Chocolate espresso sandwich cookies

These soft and chewy cookies are chocolate espresso brownies that you can make in a sandwich cookie shape. They’re really delicious, but they won’t last long when your friends find out about them!

The “coffee cookies” are a type of chocolate espresso sandwich cookie. They are made from a simple dough that is combined with cocoa, sugar and butter. The dough is then rolled out into thin sheets and cut into squares or rectangles. The dough is then baked until it becomes crisp on the outside and chewy in the center.

Oh. My. Goodness. These cookies are among the nicest I’ve ever tasted. The chocolate’s deep moist taste, mixed with the creamy espresso filling, is to die for. If you’re craving chocolate, these cookies are ideal and will have you wanting more for days. Make sure to share these with pals since you won’t be able to stop eating them once you start.

1 1/2 cups flour plus 3 teaspoons

1 tablespoon chocolate powder plus 3/4 cup

1/4 teaspoon espresso powder (instant)

1 7/8 stick butter (15 tablespoons)

1/4 teaspoon espresso powder (instant)

Bring the cream to a boil in a small saucepan over medium heat. Take the pan from the heat and stir in the white chocolate and coffee powder. Allow for 1 minute of resting time before whisking until the white chocolate is fully melted. Allow at least 30 minutes for the filling to solidify in the refrigerator.

Preheat the oven to 350 degrees Fahrenheit. Combine all dry ingredients in a large mixing basin. Remove from the equation. Butter should be cut into cubes. Add the butter in batches to a mixer and beat just until the dough comes together.

Roll the dough out on a floured surface until it’s approximately 1/8 inch thick. Cut the dough into two-inch circles using a cookie cutter. Place on a baking sheet that has been prepared. You may continue to shape and roll dough scraps until all of the dough has been utilized.

Preheat oven to 350°F and bake for 12-15 minutes. Allow cookies to cool fully on a cooling rack.

Place half of the cookies upside down on a work surface. To lighten the cold filling, whisk it. Fill the middle of each upside-down biscuit with 1 spoonful of filling. Place the second cookie on top of the filling and push together until the filling reaches the sides of the cookie.

These cookies are a labor of love, but once you bite into one, you’ll forget about the effort it took to create them.

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The “brownie sandwich cookies” is a type of dessert that consists of two chocolate chip cookies with an espresso-soaked center.

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