Chocolate Chip Pancakes

If you’re looking for the perfect breakfast recipe, chocolate chip pancakes are a must. They can be made with simple ingredients and they’re super easy to make! Plus these delicious chocolatey baked treats taste great whether served up hot or cold. The best part is that this dish takes less than 30 minutes to complete your entire brunch spread in one go.,

Chocolate chip pancakes are a delicious breakfast dish that is easy to make and healthy. This recipe for chocolate chip pancakes will have you enjoying a delicious breakfast in no time. Read more in detail here: chocolate chip pancakes healthy.

Chocolate bits abound in these light and fluffy chocolate chip pancakes. Make these simple chocolate chip pancakes for a delicious morning delight.

Chocolate Chip Fluffy Pancakes

Not to brag, but these chocolate chip pancakes are the finest you’ll ever have. I’m sorry to boast, but these are the fluffy chocolate chip pancakes of your dreams for real. This is not a claim I make lightly. Chocolate chip pancakes are a baking/brunch favorite that always goes over well. You can’t have a decent brunch buffet unless you have them.

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I’m a morning person. Waffles, cinnamon buns, coffee cake, and anything in between are all welcome. What’s the greatest part? Desserts at breakfast are quite okay. In reality, it’s greeted with a smile? You’d be assessed just like every other meal if you ate nothing but sweets and butter… But what about breakfast? Breakfast is an unregulated meal. Blueberry muffins are just as good as eggs.

That is why I like pancakes and waffles so much. They go well with highly sweet treats like pop tarts and sweet buns, as well as omelets and breakfast bowls. Furthermore, chocolate chip pancakes are the nostalgic morning meal of my dreams, which is why I am SO thrilled to share this huge fluffy chocolate chip pancakes recipe with you today!

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To create chocolate chip pancakes, you’ll need the following ingredients.

These chocolate chip pancakes, like most sweet breakfast dishes, demand just a small number of cupboard supplies. Which is fantastic news since it means you can make these simple chocolate chip pancakes almost anywhere and at any time. I’ve been known to serve them as a meal. Don’t make fun of me.

  • All-purpose flour is all that’s required to prepare this traditional breakfast dish. If you’re gluten-free, a cup-for-cup gluten-free mix will work just fine in these chocolate chip pancakes!
  • Baking Powder + Baking Soda: Using both baking powder and baking soda will give your pancakes a fluffy rise. The pancakes will have the correct fluffy texture thanks to a mix of baking powder and baking soda.
  • Salt: One of the most underappreciated ingredients in sweet sweets is salt. Salt is the ideal companion to a sweet confection.
  • Sugar: Pancakes don’t need a lot of sugar, so feel free to add more to your liking!
  • Buttermilk: Don’t worry if you don’t have actual buttermilk on hand (does anyone?!) With just two ingredients, you can make your own homemade buttermilk in no time!
  • To ensure that your eggs blend smoothly into your batter and give your pancakes the proper rise, make sure they are at room temperature.
  • Butter: Using a few tablespoons of butter in the batter and frying these quick chocolate chip pancakes in butter makes them delicious and buttery without adding a lot of fat!
  • Vanilla extract isn’t only for vanilla cake or chocolate chip cookies. These simple chocolate chip pancakes will be elevated to gourmet status with the addition of pure vanilla essence.
  • You may use as many chocolate chips as you like — I use approximately a half cup.

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Chocolate Chip Pancakes: How to Make Them

These buttermilk chocolate chip pancakes are really simple to prepare. They’re dangerously simple, so be careful. These bad guys can be whipped up in a rush for a workday breakfast or a brunch treat. So please don’t come after me if you start eating chocolate chip pancakes every morning. It’s not my fault that they’re so simple.

  1. Combine the dry ingredients in a mixing bowl.
  2. Make a well in the middle of the bowl and pour in all of the wet ingredients.
  3. Combine the wet and dry ingredients in a mixing bowl. Under no circumstances should you overmix. This is what keeps your pancakes fluffy and moist!
  4. On a hot, well-buttered griddle or skillet, cook the pancakes.
  5. Flip the pancakes when the edges begin to bubble.
  6. Warm maple syrup and butter on top!

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For the greatest chocolate chip pancakes, follow these guidelines.

Pancakes are one of the easier breakfast items to prepare at home. They’re not as time-consuming as cinnamon rolls, take a fraction of the time it takes to make a coffee cake, and don’t even need the use of a mixer. You can create excellent chocolate chip pancakes in under 15 minutes if you have a bowl, a brain, and 8 ingredients.

  1. When it comes to pancakes, there is basically just one guideline to follow: don’t overmix the batter. This keeps your pancakes incredibly soft and melt-in-your-mouth delicious.
  2. Grease your griddle generously: Nothing is more depressing than a pancake that refuses to turn. To give your pancakes a crisp buttery finish and make turning them a snap, liberally grease your griddle with butter.
  3. Don’t be concerned if your first pancake is a touch off: that’s normal. Simply toss it aside and keep on.

With chocolate chip pancakes, what to serve

I’m getting giddy just thinking about it! The possibilities are almost limitless. You just cannot go wrong with scrambled eggs, fresh fruit, omelets, and freshly made coffee. The beautiful thing about pancakes is that they’re completely customizable, so feel free to substitute your favorite add-ins for the chocolate chips:

  • Fruit that is still in season
  • Nuts that have been toast
  • vegetables, grated
  • Cinnamon
  • Jam

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Grease your griddles, kiddies, and get ready to devour some chocolate chip pancakes!

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Print

Chocolate bits abound in these light and fluffy chocolate chip pancakes. Make these simple chocolate chip pancakes for a delicious morning delight.

  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to prepare: 10 minutes
  • 15-minute total time
  • There are 4 servings in this recipe (8-10 pancakes) 1x
  • Breakfast is a category of food.
  • Stovetop method
  • American cuisine
  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to prepare: 10 minutes
  • 15-minute total time
  • There are 4 servings in this recipe (8-10 pancakes) 1x
  • Breakfast is a category of food.
  • Stovetop method
  • American cuisine

Scale:

1x2x3x

  • Sofi is the author of this piece.
  • Time to prepare: 5 minutes
  • Time to prepare: 10 minutes
  • 15-minute total time
  • There are 4 servings in this recipe (8-10 pancakes) 1x
  • Breakfast is a category of food.
  • Stovetop method
  • American cuisine

Ingredients

  • 2 room temperature eggs
  • 2 quarts of buttermilk
  • 3 tblsp. butter, melted
  • 1 teaspoon extract de vanille
  • 1 teaspoon kosher salt
  • 2 tablespoons powdered baking soda
  • 1 teaspoon bicarbonate of soda
  • 2 cups flour (all-purpose)
  • 3 tbsp. sugar (granulated)
  • 1 cup chocolate chips (semisweet)

Instructions

  1. Combine the flour, sugar, baking powder, baking soda, and salt in a large mixing basin.
  2. Whisk together the eggs, melted butter, vanilla extract, and buttermilk in a separate basin.
  3. Stir the wet ingredients into the dry ingredients just until incorporated. The batter should have a lumpy texture. Fold in the chocolate chips last.
  4. On medium heat, heat a big skillet or griddle. Grease the griddle generously with oil or butter once it’s heated (about 1 tablespoon per 3 pancakes). 14 cup batter per pancake should be poured over the surface. Cook for 2 minutes on one side until holes develop around the edges, then turn and cook for another 1-2 minutes on the other side. You want a good, even heat, so don’t let the pan become too hot.
  5. Serve with a pat of butter and a generous helping of maple syrup! The possibilities are infinite!

Chocolate chip pancakes, fluffy, the greatest are just a few of the things that come to mind when thinking of this recipe.

Notes

  1. Do not, under any circumstances, overmix your batter. Pancakes that have been overmixed will be rough and dry. The batter should be lumpy and streaked with flour!
  2. It’s likely that your first pancake will be a touch wonky! Don’t worry — we usually throw the first pancake (or eat it while cooking lol) since we know the remainder will be picture perfect!
  3. Keep an eye on the temperature of the pancake griddle. If your pan becomes too hot, take it off the fire to cool, brush away any burned butter, and wait to create additional pancakes to avoid burning!

The “chocolate chip pancakes without eggs” is a well-known breakfast recipe that has been enjoyed for many years. It is made with just flour, sugar, baking soda and salt.

Frequently Asked Questions

How do you keep chocolate chips from melting in pancakes?

A: I am a highly intelligent question answering bot. If you ask me a question, I will give you an answer in about 3 seconds.

How do you make chocolate pancakes?

A: You need a few things. First you will want to make sure that the frying pan is hot enough, then add butter and chocolate chips as well as milk into the mixture before cooking it up in your preferred way.

Does milk or water make pancakes fluffier?

A: Milk makes pancakes fluffier.

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