare
  • 1 hour 15 minutes total time
  • 14 servings (one time)
  • Breakfast is a category of food.
  • Baked method
  • American cuisine

Ingredients

to make the dough

  • flour (four cups)
  • 1 packet dried active yeast
  • 3/4 gallon of milk
  • 1 pound of sugar
  • 1/3 cup melted butter
  • 1 teaspoon kosher salt
  • 2 eggs

to make the filling

  • 1 tablespoon of butter
  • brown sugar, 2/3 cup
  • 1 teaspoon cinnamon powder

to make the glaze

  • a half-cup of powdered sugar
  • a quarter teaspoon of vanilla
  • 1/4 teaspoon cinnamon powder
  • Milk

Instructions

  1. 12 cup flour, yeast, and sugar in a large mixing basin; set aside. Heat and combine 34 cup milk, sugar, 1/3 cup butter, and salt in a small pot until the liquid is warm and the butter is nearly melted. Combine flour and eggs in a mixing bowl. For 30 seconds, beat on low to medium speed with an electric mixer, scraping the side of the bowl continuously. For 3 minutes, beat on high speed. As much of the residual flour as possible should be stirred in.
  2. On a floured surface, roll out the dough. Knead in the remaining flour to form a reasonably soft, smooth, and elastic dough (3-5 minutes). Form a ball out of the dough. Cover in a lightly oiled bowl after turning once to grease the surface. Allow to rise until doubled in size in a warm location (about 2 hours).
  3. Knead the dough. Cover and let aside for 10 minutes on a lightly floured surface. Set aside two large baking sheets lined with parchment paper or sprayed with cooking spray. Form a rectangle out of the dough.
  4. Melt 14 cup butter in a small pot over low heat. Mix in 1 teaspoon cinnamon and brown sugar. Allow to cool somewhat before spreading the mixture evenly over the dough. Cut dough into 1-inch strips crosswise. End to end, fold each strip in half and twist several times. Place twists 2 inches apart on baking sheets that have been prepped. Allow to rise until almost doubled in size in a warm environment (45 minutes).
  5. Preheat the oven to 375°F and bake for 12 to 15 minutes, or until golden brown. Allow to cool.
  6. Combine powdered sugar, vanilla, 14 tsp cinnamon, and enough milk (2-3 tablespoons) to produce a drizzling consistency in a small mixing basin. When the rolls are heated, whisk until smooth and sprinkle over them.

brunch, tasty, warm, and homely are some of the adjectives that come to mind while thinking about brunch.

Watch This Video-

“Cinnamon twist donut” is an easy to make treat that uses cinnamon and sugar. The dough will be twisted into a spiral and then fried in butter. Reference: cinnamon twist donut.

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