A simple chocolate mug cake is easy to make in just one minute. It’s moist and delicious with an airy, fluffy texture that will melt in your mouth. You can even add a teaspoon of vanilla ice cream for extra flavor!
This is an easy chocolate mug cake. It tastes like a decadent dessert that you would find in your favorite restaurant. You can make this recipe with any type of cocoa powder, but I prefer the natural flavor.
Say welcome to the simplest, chocolateiest, and most delicious dessert you’ll ever eat. This chocolate mug cake cooks in the microwave in one cup, allowing you to enjoy luscious chocolate cake at any time.
The most delicious chocolate cup cake
Sometimes I simply want to eat dessert right now. You know what I’m talking about when I say “mood”? When you have a strong want for cake but can’t be bothered to go out and get it, why not use a bowl or even turn on the oven? Because, let’s face it, I crave cake on a regular basis. But it’s rare that I want to bake a whole cake. A cup cake may help with that. A sumptuous chocolate mug cake, to be exact, that tastes just like a slice of chocolate birthday cake. Only 10 ingredients, 3 minutes, and a microwave are required.
Let’s get started.
What is a chocolate mug cake, exactly?
In my view, nothing beats a simple chocolate treat, and this chocolate cup cake is as simple as it gets. A mug cake is a single-serving cake that can be created in the microwave using few ingredients. And boy, oh boy, is it DELICIOUS. It’s incredibly chocolaty, very delicious, and tastes just like a homemade chocolate cake. Except it’s done in your microwave in a fraction of the time!
To create this chocolate mug cake, you’ll need the following ingredients:
This chocolate mug cake has the same ingredients as a full-size chocolate cake, so it’ll be just as tasty as the real thing. This chocolate cup cake, on the other hand, does not need eggs, making it vegan-friendly and using largely dry pantry items!
- Powdered cocoa
- Flour
- Sugar
- Oil
- Milk
- Extract of Vanilla
- Baking soda and powder
- Soda (baking)
- Powdered espresso
- Salt
What is the best way to prepare a cup cake?
Mug cakes are appropriate for all ages and occasions. I used to make these after school with my sister when I was a kid, and I still make them today when I want a cake but don’t feel like cooking a complete cake. And, luckily for you, it’s super simple to put together!
Step 1: In a cup, combine all of the dry ingredients.
Step two is to combine the wet components.
Step two is to combine the wet components. Step 3: Combine all of the ingredients.
Step 3: Combine all of the ingredients. Step four: Add any remaining fillings or mix-ins.
Step four: Add any remaining fillings or mix-ins.Step 5: Microwave the cake for 60 to 90 seconds, or until the top has puffed up and is dry to the touch.
Our Cafe Appliances Smart Countertop Convection Microwave Oven is one of our favorites. We enjoy the Scan-to-Cook technology, wifi connectivity, and convection setting, which ensures consistent heat distribution. It’s no surprise that it’s perfect for this cup cake.)
Step 6: Indulge!
How can you improve your chocolate cup cake?
This chocolate cup cake is delicious on its own, but if you want to take it to the next level, we recommend using a couple (or all!) of these extra ingredients!
- Add a dollop of peanut butter: In my opinion, this isn’t optional. I HIGHLY suggest mixing a large dollop of peanut butter into the mixture before microwaving your mug cake.
- Add a tablespoon of chocolate chips: To make this mug cake really chocolaty, we like to add a tablespoon of chocolate chips.
- Drizzle with caramel: One of the finest taste combinations is chocolate and caramel, and this is no exception. You may create your own or buy ready-made!
- Whipped cream on top: We keep a can of whipped cream in our refrigerator at all times. You know, in case of an emergency. Finish your luscious chocolate cup cake with a big dollop of whipped cream for a light, creamy finish.
- Finish with a dollop of ice cream: A chocolate cake a la mode is the only thing better than a chocolate cake. For the ultimate sundae, top your chocolate cup cake with a scoop of vanilla ice cream and a drizzle of hot fudge sauce.
Friends, have fun eating mug cakes! Enjoy every last morsel of chocolate!
Say welcome to the simplest, chocolateiest, and most delicious dessert you’ll ever eat. This chocolate mug cake cooks in the microwave in one cup, allowing you to enjoy luscious chocolate cake at any time.
- Sofi is the author of this piece.
- 3 minute prep time
- Time to cook: 2 minutes
- 5 minutes in total
- 1 mug cake (1x) yield
- Dessert is a category of food.
- Microwave as a method
- American cuisine
- Sofi is the author of this piece.
- 3 minute prep time
- Time to cook: 2 minutes
- 5 minutes in total
- 1 mug cake (1x) yield
- Dessert is a category of food.
- Microwave as a method
- American cuisine
Scale:
1x2x3x
- Sofi is the author of this piece.
- 3 minute prep time
- Time to cook: 2 minutes
- 5 minutes in total
- 1 mug cake (1x) yield
- Dessert is a category of food.
- Microwave as a method
- American cuisine
Ingredients
- 3 tblsp flour (all-purpose)
- cocoa powder, 1 tblsp
- 2 tblsp sugar (granulated)
- a quarter teaspoon of baking powder
- a quarter teaspoon of baking soda
- 1 teaspoon of salt
- 3 tblsp. of milk
- 2 tblsp. olive oil
- 1 teaspoon extract de vanille
- a quarter teaspoon of espresso powder
Instructions
- Combine the flour, cocoa powder, sugar, baking powder, baking soda, espresso powder, and salt in a regular coffee cup.
- Using a fork or a tiny whisk, thoroughly blend the milk, oil, and vanille extract. If you’re adding chocolate chips, peanut butter, or anything else, do it now!
- Microwave the cup for 60-90 seconds, or until the cake has puffed up and is largely dry to the touch. Keep an eye on the cake as it cooks since microwaves have a wide range of wattage.
- Serve with whipped cream or ice cream on top, or enjoy plain. Enjoy!
Chocolate mug cake, simple mug cake, mug cake, chocolate peanut butter mug cake are all terms that may be used to describe a dessert made in a cup.
This chocolate mug cake is a quick and easy dessert that is perfect for when you have guests over. It can also be made with egg if you would like to make it vegan. Reference: chocolate mug cake with egg.
Frequently Asked Questions
Is it safe to eat mug cakes?
How do you make a mug cake better?
A: You can add your favorite kind of extract such as vanilla, hazelnut, or coffee to the batter.
What is the science behind mug cake?
A: The science behind mug cake is that its exactly what it sounds like. Mug cakes are made with cake flour, sugar, eggs, milk and usually oil or some type of fat. Theyre typically more dense than regular cakes so they require more liquid to create the same volume as traditional cake recipes which also makes them very moist.
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